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Wines

A collection of news and information related to Wines published by this site and its partners.

Top Wines Articles

Displaying items 78-88
  • Acidity the key aspect to matching wine and food

    Acidity the key aspect to matching wine and food
    The word "acidity" has a negative connotation in English. We think of it as something harsh, scouring, even hurtful. People often use another negative word when describing wines that they feel are too high in acidity: "sour." But, in balance with other...
  • Windy City Wine and Book Club

    Windy City Wine and Book Club
    Our club: Founded in 2008, the Windy City Wine and Book Club is a group of 18 fun-loving, passionate, career-oriented and diverse women.  How we got started: Our founding member, Anne Uible, decided to start the club shortly after graduating from the...
  • Simsbury's Rosedale Farms Finds New Ways To Prosper

    Simsbury's Rosedale Farms Finds New Ways To Prosper
    SIMSBURY — For Marshall and Lynn Epstein, owners of the 110-acre Rosedale Farms and Vineyards, farming has grown beyond raising vegetables. "I think the key to farming today is evolving to meet people's needs," said Marshall Epstein, a third-...
  • The magic of vinegar can brighten, balance and sharpen your food

    The magic of vinegar can brighten, balance and sharpen your food
    You've been using vinegar to dress salads, put up pickles and, yes, even clean a few things around the kitchen. Keep it up. But also consider that vinegar — cider, wine, sherry, balsamic, distilled — can be as important to a cook as salt and...
  • Wine review: 2012 Tenuta Sarno '1860' Fiano di Avellino

    Wine review: 2012 Tenuta Sarno '1860' Fiano di Avellino
    Southern Italian wines are just beginning to get their due. It's been a long time coming. And the whites are less known than the sturdy reds. This Fiano di Avellino, a white from Tenuta Sarno in Campania (Naples is its capital) is a real stunner. I've...
  • Dining scene: From spice-grilled chicken to raw zucchini puttanesca

    Dining scene: From spice-grilled chicken to raw zucchini puttanesca
    Fresh First 4520 N. Federal Highway, Fort Lauderdale, 954-900-3705, FreshFirst.com Chef Mary Siragusa and her daughter, pastry chef Francesca Siragusa, are celebrating the first anniversary of their organic eatery and juicery on Southeast 17th...
  • Cheese storage challenge

    Cheese storage challenge
    Q: I want to know the best way to store cheese...soft cheeses, hard cheeses, etc..Every time I open up the cheese after getting it at the store, I can't wrap it the way they do and it ends up in a Ziploc bag. And can you freeze most cheeses or does it...
  • How to sample Asian Pear beer or wine

    The local grower of gourmet Asian pears, Subarashii Kudamono, (meaning "wonderful fruit" in Japanese) celebrates the coming harvest with Asian Pear beer and wine tastings. The Coopersburg company, which has been growing gourmet Asian pears in the region...
  • Review: 'Shadows in the Vineyard' by Maximillian Potter

    Review: 'Shadows in the Vineyard' by Maximillian Potter
    A few years ago, I got into something of a Twitter war with an aspiring sommelier. He'd tweeted about having been to a dinner party hosted by a wine collector, mentioning the bottles of expensive wine that the collector had served. I replied that the...
  • A honey of a brew: Pair opens Allentown's first meadery

    It's one of the oldest fermented beverages in the world, but until recently many people had never even heard of mead. Now the ancient drink, which was mentioned in "Beowulf" and found in Egyptian tombs, has come to Allentown. In January, Greg Heller-...
  • Day trip: Northern Neck holds history, wineries and beautiful countryside

    There are two types of day-trippers in my mind — those who meticulously research and map out their adventure, and those that who out to explore with no itinerary in mind. I'm somewhere in between. For a day trip to the Northern Neck, I picked...