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Billy Sunday

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  • 3 need-to-know spring spirits

    3 need-to-know spring spirits
    As bars phase out their bourbon-heavy winter cocktail menus, we're giddy to see tequila, gin and rum making their seasonal debuts. But along with those staples, bartenders are introducing other, less familiar warm-weather spirits to the mix. This is the summer of mezcal, pisco and rhum agricole, a trifecta of trending liquors that may even shake us of our margarita habit this spring. We talked to some of these spirits' biggest fans—bartenders themselves—to find out why they can't wait to introduce Chicago drinkers to a taste of the tropics.
  • Jamie Janosz on 'When Others Shuddered'

    Jamie Janosz on 'When Others Shuddered'
    In writing her first book, "When Others Shuddered: Eight Women Who Refused to Give Up," Jamie Janosz sought to redress a historical void that has denied heroic women of Christian faith their due. Certainly, the names of these women — Fanny Crosby,...

    25 drinks every Chicagoan should try

    25 drinks every Chicagoan should try
    Are you thirsty enough to take on our ultimate drinking to-do list? Some of the drinks features here are signatures that have become synonymous with the bar or restaurant that serves them. Others are just so delicious they've earned legendary status...

    Daiquiris get a Chicago makeover

    Daiquiris get a Chicago makeover
    Think back to the last time you wore a plastic lei—on spring break or a cruise ship, perhaps? Chances are, you also were drinking a frozen pink daiquiri with enough sugar to make you twitch. The daiquiri, which historically was a three-ingredient...

    Tiki bars offer taste of the tropics

    Tiki bars offer taste of the tropics
    Bathed in an eerie blue glow, a narrow wall of tightly packed skulls looms over the staircase descending into Three Dots and a Dash, Chicago's newest tiki lounge and most recent Lettuce Entertain You venture. Evocative of the shrunken heads of campy tales...