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Wolfgang Puck

A collection of news and information related to Wolfgang Puck published by this site and its partners.

Top Wolfgang Puck Articles

Displaying items 177-187
  • Restaurant Review: Nobu

    Restaurant Review: Nobu
    SEATED AT the sushi counter at the new Nobu Los Angeles, the three of us are oddly the only ones at the long counter made of blond-striped wood. We watch the hardworking sushi chefs turn out roll after roll after roll, neatly lining a sheet of nori with a...
  • Dining Details: Wolfgang Puck Bar & Grill at L.A. Live

    Dining Details: Wolfgang Puck Bar & Grill at L.A. Live
    Wolfgang Puck Bar & Grill Where: L.A. Live, 800 W. Olympic Blvd., Los Angeles When: Open for dinner only, 5 to 10 p.m. Monday to Thursday, 5 p.m. to midnight Friday and Saturday. Parking in East Garage on Olympic and Francisco Street, $5 off with...
  • Restaurant Review: Beso -- ready for its close-up?

    Restaurant Review: Beso -- ready for its close-up?
    Flash! Click! Flash, flash, flash! Digital cameras erupt all over the dining room like popcorn popping. In the next booth, a quartet of young Latinas with a mom in tow crowd closer together, the better to fit in the frame. Smile, says the obliging...
  • Mural memorializes Ventura's Tortilla Flats

    Mural memorializes Ventura's Tortilla Flats
    It took just one month for a new freeway mural in Ventura to be hit by graffiti. The tagger was considerate, however, taking pains not to mar the piece, which commemorates a neighborhood destroyed in the 1950s to make way for the 101 Freeway. Instead of...
  • Sweet memories in 'Desserts by the Yard'

    Sweet memories in 'Desserts by the Yard'
    February 13, 2008 Tasting trips to Vienna, Tokyo and London. Late-night chats over homemade sourdough doughnuts and coffee ice cream with Julia Child. Red carpet snapshots with Hollywood stars toting a perfectly coiffed edible Oscar in one hand, a real...
  • Paul Bocuse could make French fast food the next nouvelle cuisine

    Paul Bocuse could make French fast food the next <i>nouvelle cuisine</i>
    REVERING la bonne cuisine as they do, many French are still fighting the good fight to hold the line against le fast food. But long gone are the days when the mention of a cheeseburger could earn you a Gallic sneer and protesters drove tractors into a...
  • Bread and beauty at Tanzore

    LIVING in a city with such an original sense of fashion, Angelenos are style-savvy to the bone. So why is restaurant design in such a funk? It's as if every new restaurant is showing up at the party wearing the same dress -- yards of votive candles, black...
  • A New Leaf: Vegans Make the Cut

    You may question why a vegan such as myself has been dying to dine at Cut. First, itís like being allowed into the cool peopleís hang, what with the giant pictures of George Clooney and Marilyn Manson suspended on the walls. Itís definitely the coolest...
  • Cheese and wine tasting at Foundry on Melrose

    Cheese and wine tasting at Foundry on Melrose
    TODAY Cheese and wine tasting: Andrew Steiner of Andrew's Cheese Shop hosts; the Foundry on Melrose's Julie Christen suggests pairings with wines. 7 p.m., the Foundry on Melrose, 7465 Melrose Ave., L.A., (323) 651-0915, reservations recommended. www....
  • School's open, the butcher is in

    STEAK school is open. The Butcher of Panzano -- aka Dario Cecchini, the most famous butcher in all of Italy -- announces his Officina della Bistecca (Steak Workshop) in the heart of Tuscany's Chianti Classico region: "In a very convivial and above all...
  • L.A. area's new pizza revolution

    L.A. area's new pizza revolution
    Who didn't grow up wolfing down pizza slathered in tomato sauce and gooey cheese? And yet the dominant pizza aesthetic in L.A. seems to get reinvented from time to time just like everything else in this constantly changing city. In 1982, Wolfgang Puck...