| May 30, 2012
| 2:51 PM
Folks in Laguna Beach and Newport Coast won't have to journey to the Balboa Peninsula anymore to get their sensational, fresh fish tacos from Bear Flag Fish Co.
This casual restaurant and seafood market has opened a location in the Crystal Cove...
| Jun 8, 2012
| 7:14 AM
The Better Homes and Gardens and Weber Chill and Grill Festival
Saturday, June 9
11 a.m. – 6 p.m.
Sunday, June 10
12 p.m. – 5 p.m.
Simple Summer Spaghetti
| Jun 14, 2012
| 7:42 PM
So you pulled out all the stops for Mom last month and took her to the best brunch in town, but now you're struggling to match those efforts for Dad.
We've compiled a few ideas to get you started, but really, you can't go wrong with a heart-felt,...
| Jun 19, 2012
| 7:58 AM
Summer squashes have to be the most overlooked (and overcooked) vegetables of the summer growing season. They're everywhere, but they're not as widely anticipated as asparagus, as beloved as peas or as coveted as strawberries. Available in all farmers'...
| Jun 15, 2012
You've seen the Healthy Bites challenge on LHC, now it's time to make it yourself! Can you do it for less than $20? Prove it!
|| || Roasted Amish Chicken with Charred Gazpacho and Toasted Rice || || || || || ||
| Jun 26, 2012
| 2:14 PM
Editor's note: This is part of an occasional series of profiles of local restaurant chefs.
Six years ago, Pam Smith faced the future and made a decision. The Martinsburg-area mother of three realized her kids would soon be out of high school and...
| Jun 28, 2012
| 8:07 AM
For its latest menu, Next restaurant invested in a special piece of cooking equipment.
A Weber kettle grill.
Standing alongside the recirculating thermal circulators, Anti-Griddles, Sonicpreps and other high-tech gizmos that populate Next's high-tech...
| Jul 7, 2012
Bright yellow zucchini flowers are nearly irresistible to farmers market shoppers. Yet it seems many people don't know what to do with them once they've bought them. My favorite way is to deep-fry them in a very light, almost tempura-like batter. Whisk...
| Feb 16, 2012
Mexican chicken soup
Total time: 2 hours, 45 minutes
Servings: 6 to 8
Note: This recipe requires a very large (16-quart) stock pot.
1 whole chicken
1 clove garlic
1/4 head of cabbage, halved
1/2 onion, quartered, plus ½ cup finely chopped onion,...
| Feb 16, 2012
Total time: 3 hours
Servings: 4 to 6
1 1/2 pounds stewing beef, cut into large chunks
Salt and pepper
2 tablespoons olive oil
1 onion, coarsely chopped, plus ½ cup minced onion, divided
1/4 cup brandy
6 cups water
3 large beef bones (any kind will...
| Jan 20, 2012
| 1:05 AM
It's not the least bit fair, you know.
It's not right for us to receive all these garden catalogues during this, the deadest stretch of winter. The seed companies simply aren't playing fair! They're fully aware of what effects these sheaves of salacious...