| Sep 13, 2009
Should you awake to discover that a holiday has been convened, fear not. You can still achieve brisket.
The self-satisfied set will chide: You should be marinating already. The Southern sort will drawl: You should be smoking already. The fancy cook...
| Sep 15, 2009
| 12:10 PM
With Rosh Hashana coming in just a few days on the evening of September 18, it's that time of year again when many of my friends and restaurant customers ask me the perennial question: Do you have any ideas for something different I can cook for the...
| Sep 19, 2009
Restaurant years are like dog years. If a restaurant survives one year, it's like seven in the real world. So when two women chefs make a go of it for nearly 30 years -- not only one restaurant but several, and TV and radio cooking shows, cookbooks,...
| Feb 16, 2009
| 3:27 PM
Location: The Regent Beverly Wilshire, 9500 Wilshire Blvd., Beverly Hills, (310) 276-8500; wolfgangpuck.com
Ambience: Elegant Richard Meier-designed contemporary steakhouse with an A-list crowd and a very urban energy. Though prime...
| Mar 4, 2009
Last month Michael Jordan, master sommelier and general manager of Disneyland's Napa Rose Restaurant in Anaheim, was approached by a local wine distributor with an offer he found difficult to refuse, and just as difficult to comprehend.
| Mar 25, 2009
Who didn't grow up wolfing down pizza slathered in tomato sauce and gooey cheese? And yet the dominant pizza aesthetic in L.A. seems to get reinvented from time to time just like everything else in this constantly changing city. In 1982, Wolfgang Puck...
| Mar 26, 2009
| 11:06 AM
New York has George Soros. L.A. has Eli Broad. Vegas? Bet you thought everyone was busy wagering. Wrong. The city, historically known more for carnality than compassion, has a range of denizens working not only for a better city but a better world....
| Oct 3, 2010
Attracting more than 1,000 people and raising nearly $5 million, the Sept. 25 "Unmasking" of the Lynda and Stewart Resnick Exhibition Pavilion at the Los Angeles County Museum of Art brought together some of L.A.'s most prominent faces from finance,...
| Nov 4, 2010
"Well, hello," coos one of the svelte babes on either arm of an elegantly attired gentleman crossing the tongue of red carpet in front of Wolfgang's Steakhouse in Beverly Hills. A young manager in a suit is right there to greet the trio, sweeping them off...
| Nov 4, 2010
| 5:01 PM
Tommy Bahama names manager and chef
Tommy Bahama Laguna Beach has appointed Michael Lowney as general manager and Marcus Jon Keliinui Lage as chef for Tommy Bahama Laguna Beach Bar & Grill, opening Saturday at the historic Heisler Building on South Coast...
| Nov 14, 2010
Santa Barbara County's Santa Ynez Valley is known for its fine wines and upscale horse farms, but some of the Old West remains, including two historic stagecoach stops that continue to operate as successful restaurants.
Cold Spring Tavern, near the top...