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A collection of news and information related to Yams published by this site and its partners.

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    Apr 11, 2013 |Story| Hartford Courant
  1. Roasted Kielbasa and Yam Dish Delivers A Simple Burst Of Flavor

    If Mother Nature complies, spring vegetables should make their debut. Asparagus, sweet peas, spinach and artichokes will replace the squashes and root vegetables of winter.
    The Hartford Courant
    If Mother Nature complies, spring vegetables should make their debut. Asparagus, sweet peas, spinach and artichokes will replace the squashes and root vegetables of winter. Until then — and especially with the wind feeling more like winter than...

    Tags: Chives, Easter, Potatoes, Sweet Potatoes

  2. Mar 6, 2013 |Story| Tribune Media Services
  3. Sweet potato fries

    Lately, many restaurants have taken the french fry to new level of tastiness by substituting sweet potatoes for the usual russet baking potatoes. I have enjoyed them immensely, but I also feel a bit guilty knowing how much oil is used to fry them.
    Entree
    Lately, many restaurants have taken the french fry to new level of tastiness by substituting sweet potatoes for the usual russet baking potatoes. I have enjoyed them immensely, but I also feel a bit guilty knowing how much oil is used to fry them....

    Tags: Parsley, Sea Salt, Salt, Potatoes, Sweet Potatoes

  4. Jan 29, 2013 |Story| Tribune Media Services
  5. Split pea soup: a seriously simple standby

    Split pea soup was a favorite during my college days -- inexpensive, filling and straightforward to prepare. I liked to add smoked bacon and lots of carrots. I may not be a college girl anymore, but I still feel the same way about split soup -- it's a satisfying soup for cold days and evenings.
    Entree
    Split pea soup was a favorite during my college days -- inexpensive, filling and straightforward to prepare. I liked to add smoked bacon and lots of carrots. I may not be a college girl anymore, but I still feel the same way about split soup -- it's a...

    Tags: Soups, Onions, Parsley, Whole Wheat Bread, Bacon

  6. Feb 16, 2013 |Story| Los Angeles Times
  7. Letters: Popeye and the world of art

    Re "I yam what I yam — but is it art?," Opinion, Feb. 12 I agree with Crispin Sartwell's assessment that the "authorities at the upper end of the art world" can lead us into the "worst of all possible aesthetic worlds." Like him, I am not a fan of...

    Tags: Arts and Culture, Arts, Sculpture

  8. Feb 12, 2013 |Story| Los Angeles Times
  9. I yam what I yam -- but is it art?

    One of the biggest problems in our politics is that people don't think for themselves. We let radio and television hosts, pundits and politicians tell us what to believe. And one of the biggest problems in our arts is that people don't enjoy for themselves. We let museum curators, gallery owners, critics and professors tell us what to feel.
    One of the biggest problems in our politics is that people don't think for themselves. We let radio and television hosts, pundits and politicians tell us what to believe. And one of the biggest problems in our arts is that people don't enjoy for...

    Tags: Allen Ginsberg, Vin Diesel, Arts and Culture, Arts, Philip Glass

  10. Jan 24, 2013 |Story| Chicago Tribune
  11. 6 African restaurants to sample

    <b>Bolat African Cuisine</b>. A stunning black-and-white African-themed mural on the back wall is the first sign this Wrigleyville restaurant cares about appearances. But one spoonful of a truly peppery pepper soup shows Bolat's owners, Beatrice Hardnick and her son, Emmanuel Abidemi, are serious about providing "a sub-Saharan culinary excursion." The menu ranges from their native Nigeria to include dishes from Ethiopia, Kenya, Senegal and other African countries. Newbies might want to consider the piri-piri shrimp, a spicy yet accessible starter posed on a pillow of creamy avocado. Starches anchor many African dishes, and there's a full range here, from seasoned jollof rice to ugali, a firm polentalike corn mush, to a silky and slightly sticky fufu made of pounded yam. Pair the fufu with egusi, a nubbly mix of ground melon seed, tomato and spinach. <i>3346 N. Clark St.,</i><i> 773-665-1100. Dinner Monday-Saturday; </i><b><i>bolatchicago.com</i></b>
    Bolat African Cuisine. A stunning black-and-white African-themed mural on the back wall is the first sign this Wrigleyville restaurant cares about appearances. But one spoonful of a truly peppery pepper soup shows Bolat's owners, Beatrice Hardnick and her...

    Tags: Restaurants, Dining and Drinking, Lifestyle and Leisure, Chicago Tribune, Wrigleyville

  12. Oct 29, 2012 |Story| McClatchy-Tribune
  13. Sweet potatoes shine during holiday

    Versatile. Nutritious. Sweet.
    McClatchy/Tribune News
    Versatile. Nutritious. Sweet. The versatile sweet potato can show up from soup to nuts -- or at least in a nutty dessert -- during your Thanksgiving meal. For the soup, elegant Sweet Potato Chowder is one of 'scape restaurant chef Eric Kelly's signature...

    Tags: Dietary Fiber, Nutmeg, Soups, Onions, Vitamin C

  14. Nov 22, 2012 | Los Angeles Times
  15. 4,000 expected for Thanksgiving at the Midnight Mission

    L.A. NOW
    It was a makeshift banquet hall on asphalt. Tables were decked with yellow and orange paper and an arrangement of dried flowers. Hundreds of volunteers scurried around offering plates laden with turkey, ham, stuffing and gravy. Onstage, a band played........
  16. Oct 19, 2012 | Orlando Sentinel
  17. Soto continues to outraise McBride in Senate race

    Central Florida Political Pulse - Orlando Sentinel
    It's looking more and more like state Rep. Darren Soto, D-Orlando, is going to avoid a major challenge from Republican personal-injury lawyer Will McBride for a new state Senate seat in Central Florida. Soto far outraised McBride during the latest...
  18. Dec 3, 2012 |Story| Baltimore Sun
  19. 'Real Housewives of Atlanta' recap, 'No Excuses for Excuses'

    As a very pregnant and very red Kim storms out of a brunch date with the other women, this episode of "The Real Housewives of Atlanta," just may mark the end of Kim's relationship with the rest of the women.
    As a very pregnant and very red Kim storms out of a brunch date with the other women, this episode of "The Real Housewives of Atlanta," just may mark the end of Kim's relationship with the rest of the women. She attempted to wiggle her way out of...

    Tags: The Real Housewives of Atlanta (tv program), Miscarriage, Breastfeeding, Travel, Herbal Medicines

  20. Nov 20, 2012 |Story| Tribune Media Services
  21. Ode to the sweet potato pie

    Liz Smith
    "Pumpkin is the new bacon!" reported New York magazine recently. And people do get all pumpkin crazy from Halloween to Thanksgiving Day. Well, pumpkin may -- as reporter Felix Salmon writes -- "be perfectly pitched for today's eaters." But a lot of just...

    Tags: Pumpkin Pie, Salt, Holidays, Thanksgiving, Pies and Tarts

  22. Nov 17, 2012 |Story| Los Angeles Times
  23. Recipe: Turkey casserole, garnet yams, applewood-smoked bacon, Brussels sprouts and caramelized onions with Gruyère cheese crust

      Total time: 1½ hours Servings: 4 to 6 1 tablespoon vegetable oil 1/4 pound applewood smoked bacon, cut crosswise into thin strips 1 large onion, diced ¾ inch 2 packed cups leftover turkey meat, diced ¾ inch 1 pound (about 2 medium) baked garnet...

    Tags: Onions, Bacon, Salt, Pecans, Turkey (animal)

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