| Mar 15, 2013
| 2:24 PM
Kelsey Grammer continues his whirlwind of real estate activity, popping properties on and off the market.
The latest to rejoin the swirl is an estate in Malibu’s gated Serra Retreat community, listed at $14.995 million.
Set on 4.75 acres in...
| Oct 27, 2012
"The revolution has succeeded and it's been televised," says Michael McCarty, sitting over a plate of heirloom tomatoes with burrata on the patio of his Santa Monica restaurant, Michael's. "Five-year-olds are watching 'Top Chef' now."
And the next...
| Jun 23, 2012
When I was in college, breakfast of toasted bagel, cream cheese and lox eaten with the Sunday paper spread all over the table seemed like a wonderful luxury. Later I discovered the nuances of gum-free cream cheese and the bialys and Nova from Russ &...
| Nov 8, 2012
| 5:37 AM
Just when the election is over and you felt a sincere lack of cutthroat competition in your life -- hooray for "Top Chef!" Welcome to Season 10.
Let's get it started in hey-ya: Padma (in a fetching white ensemble) explains that 21 chefs will be competing...
| Nov 15, 2012
| 7:59 AM
Spoiler alert: This post contains a recap of Wednesday's "Top Chef" episode.
Chicago native Chrissy Camba lived to see another round — though at times her fate looked questionable — on the 10th season of Bravo’s award-winning television...
| Dec 3, 2012
| 11:44 AM
What to get a little boy for Christmas that isn’t the usual toy car set, video game or sports item? One fresh-faced activist suggests an Easy-Bake Oven.
McKenna, 13, is petitioning toy maker Hasbro to stop marketing the kitchen set only to young...
| Dec 5, 2012
| 9:37 AM
The Breakers Palm Beach hotel, 1 South County Road, Palm Beach, 561-659-8480, HmfPalmBeach.com
The lively sounds of a night life scene now drift through the historic grand halls of this legendary hotel.
In quite a departure, the vast open...
| Mar 10, 2012
With the new Wolfgang Puck at Hotel Bel-Air, the Austrian chef who, along with Alice Waters, begat California cuisine, has finally achieved a quintessentially Californian restaurant, one with a legendary outdoor terrace in a verdant setting with swans...
| Mar 10, 2012
Location: 701 Stone Canyon Road, Los Angeles, (310) 909-1644, http://www.hotelbelair.com/wolfgang-puck-bel-air
Price: Dinner appetizers, $15 to $26; main courses, $28 to $55; four-course tasting menu, $110; six courses, $145. Wine pairings are an...
| Jan 3, 2013
| 6:32 AM
[Pre-recap recap: Last week, the chefs dug up their own oysters, Micah won the Quickfire, the Rat City Roller Girls had a "Top Chef"-catered skating party, Padma wowed us with her roller disco moves, Josie got on everyone’s last nerve, team Brooke/...
| Jan 10, 2013
| 6:46 AM
We are greeted with another sunny Seattle morning, as the chefs debrief on the prior elimination. Josh confesses he isn’t the least bit disappointed in John Tesar’s departure, while Stefan is shown looking despondently off on the horizon as he...