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Wolfgang Puck

A collection of news and information related to Wolfgang Puck published by this site and its partners.

Top Wolfgang Puck Articles

Displaying items 67-77
  • Shopping: Unveiled in Beverly Hills, a showcase of wedding style

     
    Got a wedding in your future? You may want to check out Unveiled: Bridal Style Revealed in Beverly Hills on Sunday. The luxury showcase will include a runway show of gowns from Vera Wang's 2012 collection and a list of more than 20 exhibitors including...
  • Critic's Choice: Where to find great steaks

    Critic's Choice: Where to find great steaks
    The fellow I met at a holiday party had just one question for me: Where do you find a great steak in this part of the country? He grew up in Texas on grass-fed beef and complains he's never found a steak here with as much flavor. He's disappointed every...
  • The Oscar menu: Puck plans a small-plates party for the Governors Ball

    The Oscar menu: Puck plans a small-plates party for the Governors Ball
    After the Oscars, dessert will be served in 3-D at the Governors Ball this year. Spago pastry chef Sherry Yard has created an Austrian chocolate cake that resembles a staircase leading to a giant edible Oscar statuette that is iced in a way that makes...
  • 5 Questions for Candace Nelson

     
    5 Questions for Candace Nelson of Sprinkles Cupcakes...
  • Wolfgang Puck at Hotel Bel-Air: Location, prices, details

    Location: 701 Stone Canyon Road, Los Angeles, (310) 909-1644, http://www.hotelbelair.com/wolfgang-puck-bel-air Price: Dinner appetizers, $15 to $26; main courses, $28 to $55; four-course tasting menu, $110; six courses, $145. Wine pairings are an...
  • Restaurant review: Wolfgang Puck at Hotel Bel-Air

    Restaurant review: Wolfgang Puck at Hotel Bel-Air
    With the new Wolfgang Puck at Hotel Bel-Air, the Austrian chef who, along with Alice Waters, begat California cuisine, has finally achieved a quintessentially Californian restaurant, one with a legendary outdoor terrace in a verdant setting with swans...
  • 5 Questions for Sonny Sweetman

     
    Sonny Sweetman is executive chef of Wolfgang Puck at Hotel Bel-Air. Sweetman started his culinary career with an after-school job in his hometown of Reisterstown, Md., then worked with certified master chefs in the U.S. and Austria before joining...
  • Evening Land Vineyards' eccentric yet grounded vintner

    Evening Land Vineyards' eccentric yet grounded vintner
    Like most outsiders who get into the wine business, Mark Tarlov, the guiding force behind Evening Land Vineyards, had much to learn about the ins and outs of running a winery. So he surrounded himself with smart people, learned the lessons he needed to...
  • Do cookbook editors hate Southern California?

     
    My friend Laurie Winer has an interesting piece in LA Weekly complaining that New York publishers are prejudiced against Los Angeles chefs … or at least that they don’t pay them the same respect that they do New Yorkers. This......
  • 'Think Like a Man' brings romance to Culver City

     
    The upcoming Screen Gems movie “Think Like a Man” is a romantic comedy based on the best selling book by comedian Steve Harvey. It’s also a love letter of sorts to Culver City, which plays a starring role in the movie that opens next...
  • The Review: Scarpetta at Montage Beverly Hills

    The Review: Scarpetta at Montage Beverly Hills
    For a long time, Los Angeles chefs had the city to themselves. Outsiders might have turned up for a guest chef turn or two, but never much more than that. But then a couple of years ago that all changed, and Los Angeles was suddenly as attractive as Las...