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Kitchen Products and Supplies

A collection of news and information related to Kitchen Products and Supplies published by this site and its partners.

Top Kitchen Products and Supplies Articles

Displaying items 12-22
  • Building on tradition: Randy & Steve's brings general store and more to Ellicott City

    Building on tradition: Randy & Steve's brings general store and more to Ellicott City
    Don’t let the vintage sign hanging above Randy & Steve’s The New General Store on Main Street in Ellicott City fool you. Everything inside is -- as their name suggests -- “new” but with an old-fashioned touch. After closing The...
  • Essay: Slave to the new

    Essay: Slave to the new
    I eat with my hands. Most of the time I don't need a utensil. I'm good. I eat asparagus with my hands. Also, steak, rice. Also, lettuce, macaroni. I have eaten mashed potatoes with my hands. I will eat Thai occasionally with my hands (but only at home)....
  • An equipment bonanza for kitchen geeks

    An equipment bonanza for kitchen geeks
    A hand-held smoker that looks like a toy pistol, a blender that heats or cools while it whizzes your soup or smoothie, professional immersion blenders, dehydrators, whipping siphons, induction burners, sous-vide machines and vacuum sealers. As mainstream...
  • W. Howard Lester dies at 75; former chairman of Williams-Sonoma

    W. Howard Lester dies at 75; former chairman of Williams-Sonoma
    W. Howard Lester, former chairman and chief executive of gourmet cookware retailer Williams-Sonoma Inc., died Monday at his home in Indian Wells after battling cancer, the company announced. He was 75. Lester and a partner bought San Francisco-based...
  • Burn hazard alert: Williams-Sonoma recalls hot chocolate pots

     
    The U.S. Consumer Product Safety Commission and Health Canada, in cooperation with Williams-Sonoma is recalling about 28,000 Whirly Whip hot chocolate pots in the United States and 700 in Canada. The handle of the hot chocolate pot can break off during...
  • Restaurant critic S. Irene Virbila discovers cookware bargains on the way to Las Vegas

     
    We’d been driving for five hours, stuck for almost an hour behind an accident on the 15 Freeway going north to Las Vegas, when Primm and the Fashion Outlets of Vegas loomed in the distance. Should I remind my husband......
  • How to Select the Best Steak

    How to Select the Best Steak
    No matter what the cooking method, the same criteria apply to choosing steaks. Look for meat that is bright red with streaks of fat, or marbling, running through it. The red indicates that the meat is freshly cut, while the fat in the interior, most of...
  • Secrets to Grilling Great Steaks

    Secrets to Grilling Great Steaks
    Choosing Steaks for Grilling Most steaks are tender enough to grill over direct heat, which produces a caramelized crust and juicy interior. Less tender steaks like skirt, flank and hanger benefit from a marinade before grilling to increase their...
  • All About Beef: Cuts, Tips and Techniques

    All About Beef: Cuts, Tips and Techniques
    Cooking by the cut: Best for stir-frying: tri-tip, top sirloin and flank steaks; filet mignon. Best for panfrying: rib-eye, New York strip, T-bone, and porterhouse steaks; chuck (burgers). Best for grilling: rib-eye, skirt, sirloin, and strip steaks;...
  • Greer's OC: Find your perfect look

    OC's guru of glam, Jerrod Blandino, the creative director and co-founder of Too Faced Cosmetics, is an O.C. native who still lives and works in the area with his partner Jeremy Johnson, creating products for one of the hottest indie cosmetic brands today....
  • Playing with the flavor of smoke

    Playing with the flavor of smoke
    My kitchen smells like pot, but there's nothing going on here to concern the Police Department. Maybe the Fire Department. I'm taking a gizmo that looks like a toy gun, stuffing wood shavings into the top and lighting them afire. My motivation is not...