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The Big E

2014 Big E Fair Introduces Fried S'Mores, Beeramisu, Raw Bar And More

2014 Big E Fair Introduces Fried S'Mores, Beeramisu, Raw Bar And More

The Big E's newest batter-dipped creation requires no campfire, but it wouldn't hurt to have a wet wipe handy. Deep-fried s'mores on a stick, as created by vendor Anthony Martone of the Coffee Break, provides the ideal sweet-melty-gooey combination of chocolate, graham cracker and marshmallow within a protective fried shell.  Just how do you fry up something as characteristically messy as a s'more? Freeze it well, Martone said. "If you freeze [anything] for the right amount of time and [at] the right temperature, you can deep fry it." New England's largest fair returns Sept. 12 through Sept. 28 at the Eastern States Exposition in West...

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