| Sep 28, 2011
Ludo Lefebvre, Vinny Dotolo and Jon Shook are joining forces to prepare an eight-course foie gras (yes, all foie gras) dinner on Friday, Oct. 14, and Saturday, Oct. 15. -- at least partly to alert people to the coming ban on the production and sale of...
| Oct 25, 2011
Click here to download TV listings for the week of Oct. 23 - 29 in PDF format TV listings for the week of Oct. 23 - 29 in PDF format (from latimes.com/entertainment/news/tv) Weekly TV Listings and more can be found......
| Dec 23, 2009
| 12:25 PM
Note: We tested this recipe from Wolfgang Puck's restaurant, Eureka, late in the day, and although it said, "Cool before serving," it smelled so tantalizingly delicious that none of us could wait to taste it. And most of us agreed that it was one of...
| Dec 30, 2009
The number of farmers markets in Los Angeles County has more than doubled over the last decade, from 53 to 129, and many of the venues are new, small and operated by neophytes. Such is the case with the Los Feliz farmers market, which was started five...
| May 6, 2009
Whatever your age, you know you want to make Mom happy on Mother's Day. That's why I like to share healthy recipes for this special holiday that anyone -- children, men, or women cooking for their own mothers -- can cook easily for breakfast or brunch....
| May 13, 2009
Ferran Adrià, the internationally acclaimed chef whose El Bulli in Spain is revered as the world's premier outpost of gastronomic inventiveness, has ventured to Italy to learn a more humble art, pizza making. And perhaps not surprisingly, some Italians...
| Jun 15, 2009
Wolfgang Puck is moving east with the new Wolfgang Puck Bar & Grill at L.A. Live. Look for the tall turquoise lacquer doors center stage on the plaza directly across from Staples Center. The position commands a killer view of the neon and glitz through...
| Jun 15, 2009
Wolfgang Puck Bar & Grill
Where: L.A. Live, 800 W. Olympic Blvd., Los Angeles
When: Open for dinner only,
5 to 10 p.m. Monday to Thursday, 5 p.m. to midnight Friday and Saturday. Parking in East Garage on Olympic and Francisco Street, $5 off with...
| Jul 8, 2009
Every couple of years I feel that siren call to go up and spend some time in Napa Valley. For most of us, this was our first wine country experience, as exotic as anything discovered later in Burgundy or Piedmont. Who can forget the smudged violet of...
| Jul 12, 2009
The last time a restaurant and chef got the kind of buzz Andrés is getting for the Bazaar was when Wolfgang Puck opened Spago on Sunset, and people were eating duck pizza in droves. Timesand palatesmay have become more sophisticated, but a culinary star...