| Oct 21, 2010
| 10:21 AM
Southwestern Shrimp, Corn, and Sweet Potato Soup
Naturally sweet yams, shrimp, corn and spicy southwestern seasonings flawlessly come together in this easy (dump and stir) satisfying soup.
Makes 12 (1-cup) servings
1 red onion, chopped
| Nov 23, 2010
Turkey, mashed potatoes, gravy, stuffing, corn, green bean casserole, cranberry sauce, rolls, pumpkin pie. It is amazing to think about the number of calories one might consume on Thanksgiving day. Looking at a typical meal a single plate comes in at over...
| Dec 15, 2010
| 2:08 PM
At every entrance of a particular soundstage at Culver Studios in Culver City, Calif., there are armed guards standing watch. No, that doesn't mean the president or the Hope Diamond is inside -- but even with security at the gates of the studio lot, a...
| Dec 22, 2010
| 8:19 AM
Baked ham, yams, green bean casserole and pecan pie - all are holiday favorites and all are things that could increase your heartburn woes this holiday season. The National Heartburn Alliance has released a few tips to prevent that heartburn....
| Sep 14, 2011
Richard E. Collins, MD
The Cooking CardiologistŠ
South Denver Cardiology Associates
1000 South ParkDrive
Littleton, CO 80125
Need a football stew? This is sure to win at every tail-gate party. The football-shaped soup bowls are...
| May 22, 2011
It's tough being a vegan at most Baltimore restaurants. Often, you're relegated to a one- or two-item corner of the menu.
Gregory Brown opened The Land of Kush at 840 N. Eutaw St., because, a vegan himself, he wanted a place where his culinary...
| Jan 13, 2012
| 11:20 AM
There are designers who specialize in making new buildings look old — fabricating that used and loved look before any actual customers arrive. Their tools include distressed wood, scratched steel and pre-aged Naugahyde, for an instant patina of...
| Apr 22, 2009
For two weeks straight, the hot topic around the communal table at Seed Kitchen in Venice has been the transition from winter to spring.
"It's a really, really big shift. Energy is just shooting up from the ground," says Jessica Porter, author and...
| Jul 15, 2009
Is there room enough in the world of upscale Chinese restaurants for more than one man named Chow?
There is Michael Chow, the designer and art collector from Shanghai by way of London who founded the chain of famous Mr. Chow restaurants in 1968. And...
| Nov 19, 2009
There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout.
In addition to the listings below, check your...
| Dec 8, 2009
| 2:44 PM
The grilled prawn and green papaya salad at 9021Pho rests under a stack of crackly ramen-thin fried yam shreds that jut up from the bowl like flames. Its pristine freshness and modern garnish speak volumes about chef-owner Kimmy Tang's individualist...