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Wolfgang Puck

A collection of news and information related to Wolfgang Puck published by this site and its partners.

Top Wolfgang Puck Articles

Displaying items 188-198
  • Bread and beauty at Tanzore

    LIVING in a city with such an original sense of fashion, Angelenos are style-savvy to the bone. So why is restaurant design in such a funk? It's as if every new restaurant is showing up at the party wearing the same dress -- yards of votive candles, black...
  • A New Leaf: Vegans Make the Cut

    You may question why a vegan such as myself has been dying to dine at Cut. First, it’s like being allowed into the cool people’s hang, what with the giant pictures of George Clooney and Marilyn Manson suspended on the walls. It’s definitely the coolest...
  • Cheese and wine tasting at Foundry on Melrose

    Cheese and wine tasting at Foundry on Melrose
    TODAY Cheese and wine tasting: Andrew Steiner of Andrew's Cheese Shop hosts; the Foundry on Melrose's Julie Christen suggests pairings with wines. 7 p.m., the Foundry on Melrose, 7465 Melrose Ave., L.A., (323) 651-0915, reservations recommended. www....
  • School's open, the butcher is in

    STEAK school is open. The Butcher of Panzano -- aka Dario Cecchini, the most famous butcher in all of Italy -- announces his Officina della Bistecca (Steak Workshop) in the heart of Tuscany's Chianti Classico region: "In a very convivial and above all...
  • A craft beer revolution is brewing in Southern California

    A craft beer revolution is brewing in Southern California
    It's been 75 years since actress Jean Harlow christened the Los Angeles Brewing Co.'s first shipment of Eastside beer after the repeal of Prohibition. Beer making in L.A. has been sporadic since then, but there are signs that a craft brew revolution is...
  • Kerry Simon is taking over Las Vegas' restaurant scene

    BACK when Kerry Simon was training at the Culinary Institute of America in upstate New York in 1981, the definition of a "celebrity chef" as he knew it was something different altogether compared with what it means in this age of Rachael Ray and Tyler...
  • Are the James Beard awards snubbing the Los Angeles restaurant scene?

    Are the James Beard awards snubbing the Los Angeles restaurant scene?
    Is Los Angeles getting snubbed by the James Beard Foundation? The foundation doles out its prestigious awards May 3 at a star-studded gala at Lincoln Center in Manhattan. As foodies everywhere know, they're the Oscars of the culinary world, arguably...
  • At the tippling point

    At the tippling point
    ON a recent Friday night, three collegiate-looking young men strode into the 3rd Stop, a beer and wine bar near the Beverly Center. The first one to the bar was sure of what he wanted. "Give me a Blue Moon," he told the bartender, referring to the...
  • The Review: Wolfgang Puck's WP24

    The Review: Wolfgang Puck's WP24
    The server eases the rectangular plate down on the glass coffee table. Here we go, I think, biting into a tiny pleated dumpling plumped with braised pork belly and slicked with black Chinese vinegar. A trace of chile oil, the melting tender pork, the...
  • Filipino food: Off the menu

    Filipino food: Off the menu
    André Guerrero grew up eating Filipino food, but you'll find few traces of it on his menu at the Oinkster, and none at all at his new Marché L.A. Nor will you find Filipino food on the menus at Providence, Pizzeria Mozza or Church & State, all prominent...
  • Bon Appetit's leading lady: Barbara Fairchild

    Bon Appetit's leading lady: Barbara Fairchild
    Barbara Fairchild joined Bon Appétit in 1978 as an editorial assistant typing (yes, on a typewriter) recipes. Today, she runs the magazine, and with the closure of Gourmet last month, has become one of the most watched women in food publishing. After all,...