| Mar 26, 2009
| 11:06 AM
New York has George Soros. L.A. has Eli Broad. Vegas? Bet you thought everyone was busy wagering. Wrong. The city, historically known more for carnality than compassion, has a range of denizens working not only for a better city but a better world....
| Aug 8, 2010
A greater treat than refreshments awaited the audience after the July 31 performance in the New Original Works (NOW) Festival at REDCAT, a.k.a. the Roy and Edna Disney/CalArts Theater in Los Angeles. The evening's artists — having performed hip-hop,...
| Feb 11, 2010
Behind the tall counter at Il Dolce, a new Costa Mesa pizzeria and restaurant, silver-haired owner Roberto Bigne stretches pizza dough over the backs of his hands in a sure, practiced gesture. The pizza oven behind him glows a fiery orange. Bags of almond...
| Feb 25, 2010
André Guerrero grew up eating Filipino food, but you'll find few traces of it on his menu at the Oinkster, and none at all at his new Marché L.A. Nor will you find Filipino food on the menus at Providence, Pizzeria Mozza or Church & State, all prominent...
| Nov 11, 2009
Barbara Fairchild joined Bon Appétit in 1978 as an editorial assistant typing (yes, on a typewriter) recipes. Today, she runs the magazine, and with the closure of Gourmet last month, has become one of the most watched women in food publishing. After all,...
| Dec 23, 2009
| 12:25 PM
Note: We tested this recipe from Wolfgang Puck's restaurant, Eureka, late in the day, and although it said, "Cool before serving," it smelled so tantalizingly delicious that none of us could wait to taste it. And most of us agreed that it was one of...
| Dec 30, 2009
The number of farmers markets in Los Angeles County has more than doubled over the last decade, from 53 to 129, and many of the venues are new, small and operated by neophytes. Such is the case with the Los Feliz farmers market, which was started five...
| Apr 15, 2009
A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, "Nothing special, just some schnitzel." Her eyes got big and she said almost in a whisper: "I love schnitzel." We then spent five minutes...
| Oct 3, 2010
Attracting more than 1,000 people and raising nearly $5 million, the Sept. 25 "Unmasking" of the Lynda and Stewart Resnick Exhibition Pavilion at the Los Angeles County Museum of Art brought together some of L.A.'s most prominent faces from finance,...
| Nov 4, 2010
"Well, hello," coos one of the svelte babes on either arm of an elegantly attired gentleman crossing the tongue of red carpet in front of Wolfgang's Steakhouse in Beverly Hills. A young manager in a suit is right there to greet the trio, sweeping them off...
| Nov 4, 2010
| 5:01 PM
Tommy Bahama names manager and chef
Tommy Bahama Laguna Beach has appointed Michael Lowney as general manager and Marcus Jon Keliinui Lage as chef for Tommy Bahama Laguna Beach Bar & Grill, opening Saturday at the historic Heisler Building on South Coast...