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Wolfgang Puck

A collection of news and information related to Wolfgang Puck published by this site and its partners.

Top Wolfgang Puck Articles

Displaying items 210-220
  • Filipino food: Off the menu

    Filipino food: Off the menu
    André Guerrero grew up eating Filipino food, but you'll find few traces of it on his menu at the Oinkster, and none at all at his new Marché L.A. Nor will you find Filipino food on the menus at Providence, Pizzeria Mozza or Church & State, all prominent...
  • Bon Appetit's leading lady: Barbara Fairchild

    Bon Appetit's leading lady: Barbara Fairchild
    Barbara Fairchild joined Bon Appétit in 1978 as an editorial assistant typing (yes, on a typewriter) recipes. Today, she runs the magazine, and with the closure of Gourmet last month, has become one of the most watched women in food publishing. After all,...
  • Recipe: Eureka Butterscotch Pudding

    Recipe: Eureka Butterscotch Pudding
      Note: We tested this recipe from Wolfgang Puck's restaurant, Eureka, late in the day, and although it said, "Cool before serving," it smelled so tantalizingly delicious that none of us could wait to taste it. And most of us agreed that it was one of...
  • The Review: Wolfgang Puck's WP24

    The Review: Wolfgang Puck's WP24
    The server eases the rectangular plate down on the glass coffee table. Here we go, I think, biting into a tiny pleated dumpling plumped with braised pork belly and slicked with black Chinese vinegar. A trace of chile oil, the melting tender pork, the...
  • Cult wines at mass-market prices

    Cult wines at mass-market prices
    Last month Michael Jordan, master sommelier and general manager of Disneyland's Napa Rose Restaurant in Anaheim, was approached by a local wine distributor with an offer he found difficult to refuse, and just as difficult to comprehend. The distributor...
  • Are the James Beard awards snubbing the Los Angeles restaurant scene?

    Are the James Beard awards snubbing the Los Angeles restaurant scene?
    Is Los Angeles getting snubbed by the James Beard Foundation? The foundation doles out its prestigious awards May 3 at a star-studded gala at Lincoln Center in Manhattan. As foodies everywhere know, they're the Oscars of the culinary world, arguably...
  • Making their dreams pan out

    Making their dreams pan out
    Manny Diaz greets the servers and places the finishing touches on his daily special: Alaskan salmon on a bed of Moroccan couscous, finished with a passion fruit glaze. "It's Friday, so let's sell lots of fish!" As executive chef of Pacific Grille in...
  • Wayne Pacelle works for the winged, finned and furry

    Wayne Pacelle works for the winged, finned and furry
    Animal welfare activists don't usually invoke the National Rifle Assn. as a role model. After all, hunting animals for sport and protecting animals from sport hunters are mutually exclusive endeavors. But Wayne Pacelle, chief executive of the Humane...
  • In tony Malibu, $195 cargo pants aplenty, but nary a hammer or nail

    In tony Malibu, $195 cargo pants aplenty, but nary a hammer or nail
    To understand the changes roiling once-sleepy Malibu, check out the new $25-million shopping center that finally opens Saturday at the junction of Pacific Coast Highway and Cross Creek Road. Shops such as James Perse and Tory Burch will sell $195 cargo...
  • Bread and beauty at Tanzore

    LIVING in a city with such an original sense of fashion, Angelenos are style-savvy to the bone. So why is restaurant design in such a funk? It's as if every new restaurant is showing up at the party wearing the same dress -- yards of votive candles, black...
  • A New Leaf: Vegans Make the Cut

    You may question why a vegan such as myself has been dying to dine at Cut. First, it’s like being allowed into the cool people’s hang, what with the giant pictures of George Clooney and Marilyn Manson suspended on the walls. It’s definitely the coolest...