| Feb 11, 2010
Behind the tall counter at Il Dolce, a new Costa Mesa pizzeria and restaurant, silver-haired owner Roberto Bigne stretches pizza dough over the backs of his hands in a sure, practiced gesture. The pizza oven behind him glows a fiery orange. Bags of almond...
| Feb 19, 2010
Gayle Anderson was live in Fontana at the Auto Club Speedway for the NASCAR Nationwide Series.
Don't miss the West Coast Premiere of NASCAR at the Auto Club Speedway in Fontana this weekend, February 19th through 21st. Friday's event will highlight...
| Feb 25, 2010
André Guerrero grew up eating Filipino food, but you'll find few traces of it on his menu at the Oinkster, and none at all at his new Marché L.A. Nor will you find Filipino food on the menus at Providence, Pizzeria Mozza or Church & State, all prominent...
| Mar 7, 2010
The gig: The celebrity chef, who is considered a pioneer of California cuisine, manages a vast culinary empire that includes upscale and casual restaurants, prepared foods, cookbooks, television programs and housewares. Puck, 60, said his brand's three...
| Jun 17, 2010
When Rick Massa agreed to join the Bob Hope Airport Police Department, the 60-year-old was obligated to work just two days a week.
But the 35-year LAPD veteran, 25 of them in Special Weapons And Tactics, ended up giving a great deal more.
| Jun 20, 2010
At one time, Los Angeles was Weimar on the Pacific: Numerous German-speaking émigrés put their stamp on the city to which they'd fled.
What with directors such as Billy Wilder and Ernst Lubitsch, writers such as Thomas Mann and Bertolt Brecht, and...
| Jul 18, 2010
The days when taking home a souvenir from your favorite hotel meant a bad logo T-shirt or golf visor are long gone.
How about a Rebecca Minkoff bag? The W Hotel's stores have one in an exclusive shade of turquoise. A pair of Band of Outsiders pajamas?...
| May 25, 2010
| 2:11 PM
For years Kim Boyce, a pastry chef who sifted and stirred her way through some of Los Angeles' best kitchens, from Wolfgang Puck's Spago to Nancy Silverton's Campanile, only worked in white.
White flour, that is.
Curiously, she had her epiphany —...
| May 14, 2010
With Marc Cohen's culinary empire expanding, we were curious to see if his first venture, 230 Forest Ave., has been able to maintain its quality, as many restaurateurs these days have been stretching themselves too thin, like Wolfgang Puck and Daniel...
| May 2, 2010
Maybe the recession is really and truly over now. After all, a thousand and one hotel rooms have just bloomed in downtown Los Angeles amid the Kings and conventioneers.
I'm talking about the once-desolate territory just north of interstate 10 and east of...
| Apr 22, 2010
Is Los Angeles getting snubbed by the James Beard Foundation?
The foundation doles out its prestigious awards May 3 at a star-studded gala at Lincoln Center in Manhattan. As foodies everywhere know, they're the Oscars of the culinary world, arguably...