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St. Louis Post-DispatchVernon Hugh Bowman, a 75-year-old farmer from southwestern Indiana, thought he had figured out a cheap and legal way to use Monsanto's genetically engineered soybeans. On Monday, the U.S. Supreme Court ruled -- unanimously -- he had not. The court...
The Hartford CourantLovers of fresh fruit, vegetables and all good things to eat, mark your calendars: the Wethersfield Farmers' Market kicks off its fifth season on Thursday. "It's bigger and better than ever," Market Master Douglas Sacks said. The market will feature...
Last year, too dry. This year, too wet. Spring planting is never perfect in America's agricultural heartland. The past few growing seasons have been especially challenging. Yet crop yields have held up. One reason: bioengineered seeds, a big improvement...
The Day, New London, Conn.One week before the spring recital, seven young ballerinas stand in formation, awaiting their cue. In the back, Sofia Priebe -- at 4 feet, 8 inches -- is the second-tallest girl in her class at Mystic Ballet. Where the others stare measuredly ahead,...
Tribune Washington BureauWASHINGTON _ The Supreme Court gave a victory to Monsanto and other makers of patented seeds Monday, ruling they can prohibit farmers from growing a second crop from their genetically engineered seeds. In a unanimous decision, the court said the...
Should the government require companies to label food that contains genetically modified organisms? Last November, California voters rejected a ballot initiative that would require such labeling, but bills that would do so were recently introduced in...
Chefs Anthony Bourdain and Eric Ripert Talk Food, Kitchen Culture and Sustainability at the BushnellGood vs. Evil: An Evening with Anthony Bourdain and Eric Ripert May 3, The Bushnell, 166 Capitol Ave., Hartford, (860) 987-6000, bushnell.org Most chefs don't radiate calm and goodwill. The kitchen has always been a place of heat and energy...
Reuters* Two UK studies to test gene therapy in heart failure * Trials to use treatment developed by U.S. firm Celladon By Ben Hirschler LONDON, April 30 (Reuters) - British scientists are stepping up clinical tests of gene therapy in a bid to help people...
The Frederick News-Post, Md.Now more than ever before, people are sensitive to where their produce comes from and what it contains, and we believe consumers have a right to full information about that food so they can make their own decisions at the grocery store. Labels on...
Coco Frey, nutrition educator and founder of Eat the Truth, recently led a healthy cooking demonstration at the Delray Beach Public Library. The highlight was Frey using fresh peas to create her version of pea soup. "I use liquid vegetable stock. I...
Tags: Delray Beach, Nutrition, Healthy Diet, Potatoes
I am not a geneticist or a doctor, but I am a mother who takes seriously the responsibility of keeping my children (and my children's children and so on) healthy and safe. By extension, I do what I can to keep the world a healthy and safe place....
I strongly support labeling of genetically engineered food. As a pediatric hematologist/oncologist, I was a loyal supporter of mainstream pediatrics during my professional years but have learned otherwise in retirement. Much animal data shows the...
May 14, 2013 |Story| McClatchy-Tribune
May 13, 2013 |Story| Hartford Courant
May 11, 2013 |Story| Chicago Tribune
May 12, 2013 |Story| McClatchy-Tribune
May 13, 2013 |Story| McClatchy-Tribune
May 13, 2013 |Story| Allentown Morning Call
Apr 30, 2013 |Story| WTXX-LTV
Apr 30, 2013 |Story| Reuters
May 10, 2013 |Story| McClatchy-Tribune
May 10, 2013 |Story| South Florida Sun-Sentinel
May 9, 2013 |Story| Hartford Courant
May 9, 2013 |Story| Hartford Courant
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