| Jan 24, 2013
| 5:09 AM
Sheldon is thrilled with his back-to-back wins and that he is "one step closer for a better future for myself and a brighter future for my family."
Josie, on the other hand, is wiping away tears as she justifies her throwing-Kristen-under-the-bus...
| Jan 10, 2013
| 6:46 AM
We are greeted with another sunny Seattle morning, as the chefs debrief on the prior elimination. Josh confesses he isn’t the least bit disappointed in John Tesar’s departure, while Stefan is shown looking despondently off on the horizon as he...
| Jan 12, 2013
If you want to understand Bestia, you should probably take a look at the cassoeula, a version of a traditional cabbage stew popular in Milan.
At Alfredo de Gran San Bernardo, the Milanese businessmen's restaurant where I first tried the dish,...
| Jan 15, 2013
| 1:18 PM
The best parties in Chicago don’t all take place in the summer — just most of them.
But if you’re getting early stages of cabin fever and don’t feel like you can spend another weekend in your sweatpants, there is the...
| Jan 3, 2013
| 6:32 AM
[Pre-recap recap: Last week, the chefs dug up their own oysters, Micah won the Quickfire, the Rat City Roller Girls had a "Top Chef"-catered skating party, Padma wowed us with her roller disco moves, Josie got on everyone’s last nerve, team Brooke/...
| Dec 22, 2012
The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure. And the newly redesigned Spago, from the moment you toss your keys to the...
| Dec 22, 2012
Wolfgang Puck shoots for legacy status and scores.
176 N. Cañon Drive, Beverly Hills, (310) 385-0880, http://www.wolfgangpuck.com/restaurants/fine-dining/3635
Lunch, noon to 2:15 p.m. Tuesdays to Thursdays and Saturdays, 11:30 a.m....
| Dec 25, 2012
| 1:43 PM
The spirit of giving is continuing this week at Whole Foods in Glendale.
Ascencia, a program that helps homeless individuals and families, is benefiting from donations collected by employees of the grocery store chain through its Grab & Give project,...
| Apr 30, 2012
| 4:32 PM
What do you get when you combine the sumptuousness of tasty travel shows with the excitement of cooking competitions — and throw in celebrity super chefs Cat Cora and Curtis Stone to curate the action? Bravo’s most ambitious series yet. Around...
| May 8, 2012
| 4:34 PM
Matt Molina, the executive chef at Mozza and Pizzeria Mozza, was named the best chef in the Pacific region at the 2012 James Beard Foundation restaurant awards. Wolfgang Puck was awarded the lifetime achievement award....
| Jan 18, 2012
| 4:33 PM
Taylor Boudreaux is Napa Valley Grille's new executive chef....