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Reality CheckHowdy folks, Liz and Justine here. We're both business editors who appreciate good food (especially when others cook for us). We'll be here to offer our pedestrian insights and snarky comments about this season of Top Chef.It's a whole new......
Tags: Bacon, Steaks, Foods and Beverages, Health, Clams
Reality CheckAnother week, another Top Chef. Liz and Justine are back again to give you our two cents on this week’s episode. Tonight the cheftestants were cooking for members of the military and their families. There was so much patriotism......
Dining@LargeA new "Top Chef" season begins Wednesday night with Baltimore chef Timothy Dean among the contestants, and I have the inside scoop on the first episode, courtesy of a rough cut that Bravo distributed to the media. I'm sworn to......
Reality CheckIt's time for the premiere of Top Chef D.C., which, as you can tell by the title was filmed just down the road. What you can't tell from the title, but know if you've been paying attention here or......
Tags: Pennsylvania, Potatoes, Television Industry, Ohio, Restaurants
Dining@LargeA new winery opens on the Eastern Shore this week. Costa Ventosa Winery, which describes itself as a "fun-spirited winery," opens Friday in Whaleyville in Worcester County. The winery will offer seven wines this year: a Chardonnay, Gewürztraminer, Merlot,...
WEST HOLLYWOOD, Calif. — When Chris Tucker and Jon Voight are grooving side by side to Rick James' "Give It To Me, Baby," you know the surreal dream that is the Vanity Fair post-Oscars party is playing out again. For many of the nominees and...
Tags: Rick James, Politics, Cameron Crowe, Naomie Harris, Madonna
Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...
The best parties in Chicago don’t all take place in the summer — just most of them. But if you’re getting early stages of cabin fever and don’t feel like you can spend another weekend in your sweatpants, there is the...
Before Charlie Trotter revealed he had quit serving foie gras and suggested eating the liver of fellow Chicago chef Rick Tramonto, before Ald. Joe Moore proposed that the city ban the sale of the fat livers of force-fed ducks, before the City Council...
Tags: Anthony Bourdain, Restaurants, Politics, Laws, Lawyers
I had been hearing some buzz about a new tea house in downtown Springfield for the past couple of months. Always one who loves to try something new and different, I ventured into Herba Thea for lunch today. While noshing on a French Dip sandwich and...
Sentinel food editorPortobello Yacht Club at Downtown Disney has recently transformed into an Italian countryside restaurant and renamed Portobello Trattoria. The corporate big brother here is Levy Restaurants, which also shepherds Wolfgang Puck Grand Cafe and Fulton's...
From Inside the BoxWolfgang Puck explains why he wanted to be a judge on the "back to basics" season of "Top Chef: Seattle."...
Aug 20, 2009 |Blog| Baltimore Sun
Sep 3, 2009 |Blog| Baltimore Sun
Jun 16, 2010 |Blog| Baltimore Sun
Jun 17, 2010 |Blog| Baltimore Sun
Jul 12, 2010 |Blog| Baltimore Sun
Feb 25, 2013 |Column| Chicago Tribune
Dec 11, 2012 |Column| Chicago Tribune
Jan 15, 2013 |Column| Chicago Tribune
Jun 21, 2012 |Column| Chicago Tribune
Feb 3, 2012 |Column| KY3-TV
Jul 26, 2009 |Column| Orlando Sentinel
Nov 7, 2012 | Zap2It
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