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Wolfgang Puck

A collection of news and information related to Wolfgang Puck published by this site and its partners.

Top Wolfgang Puck Articles

Displaying items 155-165
  • Dining info: Wolfgang Puck Bar & Grill

    Dining info: Wolfgang Puck Bar  &  Grill
    Wolfgang Puck Bar & Grill ** LOCATION L.A. Live, 800 W. Olympic Blvd., Los Angeles; (213) 748-9700; www.wolfgangpuck.com. AMBIENCE Smart American grill and bar from L.A.'s best known chef center stage at L.A. Live with a view onto the plaza, a...
  • Wolfgang Puck Bar & Grill opens at L.A. Live

    Wolfgang Puck Bar  &   Grill opens at L.A. Live
    Puck really knows how to pick them. Locations, that is. Wolfgang Puck, who burst onto the scene in 1982 with a little place called Spago, has just opened a new restaurant downtown at L.A. Live. Wolfgang Puck Bar & Grill sits center stage, right on the L....
  • Brisket tips to calm any Rosh Hashana panic

    Should you awake to discover that a holiday has been convened, fear not. You can still achieve brisket. The self-satisfied set will chide: You should be marinating already. The Southern sort will drawl: You should be smoking already. The fancy cook...
  • A different kind of sweet and sour

    A different kind of sweet and sour
    With Rosh Hashana coming in just a few days on the evening of September 18, it's that time of year again when many of my friends and restaurant customers ask me the perennial question: Do you have any ideas for something different I can cook for the...
  • Susan Feniger: Spice girl

    Susan Feniger: Spice girl
    Restaurant years are like dog years. If a restaurant survives one year, it's like seven in the real world. So when two women chefs make a go of it for nearly 30 years -- not only one restaurant but several, and TV and radio cooking shows, cookbooks,...
  • Dining details: Cut

    Cut Rating: *** Location: The Regent Beverly Wilshire, 9500 Wilshire Blvd., Beverly Hills, (310) 276-8500; wolfgangpuck.com Ambience: Elegant Richard Meier-designed contemporary steakhouse with an A-list crowd and a very urban energy. Though prime...
  • Cult wines at mass-market prices

    Cult wines at mass-market prices
    Last month Michael Jordan, master sommelier and general manager of Disneyland's Napa Rose Restaurant in Anaheim, was approached by a local wine distributor with an offer he found difficult to refuse, and just as difficult to comprehend. The distributor...
  • L.A. area's new pizza revolution

    L.A. area's new pizza revolution
    Who didn't grow up wolfing down pizza slathered in tomato sauce and gooey cheese? And yet the dominant pizza aesthetic in L.A. seems to get reinvented from time to time just like everything else in this constantly changing city. In 1982, Wolfgang Puck...
  • Goodwill Guardians

    Goodwill Guardians
    New York has George Soros. L.A. has Eli Broad. Vegas? Bet you thought everyone was busy wagering. Wrong. The city,  historically known more for carnality than compassion, has a range of denizens working not only for a better city but a better world....
  • Scene & Heard: Lynda and Stewart Resnick Exhibition Pavilion 'Unmasking' at LACMA

    Scene & Heard: Lynda and Stewart Resnick Exhibition Pavilion 'Unmasking' at LACMA
    Attracting more than 1,000 people and raising nearly $5 million, the Sept. 25 "Unmasking" of the Lynda and Stewart Resnick Exhibition Pavilion at the Los Angeles County Museum of Art brought together some of L.A.'s most prominent faces from finance,...
  • The Review: Wolfgang's Steakhouse in Beverly Hills

    The Review: Wolfgang's Steakhouse in Beverly Hills
    "Well, hello," coos one of the svelte babes on either arm of an elegantly attired gentleman crossing the tongue of red carpet in front of Wolfgang's Steakhouse in Beverly Hills. A young manager in a suit is right there to greet the trio, sweeping them off...