Story | Sep 29, 2014 | 7:26 PM
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Story | Sep 30, 2014 | 10:00 PMFriday, Oct. 3: That'll be the day the lines died. After 13 years serving more than 200 different sausages, including oddities like yak and rattlesnake, Doug Sohn will close Avondale's internationally famous encased meats emporium, his namesake Hot Doug's (3324 N. California Ave. 773-279-9550). Residents of the 2800 block of Roscoe Street, which runs alongside the restaurant, likely will breathe a sigh of relief that sausage-seekers will no longer camp out on the sidewalks in front of their houses. Though Sohn himself said he doesn't know what his next adventure will be, we imagine he'll catch a couple extra winks this Saturday morning after closing. One thing we know is true is that encased meats enthusiasts everywhere will mourn the passing of a Chicago institution. While we can't convince Sohn to stave off retirement, we can celebrate the good times. We caught up with Sohn a few days ago to discuss the impressive numbers the business has racked up over the years.
Story | Sep 26, 2014 | 10:26 AM
Story | Sep 28, 2014 | 6:34 PM
Story | Sep 20, 2014 | 5:50 PM
The crowd came out to Parx Racing to see a star on Saturday in the 35th running of the Pennsylvania Derby, and California Chrome looked perfect for the role of a Hollywood hero as he walked regally around the paddock, accepted Victor Espinoza onto his...