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Yams

A collection of news and information related to Yams published by this site and its partners.

Top Yams Articles

Displaying items 23-33
  • Southwestern Shrimp, Corn, and Sweet Potato Soup

    Southwestern Shrimp, Corn, and Sweet Potato Soup
    Southwestern Shrimp, Corn, and Sweet Potato Soup Naturally sweet yams, shrimp, corn and spicy southwestern seasonings flawlessly come together in this easy (dump and stir) satisfying soup. Makes 12 (1-cup) servings 1 red onion, chopped 1/2 teaspoon...
  • Thanksgiving day: A time of thanks for great food

    Thanksgiving day: A time of thanks for great food
    Turkey, mashed potatoes, gravy, stuffing, corn, green bean casserole, cranberry sauce, rolls, pumpkin pie. It is amazing to think about the number of calories one might consume on Thanksgiving day. Looking at a typical meal a single plate comes in at over...
  • 'Million Dollar Money Drop': Kevin Pollak goes to great heights

    At every entrance of a particular soundstage at Culver Studios in Culver City, Calif., there are armed guards standing watch. No, that doesn't mean the president or the Hope Diamond is inside -- but even with security at the gates of the studio lot, a...
  • NHBA releases tips for avoiding holiday heartburn

    Baked ham, yams, green bean casserole and pecan pie - all are holiday favorites and all are things that could increase your heartburn woes this holiday season. The National Heartburn Alliance has released a few tips to prevent that heartburn....
  • Football Stew

    Football Stew
    Football Stew Richard E. Collins, MD The Cooking CardiologistŠ South Denver Cardiology Associates 1000 South ParkDrive Littleton, CO 80125 303-74-HEART Need a football stew? This is sure to win at every tail-gate party. The football-shaped soup bowls are...
  • Restaurant review: Tasty vegan fare in The Land of Kush

    Restaurant review: Tasty vegan fare in The Land of Kush
    It's tough being a vegan at most Baltimore restaurants. Often, you're relegated to a one- or two-item corner of the menu. Gregory Brown opened The Land of Kush at 840 N. Eutaw St., because, a vegan himself, he wanted a place where his culinary...
  • Dining Review: Vegetarian's paradise in Burbank

    Dining Review: Vegetarian's paradise in Burbank
    There are designers who specialize in making new buildings look old — fabricating that used and loved look before any actual customers arrive. Their tools include distressed wood, scratched steel and pre-aged Naugahyde, for an instant patina of...
  • L.A.'s new macrobiotic scene

    L.A.'s new macrobiotic scene
    For two weeks straight, the hot topic around the communal table at Seed Kitchen in Venice has been the transition from winter to spring. "It's a really, really big shift. Energy is just shooting up from the ground," says Jessica Porter, author and...
  • Chow restaurant lawsuit: Too many Chows in the kitchen?

    Chow restaurant lawsuit: Too many Chows in the kitchen?
    Is there room enough in the world of upscale Chinese restaurants for more than one man named Chow? There is Michael Chow, the designer and art collector from Shanghai by way of London who founded the chain of famous Mr. Chow restaurants in 1968. And...
  • Thanksgiving takeout and dining options

    Thanksgiving takeout and dining options
    There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout. In addition to the listings below, check your...
  • The Find: 9021Pho marks Kimmy Tang's vibrant return

    The Find: 9021Pho marks Kimmy Tang's vibrant return
    The grilled prawn and green papaya salad at 9021Pho rests under a stack of crackly ramen-thin fried yam shreds that jut up from the bowl like flames. Its pristine freshness and modern garnish speak volumes about chef-owner Kimmy Tang's individualist...