RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Wolfgang Puck

A collection of news and information related to Wolfgang Puck published by this site and its partners.

Top Wolfgang Puck Articles

Displaying items 188-198
  • L.A. area's new pizza revolution

    L.A. area's new pizza revolution
    Who didn't grow up wolfing down pizza slathered in tomato sauce and gooey cheese? And yet the dominant pizza aesthetic in L.A. seems to get reinvented from time to time just like everything else in this constantly changing city. In 1982, Wolfgang Puck...
  • Taking the Wraps off the Observatory

    Taking the Wraps off the Observatory
    Standing before the copper-domed landmark that has perched upon the Hollywood Hills since 1935, Mayor Antonio Villaraigosa today unveiled a restored and expanded Griffith Observatory and said it would reopen to the public Nov. 3. The announcement...
  • L.A.'s Eye on Cosmos Returns

    L.A.'s Eye on Cosmos Returns
    Standing before the copper-domed landmark that has perched on the Hollywood Hills since 1935, Mayor Antonio Villaraigosa on Tuesday unveiled a restored and expanded Griffith Observatory and said it would reopen to the public Nov. 3. The announcement...
  • At Cafe Rouge, dinner is the show

    At Cafe Rouge, dinner is the show
    I can't believe it. At 8 o'clock on a Friday night, four of us are the sole guests at Leatherby's Cafe Rouge, the new restaurant at the Orange County Performing Arts Center in Costa Mesa. Twenty minutes later, two tables are filled. Total. Considering...
  • Din and bear it?

    Din and bear it?
    Restaurant diners -- when they can make themselves heard above the blaring music from a chef's iPod playlist, the clatters and shouts from an open kitchen, and the roar of the cocktail drinkers in an adjacent lounge -- are talking about restaurant noise...
  • [Chef Change] At Cafe Rouge, dinner is the show

    [Chef Change] At Cafe Rouge, dinner is the show
    I can't believe it. At 8 o'clock on a Friday night, four of us are the sole guests at Leatherby's Cafe Rouge, the new restaurant at the Orange County Performing Arts Center in Costa Mesa. Twenty minutes later, two tables are filled. Total. Considering...
  • Paul Bocuse could make French fast food the next nouvelle cuisine

    Paul Bocuse could make French fast food the next <i>nouvelle cuisine</i>
    REVERING la bonne cuisine as they do, many French are still fighting the good fight to hold the line against le fast food. But long gone are the days when the mention of a cheeseburger could earn you a Gallic sneer and protesters drove tractors into a...
  • Schnitzel's delicious simplicity

    Schnitzel's delicious simplicity
    A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, "Nothing special, just some schnitzel." Her eyes got big and she said almost in a whisper: "I love schnitzel." We then spent five minutes...
  • Mural memorializes Ventura's Tortilla Flats

    Mural memorializes Ventura's Tortilla Flats
    It took just one month for a new freeway mural in Ventura to be hit by graffiti. The tagger was considerate, however, taking pains not to mar the piece, which commemorates a neighborhood destroyed in the 1950s to make way for the 101 Freeway. Instead of...
  • Cult wines at mass-market prices

    Cult wines at mass-market prices
    Last month Michael Jordan, master sommelier and general manager of Disneyland's Napa Rose Restaurant in Anaheim, was approached by a local wine distributor with an offer he found difficult to refuse, and just as difficult to comprehend. The distributor...
  • Making their dreams pan out

    Making their dreams pan out
    Manny Diaz greets the servers and places the finishing touches on his daily special: Alaskan salmon on a bed of Moroccan couscous, finished with a passion fruit glaze. "It's Friday, so let's sell lots of fish!" As executive chef of Pacific Grille in...