| May 28, 2012
| 8:31 AM
1625 Hinman Avenue
Spanish Wine Dinner at Quince
Thursday, June 30
$65 per guest includes a three course menu with wine pairings
RSVP: (847) 570-8419
| Feb 28, 2012
| 6:12 PM
SAN JOSE DEL CABO, Baja California Sur, Mexico — The sweet and juicy heirloom tomatoes are the stars in a simple salad topped with sprinkles of feta cheese and anointed with a splash of olive oil and balsamic vinegar. Every element is delicious, but...
| May 28, 2012
| 9:12 AM
The Drawing Room
937 N. Rush Street
To read more about the restaurant:
Diver Scallops with Curry Cauliflower Puree, Baby Zucchini, Rosemary-Ginger Pork
1 head cauliflower
| Mar 9, 2012
| 6:06 PM
Parents are often on the go these days with barely enough time to cook. Many times it's easier to grab dinner at a fast food place.
But there's a new restaurant that offers healthy food with a drive thru.
Veggies To Go opened last fall in Salem. It...
| Mar 15, 2012
| 5:14 AM
Key ingredient: Cheese Ravioli
Nutrition benefits: Moderate in calories and fat, cheese ravioli offers a good source of affordable protein and carbohydrate. For more fiber choose whole wheat varieties. When paired with nutrient-rich vegetables...
| Mar 22, 2012
| 12:41 AM
In an effort to give preschool teachers and child-care providers the tools to learn how to cook healthier meals for children, the Imperial County Public Health Department hosted a cooking course Tuesday in El Centro.
The course was taught by chef Jessica...
| Apr 2, 2012
Fried Black Bean-Filled Tortillas (Panuchos)
Recipe courtesy Marcela Valladolid
- 20 corn tortillas
- 1/2 cup and 2 tablespoons vegetable oil
- 1 16oz can refried black beans
Using a 5-inch round cookie cutter, cut a smaller tortilla...
| Apr 3, 2012
Q: I have the original clipping for Abby Mandel's "Winter minestrone with squash" recipe printed in the Sunday, Nov. 30, 2003, Home & Garden section of the Chicago Tribune. I have made this wonderful soup many times, but I have always been confused by the...
| Dec 29, 2011
| 4:24 PM
Artichoke and Hazelnut Spread
14 ounces Artichoke hearts (canned)
2 ounces Hazelnuts (peeled and toasted)
2 ea Garlic cloves
¼ cup Grated parmesan cheese
¼ cup Olive oil
2 tbsp ...
| Jan 10, 2012
| 3:00 PM
Editor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.
We eat with...
| Jan 13, 2012
| 11:51 AM
We will be making a Spanish tortilla, which is a thick omelet containing potato and other vegetables, typically served cut into wedges.
In this recipe we will continue cooking in the 12-inch cast iron skillet, offering traditional cooking methods and...
| May 28, 2012
| 8:40 AM
- 676 N. St. Clair
- The Magnificent Mile Shopping Festival
- Through September 8
- Other highlights:
- In-Fashion: The Magnificent Mile Shopping Festival is the nation's first...