| Jun 15, 2009
Wolfgang Puck Bar & Grill
Where: L.A. Live, 800 W. Olympic Blvd., Los Angeles
When: Open for dinner only,
5 to 10 p.m. Monday to Thursday, 5 p.m. to midnight Friday and Saturday. Parking in East Garage on Olympic and Francisco Street, $5 off with...
| Jul 5, 2008
It took just one month for a new freeway mural in Ventura to be hit by graffiti. The tagger was considerate, however, taking pains not to mar the piece, which commemorates a neighborhood destroyed in the 1950s to make way for the 101 Freeway. Instead of...
| Dec 3, 2006
WHEN the vagaries of climate, geography and history combine to give you great ingredients, the best thing a cook can do is get out of the way. That is the essential philosophy behind California cuisine, a movement that was in large part born in Southern...
| Dec 3, 2006
1841 William Wolfskill planted the first local commercial orange groves on 2 acres east of what is now Alameda Street in downtown Los Angeles.
1881 On Dec. 4, the Los Angeles Times began publication as the Los Angeles Daily Times. The first...
| Jun 4, 2008
Flash! Click! Flash, flash, flash! Digital cameras erupt all over the dining room like popcorn popping. In the next booth, a quartet of young Latinas with a mom in tow crowd closer together, the better to fit in the frame. Smile, says the obliging...
| Feb 12, 2008
| 12:35 PM
February 13, 2008
Tasting trips to Vienna, Tokyo and London. Late-night chats over homemade sourdough doughnuts and coffee ice cream with Julia Child. Red carpet snapshots with Hollywood stars toting a perfectly coiffed edible Oscar in one hand, a real...
| Jul 23, 2008
REVERING la bonne cuisine as they do, many French are still fighting the good fight to hold the line against le fast food.
But long gone are the days when the mention of a cheeseburger could earn you a Gallic sneer and protesters drove tractors into a...
| Oct 11, 2006
With the solemnity of a courtier entrusted with the royal crown, Elizabeth Blau, chef Kerry Simon's partner in Simon L.A., glides across the dining room carrying his signature "junk food sampler." She looks so serious — until she breaks into a...
| Aug 9, 2006
Never underestimate Wolfgang Puck. He's such a familiar face, beaming from the covers of his cookbooks or exhorting viewers of the Food Network to "live, love, eat " that we tend to forget he's not just chef to the Oscars and a celebrity in his own right,...
| Dec 6, 2006
What makes a great restaurant? An irresistible vibe, terrific food, attentive, professional service and a sense of style. There's no shortage of Los Angeles dining rooms that fit that description.
But there's a subset of great restaurants that's much...
| May 30, 2007
The model of the entrepreneur chef or restaurateur is so pervasive that someone who's content to have just one restaurant could almost be considered a slacker these days. In the wake of L.A.'s original and famous global empires such as those of Wolfgang...