| Apr 11, 2013
| 9:20 AM
Barcelona Wine Bar, 971 Farmington Avenue, West Hartford, presents a "Foods of Galicia" dinner April 17 at 7 p.m., featuring dishes from the region in the northwest corner of Spain.
Caldo gallego: Kale and bean soup with cow's milk cheese...
| Oct 23, 2012
| 4:05 PM
October was for the beer lovers, and now Max Restaurant Group woos the wine aficionados over the next few weeks with a full schedule of events, dinners and specials.
Ongoing, Oct. 28 through Nov. 11
Max Downtown: Enjoy a split of NV Gaston-Chiquet...
| Oct 25, 2012
| 4:58 PM
Forbidden City Bistro's Nov. 7 wine dinner is for the adventurous, featuring "Asian hunter" cooking with a selection of French wines. Robert Tibbetts of Allan S Goodman Inc. is the guest speaker. The event begins at 6:30 p.m.
| Oct 28, 2012
| 3:29 PM
Because of the impending storm, two restaurants have rescheduled planned wine dinners.
Max a Mia's Oct. 29 Banfi wine dinner in Avon has been moved to Nov. 5. Cost is $65, plus tax and gratuity. Reservations: 860-677-6299. maxrestaurantgroup.com/amia....
| Nov 5, 2012
| 2:08 PM
After you cast your vote Tuesday, treat yourself to an Election Day special at one of these Connecticut restaurants:
Max Restaurant Group offers half-priced bottles of wine at all of its Connecticut locations. maxrestaurantgroup.com.
| Jul 5, 2012
| 3:31 PM
A short ferry ride from New London to Orient Point leads visitors to lush farmland with views of the ocean. The Long Island Wine Trail has been growing since the 1970s and sports more than fifty wineries and 3000 acres of vines.
The vineyards are...
| Nov 29, 2012
| 8:14 AM
The Litchfield Hills Winter Wine Trail begins its fourth season Dec. 1. Six western Connecticut wineries have signed up to participate in the promotion, welcoming wine trail visitors in the cold months.
Visit the six wineries between Dec. 1 and Apr. 1,...
| Nov 30, 2012
| 3:38 AM
Vinted is now open in West Hartford's Blue Back Square. The Memorial Road restaurant and wine bar takes the place of Uncorked, the wine bar and bistro that closed earlier this year.
But Vinted has retained the WineStation technology Uncorked was known...
| Nov 23, 2012
| 8:43 AM
Cavey's in Manchester hosts a French wine dinner Nov. 28 at 6:30 p.m., featuring late harvest wines from the portfolio of Kysela Pere et Fils, Ltd.
Carpaccio of smoked sable fish, confit of citrus and pous-pied (Domaine Hugues de Beaulieu,...
| Dec 6, 2013
| 1:46 PM
There isn't much that goes on in Baltimore that doesn't include Tom Noonan. The president and CEO of Visit Baltimore is responsible for promoting the region and all of its venues as a destination for conventions, meetings, leisure travelers, day-trippers,...
| Dec 5, 2013
| 6:28 PM
Total time: 2 hours, plus chilling and assembly time
Note: Please see the accompanying source box on where to buy seafood. Fresh, cooked Dungeness crab can be substituted for the live crab (omit Step 5).
2 bay leaves
8 parsley sprigs