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Wolfgang Puck

A collection of news and information related to Wolfgang Puck published by this site and its partners.

Top Wolfgang Puck Articles

Displaying items 56-66
  • Counter Intelligence: The just-right cooking at Bestia

    Counter Intelligence: The just-right cooking at Bestia
    If you want to understand Bestia, you should probably take a look at the cassoeula, a version of a traditional cabbage stew popular in Milan. At Alfredo de Gran San Bernardo, the Milanese businessmen's restaurant where I first tried the dish,...
  • A preview of the top Chicago parties in 2013

    A preview of the top Chicago parties in 2013
    The best parties in Chicago don’t all take place in the summer — just most of them. But if you’re getting early stages of cabin fever and don’t feel like you can spend another weekend in your sweatpants, there is the...
  • Critic's Choice: Neighborhood pizza pros

    Critic's Choice: Neighborhood pizza pros
    Some 30 years after Wolfgang Puck introduced a wood-burning oven and his sophisticated pizza at the original Spago, we're enjoying a pizza renaissance. And many of the newer pizzerie and restaurants are turning out pies better than typical neighborhood...
  • 'Top Chef Seattle' recap, episode 12, Wolfgang Clucks

    'Top Chef Seattle' recap, episode 12, Wolfgang Clucks
    Sheldon is thrilled with his back-to-back wins and that he is "one step closer for a better future for myself and a brighter future for my family." Josie, on the other hand, is wiping away tears as she justifies her throwing-Kristen-under-the-bus...
  • 'Top Chef Seattle' recap, 'Glacial Gourmand'

    'Top Chef Seattle' recap, 'Glacial Gourmand'
    Brooke, Josh, and Sheldon remain, splayed out on the sofas and clearly exhausted. Brooke finds a note from Padma telling them to meet her at the Eagle Crest. Is that an Alaskan Leather Bar? I'm excited. They drive up a long mountain and are stopped by...
  • Some musings from Oscar's red carpet

    Some musings from Oscar's red carpet
    We're about 10 minutes from the start pf the 85th Academy Awards -- hope you've made the final adjustments on your Oscar betting pool. Here are a few observations from Oscar's red carpet, surely one of Earth's most fascinating (not to mention...
  • Stars come out to celebrate IWC Watches

     
    Several hours before attention turned to London for the royal wedding, guests attending watch brand IWC's party for the relaunch of its Portofino collection were transported to Italy via a sound stage in Culver City that was decked out to......
  • Chef and cookbook author Thomas Keller describes his recipe for success

     
    Chef, cookbook author and restaurateur Thomas Keller talks about the French Laundry, cookbook writing and why he measures success in memories....
  • Who are the richest chefs? Just try not to read this

     
    Best-of lists are like popcorn -- there may not be much there, but you just can't stop. That's certainly true of the new ranking of "Most Successful Chefs" by the website the Daily Meal. Put together by longtime food writer......
  • 5 Questions for Sara Johannes

     
    Sara Johannes is chef de cuisine at WP24 at the Ritz-Carlton downtown, Wolfgang Puck's latest take on Asian cuisine -- what Times restaurant critic called "the well-traveled cousin of Chinois on Main." Johannes is planning to do some traveling herself.......
  • 5 Food Events You Should Know About: Udon noodle workshop; pastry demo at Montage; Cecconi’s Sunday supper; WP24's lounge menu; fried chicken at Bouchon

     
    Udon at JANM: The Japanese American Museum will be holding a workshop for students to try their hand at making udon on June 25 from 11 a.m. to 1 p.m. Instructor Sonoko Sakai suggests that students bring closed-toed shoes, an......