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Wolfgang Puck

A collection of news and information related to Wolfgang Puck published by this site and its partners.

Top Wolfgang Puck Articles

Displaying items 177-187
  • Dining Details: Wolfgang Puck Bar & Grill at L.A. Live

    Dining Details: Wolfgang Puck Bar & Grill at L.A. Live
    Wolfgang Puck Bar & Grill Where: L.A. Live, 800 W. Olympic Blvd., Los Angeles When: Open for dinner only, 5 to 10 p.m. Monday to Thursday, 5 p.m. to midnight Friday and Saturday. Parking in East Garage on Olympic and Francisco Street, $5 off with...
  • Mural memorializes Ventura's Tortilla Flats

    Mural memorializes Ventura's Tortilla Flats
    It took just one month for a new freeway mural in Ventura to be hit by graffiti. The tagger was considerate, however, taking pains not to mar the piece, which commemorates a neighborhood destroyed in the 1950s to make way for the 101 Freeway. Instead of...
  • Simple recipe for sublime

    WHEN the vagaries of climate, geography and history combine to give you great ingredients, the best thing a cook can do is get out of the way. That is the essential philosophy behind California cuisine, a movement that was in large part born in Southern...
  • It is rocket science

    1800s -- 1841 William Wolfskill planted the first local commercial orange groves on 2 acres east of what is now Alameda Street in downtown Los Angeles. 1881 On Dec. 4, the Los Angeles Times began publication as the Los Angeles Daily Times. The first...
  • Restaurant Review: Beso -- ready for its close-up?

    Restaurant Review: Beso -- ready for its close-up?
    Flash! Click! Flash, flash, flash! Digital cameras erupt all over the dining room like popcorn popping. In the next booth, a quartet of young Latinas with a mom in tow crowd closer together, the better to fit in the frame. Smile, says the obliging...
  • Sweet memories in 'Desserts by the Yard'

    Sweet memories in 'Desserts by the Yard'
    February 13, 2008 Tasting trips to Vienna, Tokyo and London. Late-night chats over homemade sourdough doughnuts and coffee ice cream with Julia Child. Red carpet snapshots with Hollywood stars toting a perfectly coiffed edible Oscar in one hand, a real...
  • Paul Bocuse could make French fast food the next nouvelle cuisine

    Paul Bocuse could make French fast food the next <i>nouvelle cuisine</i>
    REVERING la bonne cuisine as they do, many French are still fighting the good fight to hold the line against le fast food. But long gone are the days when the mention of a cheeseburger could earn you a Gallic sneer and protesters drove tractors into a...
  • Simon L.A.: Kitschy-kitschy cool

    Simon L.A.: Kitschy-kitschy cool
    With the solemnity of a courtier entrusted with the royal crown, Elizabeth Blau, chef Kerry Simon's partner in Simon L.A., glides across the dining room carrying his signature "junk food sampler." She looks so serious — until she breaks into a...
  • A brilliant steakhouse indeed

    A brilliant steakhouse indeed
    Never underestimate Wolfgang Puck. He's such a familiar face, beaming from the covers of his cookbooks or exhorting viewers of the Food Network to "live, love, eat " that we tend to forget he's not just chef to the Oscars and a celebrity in his own right,...
  • That old razzle-dazzle

    That old razzle-dazzle
    What makes a great restaurant? An irresistible vibe, terrific food, attentive, professional service and a sense of style. There's no shortage of Los Angeles dining rooms that fit that description. But there's a subset of great restaurants that's much...
  • 750 ml rises to the occasion

    750 ml rises to the occasion
    The model of the entrepreneur chef or restaurateur is so pervasive that someone who's content to have just one restaurant could almost be considered a slacker these days. In the wake of L.A.'s original and famous global empires such as those of Wolfgang...