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Critic's Choice: Where to find great steaks
Los Angeles Times Restaurant CriticThe fellow I met at a holiday party had just one question for me: Where do you find a great steak in this part of the country? He grew up in Texas on grass-fed beef and complains he's never found a steak here with as much flavor. He's disappointed every...Tags: Dining and Drinking, Richard Meier, Salads, Japan, U.S. Department of Agriculture
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New Year's Eve Party Preview: What's Hot in DFW!
If luxurious living is your thing, we may have found the party for you.
“Melissa Poe from Big Rich Texas is one of the hosts for this event , and with her and her girlfriends they got together, and they wanted to throw a fabulous New Year`s Eve...Tags: New Year's Day, Doug E. Fresh, Hotel and Accommodation Industry
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New downtown restaurant focuses on tea
I had been hearing some buzz about a new tea house in downtown Springfield for the past couple of months. Always one who loves to try something new and different, I ventured into Herba Thea for lunch today. While noshing on a French Dip sandwich and...Tags: Dining and Drinking, Salads, Restaurants, Sandwiches, Foods and Beverages
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The Gossiping Gourmet: Olive Pit chef has trained under some greats
What does a chef do after he has trained at the California Culinary Academy in San Francisco and worked under haute cuisine celebrities such as Daniel Boulud in New York and Wolfgang Puck in Beverly Hills?
If your name is Yianni Koufodontis, then you...Tags: California Culinary Academy Incorporated, Dining and Drinking, Falafel, Mergers, Acquisitions and Takeovers, Salads
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Ten @ 10: Pumpkin recipe ideas
Tribune NewspapersOctober always makes me think of pumpkins. As a kid, I’d make all sorts of pumpkin-themed projects in school and stomp around the neighborhood with a plastic jack-o-lantern to gather Halloween treats. As a grownup, I still get a hankering to do...Tags: File Sharing, Halloween, Recipes, Social Media, Food Network (tv network)
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Maryland chefs want to put snakeheads on the menu
Chef Chad Wells of Alewife restaurant tossed chunks of raw snakehead fish with cilantro and citrus to make something more ambitious than an $8 ceviche appetizer. It was an invasive-species eradication plan in a martini glass.
Wells wants the Asian...Tags: Louisiana, Dining and Drinking, Maryland, Nature, Chinese Restaurants
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Decline of Western civilization: Famous chefs division
Daily DishWho is the most famous chef in America? Here's a hint: It's not Thomas Keller, or Nancy Silverton, or even Wolfgang Puck. According to a Web outfit called PeekYou, it's Bobby Flay.... -
Christmas and New Year's restaurant roundup
Daily DishChristmas and New Year's restaurant roundup.... -
Before and after: Hotel Bel-Air garden renovation
L.A. at HomeHotel Bel-Air: Landscape designer Jon Goldstein renovates 12 acres at the Hotel Bel-Air and tries to preserve the legacy of the iconic property's historic gardens.... -
Art of Elysium gala brings heaven to Earth at Union Station
All The RageArt of Elysium's fifth-annual Heaven gala, held at Los Angeles' Union Station on January 14, 2012, brought out a galaxy of stars, honored Cameron Silver and Elijah Wood and raised money to support the organization's programs.... -
Taylor Boudreaux is Napa Valley Grille's new executive chef
Daily DishTaylor Boudreaux is Napa Valley Grille's new executive chef.... -
Chefly awards, including a big one for Mr. Puck
Daily DishThe James Beard Foundation has announced that this year’s lifetime achievement award will go to none other than our own Wolfgang Puck....
Dec 29, 2011
|Story| Los Angeles Times
Dec 23, 2011
|Story| KDAF-LTV
Feb 3, 2012
|Column| KY3-TV
Oct 19, 2011
|Story| HB Independent
Oct 3, 2011
|Story| Chicago Tribune
Jul 19, 2011
|Story| Baltimore Sun
Dec 8, 2011
| Los Angeles Times
Dec 15, 2011
| Los Angeles Times
Dec 19, 2011
| Los Angeles Times
Jan 16, 2012
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Jan 18, 2012
| Los Angeles Times
Jan 31, 2012
| Los Angeles Times
Original site for Wolfgang Puck topic gallery.
