| Mar 27, 2013
| 1:06 PM
A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them.
But the ascendancy of chef Matthew Kirkley at this highly regarded restaurant —...
| Mar 15, 2013
| 1:05 AM
FARGO, N.D. - Have you ever postponed a medical screening test? Maybe you think you really don't need it. Maybe it sounded painful. Maybe the thought of the preparation for the medical procedure or the test itself embarrassed you.
Perhaps you can...
| Mar 20, 2013
Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday.
My favorite dishes leave me time to hunt...
| Mar 5, 2013
| 11:40 AM
While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...
| Mar 1, 2013
| 7:09 AM
WHAT YOU NEED:
•1 cup of Inca Red Quinoa
•3 cups of reduced sodium chicken broth
•1 cup of diced zucchini
•1/2 cup of diced red onions
•1 cup of diced baby bok choy
•1 bay leaf
•1 Tbs. olive oil
| Feb 25, 2013
| 3:01 PM
New research has found that the Mediterranean diet is linked to a healthy heart.
The diet is rich in vegetables, fish, olive oil and nuts. Thinking of switching or adopting some of the principals of the diet? Here is a Mediterranean diet recipe from...
| Feb 6, 2013
| 7:14 AM
You have to have good soil to raise good plants. Every experienced gardener knows this and yet not every experienced gardener takes the time to really manage their soil. Even I'm guilty of this.
Without performing a soil test every three years, there...
| Jun 18, 2013
| 6:09 AM
Summer yields some of the best produce! Our Italian Stuffed Zucchini Boats are a creative way to utilize some of those delicious veggies you have growing in your garden or picked up from the market!
Serves: 2 to 4
Cooking Time: 30 min
| Jun 17, 2013
| 7:49 AM
While you generally find zucchini in markets year-round, they're naturally a summer squash, and right now is prime season. Check out these tips on buying, along with some recipe ideas -- zucchini is wonderfully versatile in the kitchen and can be used...
| Jun 14, 2013
| 6:23 PM
The faded newspaper clipping shows a small girl with a wide smile, holding a gigantic head of lettuce. The girl is me, in 1964. The lettuce was a prize-winning product of my first elementary school garden.
That ancient photo — emailed to me this...
| Jun 12, 2013
| 8:00 AM
Love corn? Sometimes, there's no better way to celebrate summer than with fresh corn. Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn...