| Aug 5, 2009
Puck really knows how to pick them. Locations, that is. Wolfgang Puck, who burst onto the scene in 1982 with a little place called Spago, has just opened a new restaurant downtown at L.A. Live. Wolfgang Puck Bar & Grill sits center stage, right on the L....
| Sep 13, 2009
Should you awake to discover that a holiday has been convened, fear not. You can still achieve brisket.
The self-satisfied set will chide: You should be marinating already. The Southern sort will drawl: You should be smoking already. The fancy cook...
| Sep 15, 2009
| 12:10 PM
With Rosh Hashana coming in just a few days on the evening of September 18, it's that time of year again when many of my friends and restaurant customers ask me the perennial question: Do you have any ideas for something different I can cook for the...
| Sep 19, 2009
Restaurant years are like dog years. If a restaurant survives one year, it's like seven in the real world. So when two women chefs make a go of it for nearly 30 years -- not only one restaurant but several, and TV and radio cooking shows, cookbooks,...
| Feb 16, 2009
| 3:27 PM
Location: The Regent Beverly Wilshire, 9500 Wilshire Blvd., Beverly Hills, (310) 276-8500; wolfgangpuck.com
Ambience: Elegant Richard Meier-designed contemporary steakhouse with an A-list crowd and a very urban energy. Though prime...
| Mar 4, 2009
Last month Michael Jordan, master sommelier and general manager of Disneyland's Napa Rose Restaurant in Anaheim, was approached by a local wine distributor with an offer he found difficult to refuse, and just as difficult to comprehend.
| Mar 25, 2009
Who didn't grow up wolfing down pizza slathered in tomato sauce and gooey cheese? And yet the dominant pizza aesthetic in L.A. seems to get reinvented from time to time just like everything else in this constantly changing city. In 1982, Wolfgang Puck...
| Mar 26, 2009
| 11:06 AM
New York has George Soros. L.A. has Eli Broad. Vegas? Bet you thought everyone was busy wagering. Wrong. The city, historically known more for carnality than compassion, has a range of denizens working not only for a better city but a better world....
| Dec 23, 2009
| 12:25 PM
Note: We tested this recipe from Wolfgang Puck's restaurant, Eureka, late in the day, and although it said, "Cool before serving," it smelled so tantalizingly delicious that none of us could wait to taste it. And most of us agreed that it was one of...
| Dec 30, 2009
The number of farmers markets in Los Angeles County has more than doubled over the last decade, from 53 to 129, and many of the venues are new, small and operated by neophytes. Such is the case with the Los Feliz farmers market, which was started five...
| Mar 3, 2011
Like most outsiders who get into the wine business, Mark Tarlov, the guiding force behind Evening Land Vineyards, had much to learn about the ins and outs of running a winery. So he surrounded himself with smart people, learned the lessons he needed to...