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Wolfgang Puck

A collection of news and information related to Wolfgang Puck published by this site and its partners.

Top Wolfgang Puck Articles

Displaying items 199-209
  • Bread and beauty at Tanzore

    LIVING in a city with such an original sense of fashion, Angelenos are style-savvy to the bone. So why is restaurant design in such a funk? It's as if every new restaurant is showing up at the party wearing the same dress -- yards of votive candles, black...
  • At last, Hollywood serves up some well-done chefs

    Something fresh happens onscreen in "No Reservations," the newest in that newly burgeoning genre, American foodie cinema, and it's not the sea bass poached in a court bouillon with sautéed batonnet of carrots and zucchini (though that fish with vegetables...
  • Drumroll, please: Our Top 10 (But there are plenty more, too!)

    The results are in: The Times tasting panel gathered recently in The Times test kitchen to taste and judge two dozen entries to the Great Cookie Challenge. Here are our Top 10. Still want more? We've got plenty of recipes for you to try this holiday...
  • El Bulli chef wants a piece of the pizza pie

    El Bulli chef wants a piece of the pizza pie
    Ferran Adrià, the internationally acclaimed chef whose El Bulli in Spain is revered as the world's premier outpost of gastronomic inventiveness, has ventured to Italy to learn a more humble art, pizza making. And perhaps not surprisingly, some Italians...
  • When chefs part ways, who gets custody of the recipes?

    Antonio Muré has up and left Westside Italian restaurants Piccolo and La Botte, and he's taken his recipes with him. Chef Muré had been a partner not only in Santa Monica's La Botte and Piccolo in Venice, but also Wilson in Culver City. Muré resigned...
  • Dining details: Cut

    Cut Rating: *** Location: The Regent Beverly Wilshire, 9500 Wilshire Blvd., Beverly Hills, (310) 276-8500; wolfgangpuck.com Ambience: Elegant Richard Meier-designed contemporary steakhouse with an A-list crowd and a very urban energy. Though prime...
  • The Napa Valley restaurant scene

    The Napa Valley restaurant scene
    Every couple of years I feel that siren call to go up and spend some time in Napa Valley. For most of us, this was our first wine country experience, as exotic as anything discovered later in Burgundy or Piedmont. Who can forget the smudged violet of...
  • Wolfgang Puck Bar & Grill opens at L.A. Live

    Wolfgang Puck Bar  &   Grill opens at L.A. Live
    Puck really knows how to pick them. Locations, that is. Wolfgang Puck, who burst onto the scene in 1982 with a little place called Spago, has just opened a new restaurant downtown at L.A. Live. Wolfgang Puck Bar & Grill sits center stage, right on the L....
  • Dining info: Wolfgang Puck Bar & Grill

    Dining info: Wolfgang Puck Bar  &  Grill
    Wolfgang Puck Bar & Grill ** LOCATION L.A. Live, 800 W. Olympic Blvd., Los Angeles; (213) 748-9700; www.wolfgangpuck.com. AMBIENCE Smart American grill and bar from L.A.'s best known chef center stage at L.A. Live with a view onto the plaza, a...
  • Service that'll play in L.A.

    Service that'll play in L.A.
    Tom Colicchio, reality TV's reigning chef, just got a serious dose of reality. Service at Craft, his new restaurant in Century City, stumbled out of the gate. After a couple of early negative reviews and pointed complaints from customers and peers,...
  • At the Los Feliz farmers market: Asian vegetables, strawberries, mushrooms

    At the Los Feliz farmers market: Asian vegetables, strawberries, mushrooms
    The number of farmers markets in Los Angeles County has more than doubled over the last decade, from 53 to 129, and many of the venues are new, small and operated by neophytes. Such is the case with the Los Feliz farmers market, which was started five...