| Sep 25, 2011
You're an outsider heading to the Westside of Los Angeles — not the beach cities, but Beverly Hills, Brentwood, Westwood and the nearby well-heeled neighborhoods south of the Santa Monica Mountains. This means you'll be well-fed, well-rested and...
| Oct 31, 2011
| 7:59 AM
What: Savor Borgata – A Taste of American Classics is a star-studded culinary event aimed at showcasing the American culinary classics Borgata Hotel Casino & Spa has to offer. Hosted by Food Network's Claire Robinson, the event...
| Nov 2, 2011
| 12:21 PM
Last weekend I went to visit cousins who live in Oak Glen (elevation about 4,700 feet) where autumn was in full and colorful swing. Because of the higher elevation and the crisp nights, the leaves on many of the trees were beginning to show brilliant...
| Nov 10, 2011
Each year I keep a running log to track restaurants slated to open each month. When this January rolled around and I started my new list, I fully expected the pace of openings to slow to a trickle.
That hasn't happened. Instead, despite the curdled...
| Nov 10, 2011
Especially at this time of year, when relatives roll into town eager to live it up. It's fun to introduce them to L.A.'s ethnic dining scene, chase food trucks around town and stop in at the latest cutting-edge venues. But at some point, they may want...
| Nov 12, 2011
| 12:15 PM
Some say I was born a restaurant critic. There is no test for the position, so I guess it is as good a qualification as any. It didn’t hurt that I had a patriarch in the image of Moses as a father, and the Promised Land he sought was a great...
| Nov 22, 2011
| 12:50 PM
We've all been famished at the airport gate, but weighed down with too much stuff to comfortably wander toward food. That's why the newest addition to O'Hare International Airport sounds promising: food delivered to the gate. And for no extra charge!...
| Aug 25, 2012
When you are standing in line to order at Sycamore Kitchen, the new breakfast-lunch place in the La Brea design corridor, you are going to be distracted by the bakery counter, which stretches on for yards. Because in addition to the chocolate croissants...
| Sep 5, 2012
| 6:51 AM
Just like squash in summer, food documentaries have flourished in recent years due to increased awareness of what Americans eat and how it affects their health and their taste buds. Colonial Williamsburg and the Williamsburg Farmers Market present seven...
| Sep 6, 2012
| 11:12 AM
Colonial Williamsburg and the Williamsburg Farmers Market will present the “Fresh Film Festival” about American foodways on Friday, Sept. 7, and Saturday, Sept. 8, at the Kimball Theatre on Merchants Square in Williamsburg.
| Sep 21, 2012
| 12:52 PM
The evolution of airport food continues, from stale burgers in the past to today's higher-end offerings from Spago founder Wolfgang Puck and Iron Chef Masaharu Morimoto.
Puck's Wolfgang Puck Express and Morimoto's Skewers restaurants, now open at LAX,...