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Wolfgang Puck

A collection of news and information related to Wolfgang Puck published by this site and its partners.

Top Wolfgang Puck Articles

Displaying items 144-154
  • Recipe: Eureka Butterscotch Pudding

    Recipe: Eureka Butterscotch Pudding
      Note: We tested this recipe from Wolfgang Puck's restaurant, Eureka, late in the day, and although it said, "Cool before serving," it smelled so tantalizingly delicious that none of us could wait to taste it. And most of us agreed that it was one of...
  • At the Los Feliz farmers market: Asian vegetables, strawberries, mushrooms

    At the Los Feliz farmers market: Asian vegetables, strawberries, mushrooms
    The number of farmers markets in Los Angeles County has more than doubled over the last decade, from 53 to 129, and many of the venues are new, small and operated by neophytes. Such is the case with the Los Feliz farmers market, which was started five...
  • Evening Land Vineyards' eccentric yet grounded vintner

    Evening Land Vineyards' eccentric yet grounded vintner
    Like most outsiders who get into the wine business, Mark Tarlov, the guiding force behind Evening Land Vineyards, had much to learn about the ins and outs of running a winery. So he surrounded himself with smart people, learned the lessons he needed to...
  • Scene & Heard: Lynda and Stewart Resnick Exhibition Pavilion 'Unmasking' at LACMA

    Scene & Heard: Lynda and Stewart Resnick Exhibition Pavilion 'Unmasking' at LACMA
    Attracting more than 1,000 people and raising nearly $5 million, the Sept. 25 "Unmasking" of the Lynda and Stewart Resnick Exhibition Pavilion at the Los Angeles County Museum of Art brought together some of L.A.'s most prominent faces from finance,...
  • The Review: Wolfgang's Steakhouse in Beverly Hills

    The Review: Wolfgang's Steakhouse in Beverly Hills
    "Well, hello," coos one of the svelte babes on either arm of an elegantly attired gentleman crossing the tongue of red carpet in front of Wolfgang's Steakhouse in Beverly Hills. A young manager in a suit is right there to greet the trio, sweeping them off...
  • Briefly In Business

    Tommy Bahama names manager and chef Tommy Bahama Laguna Beach has appointed Michael Lowney as general manager and Marcus Jon Keliinui Lage as chef for Tommy Bahama Laguna Beach Bar & Grill, opening Saturday at the historic Heisler Building on South Coast...
  • Keeping the Old West alive in Santa Ynez Valley

    Keeping the Old West alive in Santa Ynez Valley
    Santa Barbara County's Santa Ynez Valley is known for its fine wines and upscale horse farms, but some of the Old West remains, including two historic stagecoach stops that continue to operate as successful restaurants. Cold Spring Tavern, near the top...
  • Gossiping Gourmet: Many reasons to go to 230 Forest. Ave.

    With Marc Cohen's culinary empire expanding, we were curious to see if his first venture, 230 Forest Ave., has been able to maintain its quality, as many restaurateurs these days have been stretching themselves too thin, like Wolfgang Puck and Daniel...
  • Officer wears many hats

    When Rick Massa agreed to join the Bob Hope Airport Police Department, the 60-year-old was obligated to work just two days a week. But the 35-year LAPD veteran, 25 of them in Special Weapons And Tactics, ended up giving a great deal more. After...
  • L.A.'s German accent

    L.A.'s German accent
    At one time, Los Angeles was Weimar on the Pacific: Numerous German-speaking émigrés put their stamp on the city to which they'd fled. What with directors such as Billy Wilder and Ernst Lubitsch, writers such as Thomas Mann and Bertolt Brecht, and...
  • The Review: Wolfgang Puck's WP24

    The Review: Wolfgang Puck's WP24
    The server eases the rectangular plate down on the glass coffee table. Here we go, I think, biting into a tiny pleated dumpling plumped with braised pork belly and slicked with black Chinese vinegar. A trace of chile oil, the melting tender pork, the...