Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 73-84 of 428
» View courant.com items only
    Jun 18, 2012 |Story| Los Angeles Times

  1. Disney California Adventure: How we got here and what's next

    After more than a decade in existence and $1.1 billion in renovations, Disney California Adventure still probably needs another billion dollars in improvements before it can be worthy of the Disney name.
    After more than a decade in existence and $1.1 billion in renovations, Disney California Adventure still probably needs another billion dollars in improvements before it can be worthy of the Disney name. RELATED: Disney park braces for 'carmageddon' as...

    Tags: Amusement and Theme Parks, Economy, Business and Finance, Entertainment, Culture, Disneyland Park

    2. Jun 21, 2012 |Column| Chicago Tribune

  2. Did California learn anything from Chicago's foie gras ban?

    Before Charlie Trotter revealed he had quit serving foie gras and suggested eating the liver of fellow Chicago chef Rick Tramonto, before Ald. Joe Moore proposed that the city ban the sale of the fat livers of force-fed ducks, before the City Council enacted the ban and prompted Mayor Richard M. Daley to declare it "the silliest law that they've ever passed," before two years of foie gras prohibition followed as some Chicago restaurants continued serving the forbidden dish by giving it away or offering it under other names, and before the City Council repealed the ban with almost as little discussion as it had passed it in the first place, there was California.
    Before Charlie Trotter revealed he had quit serving foie gras and suggested eating the liver of fellow Chicago chef Rick Tramonto, before Ald. Joe Moore proposed that the city ban the sale of the fat livers of force-fed ducks, before the City Council...

    Tags: Restaurants, Arnold Schwarzenegger, Laws, Chicago City Council, Farms

    3. May 25, 2012 |Story| Baltimore Sun

  3. Atlantic City casinos

    New Jersey Atlantic Club Casino Formerly Atlantic City Hilton and ACH, this newly renamed casino and hotel forgoes the glitz of newcomer Revel. Casino hours: 24 hours a day, seven days a week. Games to play: There are 58 live table games, including...

    Tags: Steaks, Memorial Day, Bars and Clubs, Restaurants, Meat Loaf

    4. May 25, 2012 |Story| Baltimore Sun

  4. The Borgata shows a new hand

    In an effort to make guests' experiences more "distinctive," the Borgata Hotel Casino & Spa in Atlantic City, N.J., is undergoing a $51 million face-lift that includes refurbishing poker and guest rooms.
    In an effort to make guests' experiences more "distinctive," the Borgata Hotel Casino & Spa in Atlantic City, N.J., is undergoing a $51 million face-lift that includes refurbishing poker and guest rooms. The Borgata opened in 2003, but hotel officials...

    Tags: Sting, Howie Mandel, Bobby Flay, Entertainment, Lifestyle and Leisure

    5. May 29, 2012 |Story| McClatchy-Tribune

  5. Follow in the footsteps of J.R. Ewing in Dallas

    DALLAS — On June 13, Larry Hagman's formidable eyebrows will welcome you back to a new "Dallas" TV series on TNT, and the city to our north is once again ready to bask in the spotlight of oil-rich backbiters.
    DALLAS — On June 13, Larry Hagman's formidable eyebrows will welcome you back to a new "Dallas" TV series on TNT, and the city to our north is once again ready to bask in the spotlight of oil-rich backbiters. Let's clarify one thing right from...

    Tags: Jordana Brewster, Restaurants, Unrest, Conflicts and War, Museums, Entertainment

    6. May 31, 2012 |Story| Chicago Tribune

  6. Poochie's, your classic Chicago-area grill

    Why Poochie's? Of the untold number of Vienna Beef slingers around town, why single out one place in Skokie?
    Why Poochie's? Of the untold number of Vienna Beef slingers around town, why single out one place in Skokie? If you plotted every Chicago-area hot dog/burger/Italian beef quick-serve on a graph, the dots would line up along a bell curve. "Extraordinary"...

    Tags: Chicago Tribune, Restaurants, Lifestyle and Leisure, Hot Dogs, Sandwiches

    7. May 26, 2012 |Story| Los Angeles Times

  7. Critic's Choice: Where to go for duck in L.A.

    I admit, I love my duck. Young and broke and in Paris, I used to save up for the <em>prix fixe</em> menu at a little bistro in the 6th that included <em>canette</em> (female duck) roasted on the spit and floating island for dessert. I count the wild duck my friend Bill cooked 20 years ago as one of the finest things I've ever eaten.
    Los Angeles Times Restaurant Critic
    I admit, I love my duck. Young and broke and in Paris, I used to save up for the prix fixe menu at a little bistro in the 6th that included canette (female duck) roasted on the spit and floating island for dessert. I count the wild duck my friend Bill...

    Tags: Restaurants, Lifestyle and Leisure, Dining and Drinking

    8. Jun 5, 2012 | Chicago Tribune

  8. Ex-lead singer of Barenaked Ladies headlining Jewish festival

    TribLocal - Des Plaines » News
    The former lead singer of Barenaked Ladies will headline the Greater Chicago Jewish Festival in Morton Grove, which will also offer children's activities, dance performances, …...
    9. May 28, 2012 | Los Angeles Times

  9. Tuesday's TV Talk Shows: Michelle Obama; Jessica Sanchez; Charlize Theron

    Show Tracker
    CBS This Morning Golf instructor Butch Harmon; author Douglas Brinkley. (N) 7 a.m. KCBS Today Charlize Theron; “Big Brooklyn Style”; Rebecca Ferguson performs; fashion; energy boosters. (N) 7 a.m. KNBC KTLA Morning News (N) 7 a.m. KTLA Good...
    10. May 29, 2012 | Los Angeles Times

  10. 5 Questions for Candace Nelson

    Daily Dish
    5 Questions for Candace Nelson of Sprinkles Cupcakes...
    11. Feb 11, 2012 |Story| Chicago Tribune

  11. MCA's artEdge a funky, fashionable fundraiser

    The Museum of Contemporary Art's annual artEdge benefit was a visual feast of art, performance and intriguing decor. Guests entered through the tented Sculpture Garden to discover a world of plastic where every object, including the floors, walls, table fixtures and even the chandeliers, was created from or coated with plastic, giving the space an otherworldly, ice-palace feel. Ninety percent of the materials used by Heffernan Morgan Designs were from recycled products that were again recycled after the event. The cloudlike, plastic ceiling pulsated with glowing lights as the crowd dined on cocktails and hors d'oeuvres from Wolfgang Puck, who catered the event.
    Special to Tribune Newspapers
    The Museum of Contemporary Art's annual artEdge benefit was a visual feast of art, performance and intriguing decor. Guests entered through the tented Sculpture Garden to discover a world of plastic where every object, including the floors, walls, table...

    Tags: Arts and Culture, Music, Entertainment, Rahm Emanuel, Concerts

    12. Nov 22, 2011 |Story| Chicago Tribune

  12. Hungry at O'Hare? Food delivery service to gates begins

    We've all been&nbsp;famished at the airport gate, but weighed down with too much stuff to comfortably wander toward food. That's why the newest addition to O'Hare International Airport sounds promising: food delivered to the gate. And for no extra charge!
    Tribune Newspapers
    We've all been famished at the airport gate, but weighed down with too much stuff to comfortably wander toward food. That's why the newest addition to O'Hare International Airport sounds promising: food delivered to the gate. And for no extra charge!...

    Tags: Chili, Foods and Beverages, O'Hare International Airport

< Previous • 1 2 3 4 5 6  7  8 9 10 11-36 • Next >
Original site for Wolfgang Puck topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Wolfgang Puck Photos
Chef Wolfgang Puck is interviewed during the food and b...
(February 26, 2013)
Chef Wolfgang Puck
A man pours champagne as celebrity chef Wolfgang Puck (...
(February 26, 2013)
Let the bubbly flow
Wolfgang Puck
(February 24, 2013)
Wolfgang Puck
 » All 31 Wolfgang Puck photos