| Feb 25, 2010
André Guerrero grew up eating Filipino food, but you'll find few traces of it on his menu at the Oinkster, and none at all at his new Marché L.A. Nor will you find Filipino food on the menus at Providence, Pizzeria Mozza or Church & State, all prominent...
| Nov 11, 2009
Barbara Fairchild joined Bon Appétit in 1978 as an editorial assistant typing (yes, on a typewriter) recipes. Today, she runs the magazine, and with the closure of Gourmet last month, has become one of the most watched women in food publishing. After all,...
| Dec 23, 2009
| 12:25 PM
Note: We tested this recipe from Wolfgang Puck's restaurant, Eureka, late in the day, and although it said, "Cool before serving," it smelled so tantalizingly delicious that none of us could wait to taste it. And most of us agreed that it was one of...
| Jul 8, 2010
The server eases the rectangular plate down on the glass coffee table. Here we go, I think, biting into a tiny pleated dumpling plumped with braised pork belly and slicked with black Chinese vinegar. A trace of chile oil, the melting tender pork, the...
| Mar 4, 2009
Last month Michael Jordan, master sommelier and general manager of Disneyland's Napa Rose Restaurant in Anaheim, was approached by a local wine distributor with an offer he found difficult to refuse, and just as difficult to comprehend.
| Apr 22, 2010
Is Los Angeles getting snubbed by the James Beard Foundation?
The foundation doles out its prestigious awards May 3 at a star-studded gala at Lincoln Center in Manhattan. As foodies everywhere know, they're the Oscars of the culinary world, arguably...
| Oct 24, 2008
Manny Diaz greets the servers and places the finishing touches on his daily special: Alaskan salmon on a bed of Moroccan couscous, finished with a passion fruit glaze.
"It's Friday, so let's sell lots of fish!"
As executive chef of Pacific Grille in...
| Jul 19, 2008
Animal welfare activists don't usually invoke the National Rifle Assn. as a role model. After all, hunting animals for sport and protecting animals from sport hunters are mutually exclusive endeavors.
But Wayne Pacelle, chief executive of the Humane...
| Apr 16, 2009
To understand the changes roiling once-sleepy Malibu, check out the new $25-million shopping center that finally opens Saturday at the junction of Pacific Coast Highway and Cross Creek Road.
Shops such as James Perse and Tory Burch will sell $195 cargo...
| Dec 12, 2007
LIVING in a city with such an original sense of fashion, Angelenos are style-savvy to the bone. So why is restaurant design in such a funk? It's as if every new restaurant is showing up at the party wearing the same dress -- yards of votive candles, black...
| Oct 6, 2008
| 3:03 PM
You may question why a vegan such as myself has been dying to dine at Cut. First, its like being allowed into the cool peoples hang, what with the giant pictures of George Clooney and Marilyn Manson suspended on the walls. Its definitely the coolest...