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Billy Sunday

A collection of news and information related to Billy Sunday published by this site and its partners.

Top Billy Sunday Articles see all

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  • My family's kind of town: Matthias Merges

    My family's kind of town: Matthias Merges
    Chef Matthias Merges is a busy man. He's the chef/proprietor at Asian street food-inspired Yusho (2853 N. Kedzie Ave., 773-904-8558) and craft cocktail bar Billy Sunday (3143 W. Logan Blvd., 773-661-2485). He also recently opened A10 (1462 E. 53rd St., 773-288-1010, a10hydepark.com), a French-Italian bistro. But Merges (a Charlie Trotter alum, by the way) manages to spend some time out of the kitchen exploring Chicagoland with his wife, Rachel Crowl, and their two daughters Gretl, 12, and Tatum, 9.
  • Jamie Janosz on 'When Others Shuddered'

    Jamie Janosz on 'When Others Shuddered'
    In writing her first book, "When Others Shuddered: Eight Women Who Refused to Give Up," Jamie Janosz sought to redress a historical void that has denied heroic women of Christian faith their due. Certainly, the names of these women — Fanny Crosby,...

    Photographer Colin Beckett breathes new life into Chicago food

    Photographer Colin Beckett breathes new life into Chicago food
    Forget recording every meal on Instagram. Colin Beckett has made a career of the food portrait. Juicy oysters at Quartino, a slew of tapas at Black Bull and a perfectly foamy craft beer for the cover of Chicago magazine -- the 28-year-old food and product...

    3 need-to-know spring spirits

    3 need-to-know spring spirits
    As bars phase out their bourbon-heavy winter cocktail menus, we're giddy to see tequila, gin and rum making their seasonal debuts. But along with those staples, bartenders are introducing other, less familiar warm-weather spirits to the mix. This is the...

    Dining in 2013: Happy surprises, big losses

    Dining in 2013: Happy surprises, big losses
    The highs in Chicago dining this year put our city on top of the world, while the lows were unbearably sad. In between was news with a common thread: to put good food in front of Chicagoans. Here, now, our look back at the food year that was. Sad...