| Feb 16, 2011
| 8:27 AM
Dr. Brooke Jackson
Skin Wellness Center of Chicago
111 N. Wabash, Suite 1116
Proper Pre-Shaving Techniques:
Pre-shave preparation of your skin
Once or twice a day, use a baby's toothbrush in circular...
| Feb 17, 2011
| 8:15 PM
If you have stabbing pains in the head, maybe it's because you were stabbed in the head.
That's what Li Fu, a Chinese man in Yunnan province found out when he visited the doctor complaining of splitting headaches: There was a broken-off 4-inch knife...
| Feb 28, 2011
| 7:03 AM
4716 N. Lincoln Avenue
Palmer House Hotel
17 E. Monroe Street
Shop online: www.smallflower.com
The products mentioned today:
Razorpit from Denmark
A unique device/razor...
| Mar 2, 2011
| 3:36 PM
Our neighbors to the north have concluded that marijuana makes you hungry and gives you the munchies. The study out of the University of Alberta found that small doses of marijuana's active ingredient, THC, boost the appetite of terminal cancer patients....
| Mar 11, 2011
| 5:57 PM
We just completed bacon week on Fox 40 in the café. Most people love bacon and it really does make everything taste better. Like butter, bacon adds the fat enhancing flavor but also adds that element of smokiness that accentuates the taste and...
| Mar 15, 2011
Oakland Athletics outfielder, hitting coach with Cardinals
Mitchell Page, 59, an Oakland Athletics outfielder who had his best season as a rookie in 1977 then went on to become a hitting coach for the St. Louis Cardinals and the Washington...
| Mar 17, 2011
Hamantaschen with poppyseed filling
Total time: 6 1/2 hours; much of it is chilling time
Servings: This makes about 3 dozen hamantaschen
Note: You can buy poppyseeds in bulk at kosher, Eastern European and Middle Eastern markets.
| May 28, 2012
| 8:25 AM
To purchase a copy of the book:
Devil's Food Cake Murder (Hannah Swensen Mysteries)
Strawberry Shortbread Bar Cookies
3 cups all purpose flour
3/4 cup confectioners' sugar
1 1/2 cups salted butter, softened
1 can (21 ounces)...
| Mar 17, 2011
The first time I ate at Prune on the Lower East Side of Manhattan, my brunch arrived in a series of crinkled, metallic old-fashioned squeeze tubes, as though I had fallen asleep in a charming restaurant and awakened in an apothecary. My first visit, in...
| Mar 16, 2011
| 7:28 PM
Christince Vumai’s KitchenAid stand mixer isn’t just another kitchen gadget.
“It’s my baby! I was so excited to get it. I would die without it! I wanted it forever, forever, ever and ever!”
But as much as she loves it,...
| Apr 18, 2011
| 11:38 AM
Recipe courtesy Diane Werner - Food Director, Taste of Home
Easter Meals Prepared At Home - www.tasteofhome.com
"We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested...