The Big E's newest batter-dipped creation requires no campfire, but it wouldn't hurt to have a wet wipe handy.
Deep-fried s'mores on a stick, as created by vendor Anthony Martone of the Coffee Break, provides the ideal sweet-melty-gooey combination of chocolate, graham cracker and marshmallow within a protective fried shell.
Just how do you fry up something as characteristically messy as a s'more? Freeze it well, Martone said. "If you freeze [anything] for the right amount of time and [at] the right temperature, you can deep fry it."
New England's largest fair returns Sept. 12...