115 W. Colfax Ave., South Bend | 574-288-1155 or lasallegrill.com | Call for reservations.

Hours:
5 to 10 p.m. Monday through Thursday, 5 to 11 p.m. Friday and Saturday, closed Sunday.

Cuisine:
Modern American, featuring steaks cooked over a live hardwood fire, game, seafood and pork dishes.

Seating:
Main dining room — 120.
Private second-floor dining — 80.
Third floor Club LaSalle — 100.

Atmosphere:
Situated in the oldest commercial building in downtown South Bend, the classic columns of late-1800s architecture offer a classic elegance to fine dining.

Nonsmoking

Alcohol:
Full bar includes a wide variety of American whiskeys, bourbons and 52 single-malt scotch selections.

Cost:
Entrees range from $20 to $38.
Average price per dinner — $55.

Chef Notes:
Steaks cooked over a live hardwood fire pick up an aroma of smoke that diners “rave about,” says owner Mark McDonnell. The signature dish is the hardwood grilled double-cut pork chop served on the bone with Brussels sprouts and applesauce.