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Wolfgang Puck

A collection of news and information related to Wolfgang Puck published by this site and its partners.

Top Wolfgang Puck Articles

Displaying items 45-55
  • Tudor House: Come on in

    <b>Tudor House:</b> Come on in
    Background: While "big" and "bold" were once the watchwords of Miami Beach restaurants, "quiet" and "intimate" are slowly becoming the new normal. Nowhere is that more apparent than at Tudor House. Back in the '90s, chef Geoffrey Zakarian operated Blue...
  • The Oscar menu: Puck plans a small-plates party for the Governors Ball

    The Oscar menu: Puck plans a small-plates party for the Governors Ball
    After the Oscars, dessert will be served in 3-D at the Governors Ball this year. Spago pastry chef Sherry Yard has created an Austrian chocolate cake that resembles a staircase leading to a giant edible Oscar statuette that is iced in a way that makes...
  • Travel Postcard: 48 Hours in Singapore

    Travel Postcard: 48 Hours in Singapore
    SINGAPORE (Reuters) - Got 48 hours to explore Singapore? The Asian financial and business centre has undergone a makeover in recent years and it is now also a playground for Asia's rich where sleek skyscrapers meet quaint shops. Reuters correspondents...
  • Is this still good? Blog posts from the past week that still pass the smell test

    Is this still good? Blog posts from the past week that still pass the smell test
    1) Time magazine's Joel Ezersky called for American culinary indepedendence. "We have yet to do at our own tables what our arms, our literature and our technology did centuries ago." Except, of course, that every iota of American innovation is as...
  • Maryland chefs want to put snakeheads on the menu

    Maryland chefs want to put snakeheads on the menu
    Chef Chad Wells of Alewife restaurant tossed chunks of raw snakehead fish with cilantro and citrus to make something more ambitious than an $8 ceviche appetizer. It was an invasive-species eradication plan in a martini glass. Wells wants the Asian...
  • Ten @ 10: Pumpkin recipe ideas

    Ten @ 10: Pumpkin recipe ideas
    October always makes me think of pumpkins. As a kid, I’d make all sorts of pumpkin-themed projects in school and stomp around the neighborhood with a plastic jack-o-lantern to gather Halloween treats. As a grownup, I still get a hankering to do...
  • Celebrity Snakehead Dinner to benefit Oyster Recovery Partnership

    Celebrity Snakehead Dinner to benefit Oyster Recovery Partnership
    Author, chef and National Geographic Fellow Barton Seaver joins eight chefs from Maryland and D.C. for this invasive species dinner benefiting the Oyster Recovery Partnership. Chefs include Baltimore's Spike Gjerde (Woodberry Kitchen) and Chad Wells...
  • The Gossiping Gourmet: Olive Pit chef has trained under some greats

    The Gossiping Gourmet: Olive Pit chef has trained under some greats
    What does a chef do after he has trained at the California Culinary Academy in San Francisco and worked under haute cuisine celebrities such as Daniel Boulud in New York and Wolfgang Puck in Beverly Hills? If your name is Yianni Koufodontis, then you...
  • Southern California Close-up: Westside of Los Angeles

    Southern California Close-up: Westside of Los Angeles
    You're an outsider heading to the Westside of Los Angeles — not the beach cities, but Beverly Hills, Brentwood, Westwood and the nearby well-heeled neighborhoods south of the Santa Monica Mountains. This means you'll be well-fed, well-rested and...
  • Day trip: Savor Borgata in Atlantic City

    Day trip: Savor Borgata in Atlantic City
    Savor Borgata What: Savor Borgata – A Taste of American Classics is a star-studded culinary event aimed at showcasing the American culinary classics Borgata Hotel Casino & Spa has to offer. Hosted by Food Network's Claire Robinson, the event...
  • The Valley Line: Helping children color in their world

    The Valley Line: Helping children color in their world
    Last weekend I went to visit cousins who live in Oak Glen (elevation about 4,700 feet) where autumn was in full and colorful swing. Because of the higher elevation and the crisp nights, the leaves on many of the trees were beginning to show brilliant...