| Aug 8, 2010
A greater treat than refreshments awaited the audience after the July 31 performance in the New Original Works (NOW) Festival at REDCAT, a.k.a. the Roy and Edna Disney/CalArts Theater in Los Angeles. The evening's artists — having performed hip-hop,...
| Feb 11, 2010
Behind the tall counter at Il Dolce, a new Costa Mesa pizzeria and restaurant, silver-haired owner Roberto Bigne stretches pizza dough over the backs of his hands in a sure, practiced gesture. The pizza oven behind him glows a fiery orange. Bags of almond...
| Feb 25, 2010
André Guerrero grew up eating Filipino food, but you'll find few traces of it on his menu at the Oinkster, and none at all at his new Marché L.A. Nor will you find Filipino food on the menus at Providence, Pizzeria Mozza or Church & State, all prominent...
| Nov 11, 2009
Barbara Fairchild joined Bon Appétit in 1978 as an editorial assistant typing (yes, on a typewriter) recipes. Today, she runs the magazine, and with the closure of Gourmet last month, has become one of the most watched women in food publishing. After all,...
| Mar 23, 2011
| 10:36 PM
Three chefs remained after a winnowing season of Top Chef: Mike (the overachiever from season 6 who has been on a roll), Antonia (a season 4 finalist with two wins and a string of near misses this year) and Richard (another season 4 finalist who has...
| Mar 24, 2011
| 4:47 PM
Oh. So. Close.
Antonia Lofaso thought she had made it through to the finale of Top Chef's all-star season last week when Tiffany Derry was sent home. This, she thought, was going to make up for exiting at the last possible minute in season four.
| Dec 30, 2010
I could practically hear the gentleman reader spluttering as he typed out his e-mail to me, complaining that a restaurant I'd recommended wasn't up to his idea of fine dining. No captain, he lamented. Rock music pounding! And the sommelier looked too...
| Jan 9, 2011
I pulled aside the curtain and peered out the motel window. Palm trees swayed gently in the breeze. A cyclist pedaled along the oceanfront. Beyond him, the Pacific stretched out calm and blue as far as the eye could see.
Nice view, I thought, given...
| Jan 6, 2011
For a long time, Los Angeles chefs had the city to themselves. Outsiders might have turned up for a guest chef turn or two, but never much more than that. But then a couple of years ago that all changed, and Los Angeles was suddenly as attractive as Las...
| Aug 19, 2009
Howdy folks, Liz and Justine here. We're both business editors who appreciate good food (especially when others cook for us). We'll be here to offer our pedestrian insights and snarky comments about this season of Top Chef.It's a whole new......
| Sep 2, 2009
Another week, another Top Chef. Liz and Justine are back again to give you our two cents on this week’s episode. Tonight the cheftestants were cooking for members of the military and their families. There was so much patriotism......