| May 17, 2015
| 10:00 PM
Wine tasting, a hops panel and more things to do in Chicago on Tuesday, May 19.
Gino's Brewing Company and Local Option Beer Dinner
Gino's Brewing Company
500 N. LaSalle St. 312-988-4200
Learn about the brewing process and history of various...
| May 18, 2015
| 5:20 AM
When it comes to imports, we American wine lovers are getting picky. We're passing on foreign wines priced $20 and below but buying more imported wines priced higher.
Experts say it shows affluent wine buyers have fully recovered from the 2008 economic...
| May 13, 2015
German wines have not been much in favor in the United States during the past 30 years. In the early part of the 20th century, German wines were found on the tables of royalty in many of the European capitals, and commanded prices that exceeded the finest...
| May 11, 2015
| 10:00 AM
Suzanne Tracht, chef/owner of Jar in Los Angeles, always had wine at the dinner table growing up. When she was starting out as a cook, her apprenticeship at the Arizona Biltmore included an eight-week course in wine. Now, at Jar, she says, “many...
| May 10, 2015
| 4:31 PM
They don't stand on snobbishness when it comes to making wine at Washington State University.
For the past six years, every wine made by a WSU enology student or researcher has come with a screw cap.
"It's the best technology for closing wine in a glass...
| May 8, 2015
| 8:57 AM
About 1,700 wine aficionados gathered in Union Station to get a taste of Rioja — billed as the Bordeaux of Spain — at the Chicago's first Rioja Wine and Tapas Festival.
The fair, which continued this week around the city with promotion of...
| May 7, 2015
| 6:00 AM
WHAT: Drink up! The Science of Wine event returns to Orlando Science Center. The fundraiser includes the chance to sample from more than 100 wines from around the world and presentations about wine growing and wine tasting. It will also feature food items...
| May 14, 2015
| 5:59 AM
Second of four parts on the rules for pairing food and wine.
Perhaps the ultimate match of food with beverage is wine and cheese. They're nearly twins.
Both date to ancient times. Both are fermented. Both are governed, all over the world, by...
| Apr 29, 2015
| 8:16 AM
After seeing an impressive turnout at last year's annual Sykesville Fine Art & Wine Festival, event organizers said they are committed to making this year's festival even bigger as it moves to the town's Main Street from the Baldwin's Station parking...
| Apr 29, 2015
Springtime is a good occasion to renew our interest in Italian wines. Forget about those big barolos. Think instead of those simple wines: soave, pinot grigio, rosso di montalcino, barbera. Here are some suggestions to get you started:
| Apr 27, 2015
| 2:24 PM
A few blocks east of the Helms Complex in the heart of Culver City’s gallery district is an unusual wine and spirits store called Bar & Garden. Partners Marissa Mandel and Lauren Johnson took over an old liquor store, kept the sign out front, and...