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Billy Sunday

A collection of news and information related to Billy Sunday published by this site and its partners.

Top Billy Sunday Articles see all

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  • 3 need-to-know spring spirits

    3 need-to-know spring spirits
    As bars phase out their bourbon-heavy winter cocktail menus, we're giddy to see tequila, gin and rum making their seasonal debuts. But along with those staples, bartenders are introducing other, less familiar warm-weather spirits to the mix. This is the summer of mezcal, pisco and rhum agricole, a trifecta of trending liquors that may even shake us of our margarita habit this spring. We talked to some of these spirits' biggest fans—bartenders themselves—to find out why they can't wait to introduce Chicago drinkers to a taste of the tropics.
  • Jamie Janosz on 'When Others Shuddered'

    Jamie Janosz on 'When Others Shuddered'
    In writing her first book, "When Others Shuddered: Eight Women Who Refused to Give Up," Jamie Janosz sought to redress a historical void that has denied heroic women of Christian faith their due. Certainly, the names of these women — Fanny Crosby,...

    My family's kind of town: Matthias Merges

    My family's kind of town: Matthias Merges
    Chef Matthias Merges is a busy man. He's the chef/proprietor at Asian street food-inspired Yusho (2853 N. Kedzie Ave., 773-904-8558) and craft cocktail bar Billy Sunday (3143 W. Logan Blvd., 773-661-2485). He also recently opened A10 (1462 E. 53rd St.,...

    Drink this: The Corpse Reviver No. 2

    Drink this: The Corpse Reviver No. 2
    The Corpse Reviver No. 2: A10, the highly anticipated Hyde Park restaurant from Yusho's Matthias Merges that opened in late 2013, delivers more than just high-quality cuisine in a gorgeous setting. Yes, the plates are impressive (think chicken liver...

    25 drinks every Chicagoan should try

    25 drinks every Chicagoan should try
    Are you thirsty enough to take on our ultimate drinking to-do list? Some of the drinks features here are signatures that have become synonymous with the bar or restaurant that serves them. Others are just so delicious they've earned legendary status...