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Wines

A collection of news and information related to Wines published by this site and its partners.

Top Wines Articles

Displaying items 45-55
  • Central Florida pops cork on ocean-aged wine

    Central Florida pops cork on ocean-aged wine
    Central Florida is getting the first peek — and taste — of ocean-aged wine, a process that could revolutionize the industry. California winemaker Gustavo Gonzalez is overseeing the 2-year-old project in which barrel-fermented cabernet...
  • Spirits of the harvest season summon you to enjoy craft beverages

    Spirits of the harvest season summon you to enjoy craft beverages
    Autumn often brings bright blue skies streaked with sunshine and bedroom windows cracked open to catch the crisp evening air, inviting in the aroma of crackling fireplaces, pine needles and sweet crushed fruit — apples, pears and grape mashes...
  • Orlando restaurant will be first to pop cork on ocean-aged wine

    Orlando restaurant will be first to pop cork on ocean-aged wine
    The new wave in wine making may be from something churning in the waters of Charleston harbor and Central Florida is getting the first peek. Guests at a small private dinner tonight at The Palm restaurant at the Hard Rock Hotel at Universal Studios will...
  • Restaurant wine service: A few pet peeves

    Restaurant wine service: A few pet peeves
    For anyone who cares about wine, buying it in a restaurant can be thrilling, fraught with missteps or somewhere in between. In Los Angeles, we're lucky enough to have world-class wine service at such restaurants as Spago and Cut, République, Osteria Mozza...
  • Wine review: 2012 Paul Hobbs Pinot Noir

    Wine review: 2012 Paul Hobbs Pinot Noir
    A glorious full-bodied, velvety Pinot Noir from the Russian River Valley that tastes of Santa Rosa plums, sweet spices and a smidgen of earth. Just smell the bouquet: It tells you volumes about the wine. The 2012 is a big Pinot, 14.4% alcohol, but it's so...
  • Early word on the 2014 harvest in Napa Valley? 'Early' and 'excellent'

    Early word on the 2014 harvest in Napa Valley? 'Early' and 'excellent'
    Despite a drought and a 6.0 earthquake, the 2014 Napa Valley wine grape harvest is going to be "another early and excellent quality year." That's the word from the Napa Valley Vintners, a nonprofit trade group of some 500 wineries. According to their...
  • Bordeaux style, outside Bordeaux

     Bordeaux style, outside Bordeaux
    Many of the world's enduringly favored wines are blends of grape varieties. Red Rioja, Cotes du Rhone, Champagne, Chianti Classico, Chateauneuf du Pape, port, the GSM (grenache, syrah, mourvedre) blends of Australia — the list is long. But no...
  • Tuscan wine dinner in Long Beach; Yotam Ottolenghi talks with Russ Parsons

    Tuscan wine dinner in Long Beach; Yotam Ottolenghi talks with Russ Parsons
    Michael’s on Naples Ristorante in Long Beach is hosting a special five-course prix fixe dinner honoring the wines of Tuscan producer Cantine Olivi on Wednesday. Owner Riccardo Olivi will be on hand to present the wines. Michael's chef David...
  • The Hidden Vine: A Modern Italian Gem

    The Hidden Vine: A Modern Italian Gem
    Josie Letourneau worked in an office for many years but always dreamed of owning a restaurant. Getting sick finally made it happen. "For years I talked to my husband about wanting to own an Italian restaurant," said Letourneau, who with her husband...
  • Bestwinesonline goes bricks and mortar; a 60-minute wine class at Dominick's

    Bestwinesonline goes bricks and mortar; a 60-minute wine class at Dominick's
    One of the leading discount wine websites is moving into the bricks-and-mortar world. And you're invited. On Saturday, Bestwinesonline is celebrating the opening of its retail shop in Santa Ana from noon to 5 p.m. Co-owners Tristen Beamon and Kyle...
  • Wine review: 2013 Marisa Cuomo Costa d'Amalfi 'Furore Bianco'

    Wine review: 2013 Marisa Cuomo Costa d'Amalfi 'Furore Bianco'
    The hamlet of Furore hangs off Italy's Amalfi Coast, the air scented with lemon, sea and salt. And in that rocky place is the small Marisa Cuomo winery, with cellars built into the limestone. Whenever I open a bottle of her Furore Bianco, a blend of...