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    Nov 24, 2009 | Los Angeles Times
  1. More last-minute Thanksgiving options: Fraiche, Vermont, Agura, Oaks Gourmet, Kiss My Bundt

    Daily Dish
    Last-minute bakery (for candied yams too): Kiss My Bundt will be open Thanksgiving Day so you can pick up side dishes such as candied yams, sweet potato souffle, sweet or savory cornbread and strawberry butter, and Big Ol' Bundts and......
  2. Dec 16, 2009 |Story| WGN-AM
  3. Praline Sweet Potatoes

    40 oz. can of drained cut yam 1/2 cup chopped pecans 1/2 cup packed brown sugar 1/4 cup flour 1/4 cup melted butter Heat oven to 350 degrees. Place yams in an ungreased casserole/baking dish. Mix remaining ingredients and sprinkle evenly over the...

    Tags: Potatoes

  4. Oct 25, 2007 |Story| Chicago Tribune
  5. Uncle Joe's fare is worth the wait

    Tribune staff reporter
    First impressions: There's a groovy vibe at Uncle Joe's Tropical Dining in Chatham. Aquariums teem with tropical fish. Wooden bead curtains separate the main dining room from the bar. A massive TV plays music videos while a powerful sound system thumps...

    Tags: Jackson Park, Reggae (genre), Catfish, Dining and Drinking, Restaurants

  6. Nov 20, 2006 |Story| Los Angeles Times
  7. Ready, set ... eat!

    FILL up on the vegetables. Skip the pumpkin pie, or at least the whipped cream. Forgo the gravy; go really, really easy on the stuffing. And just say no to alcohol, because wine and liquor is not only calorie-laden, it's apt to set off a damn-the-...

    Tags: Potatoes, Holidays, NPR, Restaurants, Multi-Sport Events

  8. Sep 19, 2007 |Story| Los Angeles Times
  9. The talk of Thai Town

    Amound of fragrant jasmine rice arrives at the table piled high with a montage of slivered green mango, sliced lemon grass, finely cut green beans, bean sprouts, cucumbers and shredded carrots and cabbage. It's sprinkled with julienned kaffir lime leaves, ground dried shrimp and chile powder and served with a small bowl of sweet-salty budu sauce and a wedge of lime. The hostess comes to the table and with a large spoon tosses the whole fabulous salad together, telling you that her naam budu is made in-house with anchovies, herbs, lemon grass and garlic, and that you have to use all of the sauce that's given to you, along with a squeeze or two of lime, to get the right balance of flavor.
    Special to The Times
    Amound of fragrant jasmine rice arrives at the table piled high with a montage of slivered green mango, sliced lemon grass, finely cut green beans, bean sprouts, cucumbers and shredded carrots and cabbage. It's sprinkled with julienned kaffir lime leaves,...

    Tags: Papayas, Recipes, Limes, Sausages, Seafood

  10. Sep 19, 2007 |Story| Los Angeles Times
  11. A guide to regional Thai restaurants in Southern California

    Northern Spicy BBQ Restaurant by Nong & Family. A super talent plies the stoves at this minuscule northern-style restaurant hidden in a strip mall next to a falafel place. The specialties listed toward the back of the menu include kaeng hangleh (pork...

    Tags: Sausages, Anaheim, Shrimp, Salads, Restaurants

  12. Sep 6, 2007 |Story| Metromix
  13. Movie review: 'Exiled'

    <b>3 stars (out of four)</b>
    Tribune movie critic
    3 stars (out of four) No less than "3:10 to Yuma," Hong Kong director Johnnie To's "Exiled" belongs to the genre of the western. It favors the iconic strut of hired killers striding in slow motion toward Destiny and the camera, when they're not...

    Tags: Elections, Sergio Leone, Crime, Law and Justice, Organized Crime, Macau

  14. Sep 25, 2008 |Story| AM New York
  15. Nov 14, 2007 |Story| Baltimore Sun
  16. Recipes fit for the holiday table

    Sun reporter
    >>>How to Cook a TurkeyBy the editors and contributors of Fine CookingThe Taunton Press / 2007 / $19.95 Turkey-cooking is just a facet, just a chapter, of what How to Cook a Turkey offers in more than 200 well-designed, photograph-heavy pages. The...

    Tags: Shallots, Mushrooms, Salads, Turkey (animal), Holidays

  17. Mar 28, 2007 |Story| Los Angeles Times
  18. Citified rustic

    The word "rustic," when applied to a restaurant, conjures up visions of hearty, homey dishes and rough wooden tables drawn up in front of a fire where sausages or birds cook over the embers. You certainly don't expect a place with the distinctly urban vibe of the new Rustic Canyon Wine Bar and Seasonal Kitchen in Santa Monica. The 3-month-old restaurant sits on Wilshire Boulevard at 11th Street, with big picture windows that look out on a streetscape of resale shops and boutiques, not some swatch of bucolic countryside.
    Times Staff Writer
    The word "rustic," when applied to a restaurant, conjures up visions of hearty, homey dishes and rough wooden tables drawn up in front of a fire where sausages or birds cook over the embers. You certainly don't expect a place with the distinctly urban...

    Tags: Bars and Clubs, Potatoes, Dining and Drinking, Breads, Salads

  19. Apr 22, 2009 |Story| Los Angeles Times
  20. L.A.'s new macrobiotic scene

    For two weeks straight, the hot topic around the communal table at <a href="http://theguide.latimes.com/restaurants/seed-kitchen-venue">Seed Kitchen</a> in Venice has been the transition from winter to spring.
    For two weeks straight, the hot topic around the communal table at Seed Kitchen in Venice has been the transition from winter to spring. "It's a really, really big shift. Energy is just shooting up from the ground," says Jessica Porter, author and...

    Tags: Vegan Diet, Kale, Celebrities, Salads, Los Angeles

  21. Nov 21, 2008 |Story| WGNO-LTV
  22. How Much Will Thanksgiving Dinner Cost?

    Thanksgiving for about six people may seem like it could get costly but with holiday sales, you'd be surprised how much food can fill your basket for less. Cranberry sauce, yams and turkey.  Jjust some of the regulars you'll see on a thanksgiving...

    Tags: Green Beans, Family, Turkey (animal), Holidays, Thanksgiving

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