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A collection of news and information related to Wolfgang Puck published by this site and its partners.

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    Aug 20, 2009 |Blog| Baltimore Sun

  1. 'Top Chef: Las Vegas': Sin City's full of vices

    Reality Check
    Howdy folks, Liz and Justine here. We're both business editors who appreciate good food (especially when others cook for us). We'll be here to offer our pedestrian insights and snarky comments about this season of Top Chef.It's a whole new......

    Tags: Bacon, Steaks, Foods and Beverages, Health, Clams

    2. Sep 3, 2009 |Blog| Baltimore Sun

  2. 'Top Chef: Las Vegas': Chefs go to war

    Reality Check
    Another week, another Top Chef. Liz and Justine are back again to give you our two cents on this week’s episode. Tonight the cheftestants were cooking for members of the military and their families. There was so much patriotism......

    Tags: Pasta Salads, Drama (genre), Foods and Beverages, Potatoes, Soups

    3. Jun 16, 2010 |Blog| Baltimore Sun

  3. Timothy Dean makes his 'Top Chef' debut

    Dining@Large
    A new "Top Chef" season begins Wednesday night with Baltimore chef Timothy Dean among the contestants, and I have the inside scoop on the first episode, courtesy of a rough cut that Bravo distributed to the media. I'm sworn to......

    Tags: Entertainment, Restaurants, Top Chef (tv program), Dining and Drinking, Television

    4. Jun 17, 2010 |Blog| Baltimore Sun

  4. 'Top Chef D.C.': A capital beginning

    Reality Check
    It's time for the premiere of Top Chef D.C., which, as you can tell by the title was filmed just down the road. What you can't tell from the title, but know if you've been paying attention here or......

    Tags: Pennsylvania, Potatoes, Television Industry, Ohio, Restaurants

    5. Jul 12, 2010 |Blog| Baltimore Sun

  5. Costa Ventosa winery opens in Worcester County

    Dining@Large
    A new winery opens on the Eastern Shore this week. Costa Ventosa Winery, which describes itself as a "fun-spirited winery," opens Friday in Whaleyville in Worcester County. The winery will offer seven wines this year: a Chardonnay, Gewürztraminer, Merlot,...

    Tags: Restaurants, Dining and Drinking, Washington (U.S. state), Lifestyle and Leisure, Family

    6. Feb 25, 2013 |Column| Chicago Tribune

  6. Partying with Oscar

    WEST HOLLYWOOD, Calif. — When Chris Tucker and Jon Voight are grooving side by side to Rick James' "Give It To Me, Baby," you know the surreal dream that is the Vanity Fair post-Oscars party is playing out again.
    WEST HOLLYWOOD, Calif. — When Chris Tucker and Jon Voight are grooving side by side to Rick James' "Give It To Me, Baby," you know the surreal dream that is the Vanity Fair post-Oscars party is playing out again. For many of the nominees and...

    Tags: Rick James, Politics, Cameron Crowe, Naomie Harris, Madonna

    7. Dec 11, 2012 |Column| Chicago Tribune

  7. Timing a tenderloin

    Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it off?
    Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...

    Tags: Chicago Tribune, U.S. Department of Agriculture, Recipes, Food Industry, Cheese Corn

    8. Jan 15, 2013 |Column| Chicago Tribune

  8. A preview of the top Chicago parties in 2013

    The best parties in Chicago don’t all take place in the summer — just most of them.
    The best parties in Chicago don’t all take place in the summer — just most of them. But if you’re getting early stages of cabin fever and don’t feel like you can spend another weekend in your sweatpants, there is the...

    Tags: Ryan Dempster, Kerry Wood, Lollapalooza, Jon Stewart, Rick Bayless

    9. Jun 21, 2012 |Column| Chicago Tribune

  9. Did California learn anything from Chicago's foie gras ban?

    Before Charlie Trotter revealed he had quit serving foie gras and suggested eating the liver of fellow Chicago chef Rick Tramonto, before Ald. Joe Moore proposed that the city ban the sale of the fat livers of force-fed ducks, before the City Council enacted the ban and prompted Mayor Richard M. Daley to declare it "the silliest law that they've ever passed," before two years of foie gras prohibition followed as some Chicago restaurants continued serving the forbidden dish by giving it away or offering it under other names, and before the City Council repealed the ban with almost as little discussion as it had passed it in the first place, there was California.
    Before Charlie Trotter revealed he had quit serving foie gras and suggested eating the liver of fellow Chicago chef Rick Tramonto, before Ald. Joe Moore proposed that the city ban the sale of the fat livers of force-fed ducks, before the City Council...

    Tags: Anthony Bourdain, Restaurants, Politics, Laws, Lawyers

    10. Feb 3, 2012 |Column| KY3-TV

  10. New downtown restaurant focuses on tea

    I had been hearing some buzz about a new tea house in downtown Springfield for the past couple of months. Always one who loves to try something new and different, I ventured into Herba Thea for lunch today. While noshing on a French Dip sandwich and...

    Tags: Sandwiches, Salads, Facebook, Foods and Beverages, Restaurant and Catering Industry

    11. Jul 26, 2009 |Column| Orlando Sentinel

  11. Downtown Disney's Portobello Trattoria needs some fine tuning

    Portobello Yacht Club at Downtown Disney has recently transformed into an Italian countryside restaurant and renamed Portobello Trattoria. The corporate big brother here is Levy Restaurants, which also shepherds Wolfgang Puck Grand Cafe and Fulton's Crab House.
    Sentinel food editor
    Portobello Yacht Club at Downtown Disney has recently transformed into an Italian countryside restaurant and renamed Portobello Trattoria. The corporate big brother here is Levy Restaurants, which also shepherds Wolfgang Puck Grand Cafe and Fulton's...

    Tags: Sausages, Foods and Beverages, Restaurant and Catering Industry, Restaurants, Lifestyle and Leisure

    12. Nov 7, 2012 | Zap2It

  12. 'Top Chef: Seattle': Wolfgang Puck talks joining the judges' table

    From Inside the Box
    Wolfgang Puck explains why he wanted to be a judge on the "back to basics" season of "Top Chef: Seattle."...
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Wolfgang Puck Photos
Chef Wolfgang Puck is interviewed during the food and b...
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