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Wolfgang Puck

A collection of news and information related to Wolfgang Puck published by this site and its partners.

Top Wolfgang Puck Articles

Displaying items 199-209
  • Bread and beauty at Tanzore

    LIVING in a city with such an original sense of fashion, Angelenos are style-savvy to the bone. So why is restaurant design in such a funk? It's as if every new restaurant is showing up at the party wearing the same dress -- yards of votive candles, black...
  • Know before you go

    Where: 2800 E. Observatory Road, Griffith Park, L.A. When: Reopens Friday. The observatory will be open noon to 10 p.m. Tuesdays through Fridays, 10 a.m. to 10 p.m. Saturdays and Sundays, and closed Mondays. It will close on Thanksgiving and Christmas....
  • Chat with California Cook columnist Russ Parsons

    2007-08-02 13:05:05.0 Administrator2: Welcome, Russ! What's new this week? 2007-08-02 13:07:10.0 Russ Parsons: The main thing I'm thinking about right now are all of the wonderful fruits and vegetables in the farmers markets. Tomatoes, eggplant, peppers,...
  • Griffith Observatory's restoration is out of sight

    With the Griffith Observatory finally set to reopen Friday after a restoration and expansion project that stretched nearly five years and cost $93 million, it's time for a quick round of Pick Your Astronomical Metaphor. There is, for starters, the...
  • L.A. area's new pizza revolution

    L.A. area's new pizza revolution
    Who didn't grow up wolfing down pizza slathered in tomato sauce and gooey cheese? And yet the dominant pizza aesthetic in L.A. seems to get reinvented from time to time just like everything else in this constantly changing city. In 1982, Wolfgang Puck...
  • A craft beer revolution is brewing in Southern California

    A craft beer revolution is brewing in Southern California
    It's been 75 years since actress Jean Harlow christened the Los Angeles Brewing Co.'s first shipment of Eastside beer after the repeal of Prohibition. Beer making in L.A. has been sporadic since then, but there are signs that a craft brew revolution is...
  • At the tippling point

    At the tippling point
    ON a recent Friday night, three collegiate-looking young men strode into the 3rd Stop, a beer and wine bar near the Beverly Center. The first one to the bar was sure of what he wanted. "Give me a Blue Moon," he told the bartender, referring to the...
  • At Cafe Rouge, dinner is the show

    At Cafe Rouge, dinner is the show
    I can't believe it. At 8 o'clock on a Friday night, four of us are the sole guests at Leatherby's Cafe Rouge, the new restaurant at the Orange County Performing Arts Center in Costa Mesa. Twenty minutes later, two tables are filled. Total. Considering...
  • Din and bear it?

    Din and bear it?
    Restaurant diners -- when they can make themselves heard above the blaring music from a chef's iPod playlist, the clatters and shouts from an open kitchen, and the roar of the cocktail drinkers in an adjacent lounge -- are talking about restaurant noise...
  • [Chef Change] At Cafe Rouge, dinner is the show

    [Chef Change] At Cafe Rouge, dinner is the show
    I can't believe it. At 8 o'clock on a Friday night, four of us are the sole guests at Leatherby's Cafe Rouge, the new restaurant at the Orange County Performing Arts Center in Costa Mesa. Twenty minutes later, two tables are filled. Total. Considering...
  • A brilliant steakhouse indeed

    A brilliant steakhouse indeed
    NEVER underestimate Wolfgang Puck. He's such a familiar face, beaming from the covers of his cookbooks or exhorting viewers of the Food Network to "live, love, eat " that we tend to forget he's not just chef to the Oscars and a celebrity in his own right,...