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Wolfgang Puck

A collection of news and information related to Wolfgang Puck published by this site and its partners.

Top Wolfgang Puck Articles

Displaying items 133-143
  • Goodwill Guardians

    Goodwill Guardians
    New York has George Soros. L.A. has Eli Broad. Vegas? Bet you thought everyone was busy wagering. Wrong. The city,  historically known more for carnality than compassion, has a range of denizens working not only for a better city but a better world....
  • Scene & Heard: Rubbing elbows

    Scene & Heard: Rubbing elbows
    A greater treat than refreshments awaited the audience after the July 31 performance in the New Original Works (NOW) Festival at REDCAT, a.k.a. the Roy and Edna Disney/CalArts Theater in Los Angeles. The evening's artists — having performed hip-hop,...
  • The Review: Il Dolce in Costa Mesa

    The Review: Il Dolce in Costa Mesa
    Behind the tall counter at Il Dolce, a new Costa Mesa pizzeria and restaurant, silver-haired owner Roberto Bigne stretches pizza dough over the backs of his hands in a sure, practiced gesture. The pizza oven behind him glows a fiery orange. Bags of almond...
  • Filipino food: Off the menu

    Filipino food: Off the menu
    André Guerrero grew up eating Filipino food, but you'll find few traces of it on his menu at the Oinkster, and none at all at his new Marché L.A. Nor will you find Filipino food on the menus at Providence, Pizzeria Mozza or Church & State, all prominent...
  • Bon Appetit's leading lady: Barbara Fairchild

    Bon Appetit's leading lady: Barbara Fairchild
    Barbara Fairchild joined Bon Appétit in 1978 as an editorial assistant typing (yes, on a typewriter) recipes. Today, she runs the magazine, and with the closure of Gourmet last month, has become one of the most watched women in food publishing. After all,...
  • Recipe: Eureka Butterscotch Pudding

    Recipe: Eureka Butterscotch Pudding
      Note: We tested this recipe from Wolfgang Puck's restaurant, Eureka, late in the day, and although it said, "Cool before serving," it smelled so tantalizingly delicious that none of us could wait to taste it. And most of us agreed that it was one of...
  • At the Los Feliz farmers market: Asian vegetables, strawberries, mushrooms

    At the Los Feliz farmers market: Asian vegetables, strawberries, mushrooms
    The number of farmers markets in Los Angeles County has more than doubled over the last decade, from 53 to 129, and many of the venues are new, small and operated by neophytes. Such is the case with the Los Feliz farmers market, which was started five...
  • Schnitzel's delicious simplicity

    Schnitzel's delicious simplicity
    A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, "Nothing special, just some schnitzel." Her eyes got big and she said almost in a whisper: "I love schnitzel." We then spent five minutes...
  • Scene & Heard: Lynda and Stewart Resnick Exhibition Pavilion 'Unmasking' at LACMA

    Scene & Heard: Lynda and Stewart Resnick Exhibition Pavilion 'Unmasking' at LACMA
    Attracting more than 1,000 people and raising nearly $5 million, the Sept. 25 "Unmasking" of the Lynda and Stewart Resnick Exhibition Pavilion at the Los Angeles County Museum of Art brought together some of L.A.'s most prominent faces from finance,...
  • The Review: Wolfgang's Steakhouse in Beverly Hills

    The Review: Wolfgang's Steakhouse in Beverly Hills
    "Well, hello," coos one of the svelte babes on either arm of an elegantly attired gentleman crossing the tongue of red carpet in front of Wolfgang's Steakhouse in Beverly Hills. A young manager in a suit is right there to greet the trio, sweeping them off...
  • Briefly In Business

    Tommy Bahama names manager and chef Tommy Bahama Laguna Beach has appointed Michael Lowney as general manager and Marcus Jon Keliinui Lage as chef for Tommy Bahama Laguna Beach Bar & Grill, opening Saturday at the historic Heisler Building on South Coast...