| Jul 23, 2008
REVERING la bonne cuisine as they do, many French are still fighting the good fight to hold the line against le fast food.
But long gone are the days when the mention of a cheeseburger could earn you a Gallic sneer and protesters drove tractors into a...
| Aug 1, 2007
Something fresh happens onscreen in "No Reservations," the newest in that newly burgeoning genre, American foodie cinema, and it's not the sea bass poached in a court bouillon with sautéed batonnet of carrots and zucchini (though that fish with vegetables...
| Dec 12, 2006
| 8:14 PM
The results are in: The Times tasting panel gathered recently in The Times test kitchen to taste and judge two dozen entries to the Great Cookie Challenge. Here are our Top 10. Still want more? We've got plenty of recipes for you to try this holiday...
| May 13, 2009
Ferran Adrià, the internationally acclaimed chef whose El Bulli in Spain is revered as the world's premier outpost of gastronomic inventiveness, has ventured to Italy to learn a more humble art, pizza making. And perhaps not surprisingly, some Italians...
| Oct 3, 2006
| 12:28 PM
Standing before the copper-domed landmark that has perched upon the Hollywood Hills since 1935, Mayor Antonio Villaraigosa today unveiled a restored and expanded Griffith Observatory and said it would reopen to the public Nov. 3.
| Feb 16, 2009
| 3:27 PM
Location: The Regent Beverly Wilshire, 9500 Wilshire Blvd., Beverly Hills, (310) 276-8500; wolfgangpuck.com
Ambience: Elegant Richard Meier-designed contemporary steakhouse with an A-list crowd and a very urban energy. Though prime...
| Jul 8, 2009
Every couple of years I feel that siren call to go up and spend some time in Napa Valley. For most of us, this was our first wine country experience, as exotic as anything discovered later in Burgundy or Piedmont. Who can forget the smudged violet of...
| Aug 5, 2009
Puck really knows how to pick them. Locations, that is. Wolfgang Puck, who burst onto the scene in 1982 with a little place called Spago, has just opened a new restaurant downtown at L.A. Live. Wolfgang Puck Bar & Grill sits center stage, right on the L....
| Aug 5, 2009
Wolfgang Puck Bar & Grill **
L.A. Live, 800 W. Olympic Blvd., Los Angeles; (213) 748-9700; www.wolfgangpuck.com.
Smart American grill and bar from L.A.'s best known chef center stage at L.A. Live with a view onto the plaza, a...
| Oct 4, 2006
Standing before the copper-domed landmark that has perched on the Hollywood Hills since 1935, Mayor Antonio Villaraigosa on Tuesday unveiled a restored and expanded Griffith Observatory and said it would reopen to the public Nov. 3.
| Dec 30, 2009
The number of farmers markets in Los Angeles County has more than doubled over the last decade, from 53 to 129, and many of the venues are new, small and operated by neophytes. Such is the case with the Los Feliz farmers market, which was started five...