Pop-up restaurant-club Silencio rolls out during the Cannes Film Festival from the team behind the Parisian members-only club owned by Arnaud Frisch and designed by David Lynch. Housed in a glammed-up former casino near the Palais, Cannes' Silencio covers four levels and boasts a slick lounge area whose style is reminiscent of the Soho House. There are also three terraces, a restaurant featuring a large patio, a club and two floors dedicated to private events, such as after-screening parties.
Eat: Silencio's Cannes chef is 32-year-old David Toutain, famous for his experimental take on French cuisine. Breakfast, lunch and dinner are served.