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Wines

A collection of news and information related to Wines published by this site and its partners.

Top Wines Articles

Displaying items 12-22
  • Hangover-free wine may soon be here

    Hangover-free wine may soon be here
    To put it lightly, wine hangovers are the worst thing ever. After polishing off a bottle of your favorite red, the next morning is a foggy haze of nausea, a headache that may or may not split your forehead open, and an unshakable feeling that your...
  • Dining review: Zinburger opens at Town Center mall

    Dining review: Zinburger opens at Town Center mall
    You can't miss the cow drinking wine sign on the Glades Road side of Town Center at Boca Raton mall. Zinburger Wine & Burger Bar opened March 10, bringing a dozen hamburger styles including American Kobe beef, 24 toppings, four other sandwiches...
  • What oak brings to your wine: Tannin, flavors, aromas

     What oak brings to your wine: Tannin, flavors, aromas
    The ancient Celts were a people of the forest. They used a lot of wood in their daily lives, for housing, cookery and art. Sometime around the 5th century B.C., they came up with an ingenious new way with wood; they formed it into barrels, for storing...
  • Ladies of lager gravitate to beer careers

    DETROIT Onetime registered nurse and Detroit-area home brewer Annette May is to the world of beer what a sommelier is to fine wine. May, 56, a native Australian, is a certified Cicerone (pronounced Siss-er-rown). The first woman to pass the U.S.-based...
  • RPM Steak's Richard Hanauer receives sommelier honor

    RPM Steak's Richard Hanauer receives sommelier honor
    Sommelier Richard Hanauer is well-known locally for his work at the former L2O restaurant and, currently, at RPM Steak (66 W. Kinzie St., 312-284-4990). Now he's known nationwide. Hanauer is one of only seven named to Food & Wine magazine's 2015...
  • Wine pairing dinners signal start of spring

    Wine pairing dinners signal start of spring
    Wine lovers have several enticing options for sampling an array of wine varietals at upcoming tastings and wine dinners taking place in early spring. Here’s a selection. A10 Hyde Park (1462 E. 53rd¬†St., 773-288-1010) will host a French wine dinner...
  • 2015 could be a breakout year for fine wines

    The year 2015 should be good for U.S. wine fans, whether they're buying $100 California cabernet sauvignons or $6 grocery store jugs and boxes. That's my take on the Annual State of the Wine Industry Report for 2015 by Silicon Valley Bank, a high-tech...
  • Where to go in the Lehigh Valley for wine tastings and beer tours

    Where to go in the Lehigh Valley for wine tastings and beer tours
    FEGLEY'S ALLENTOWN BREW WORKS, 812 W. Hamilton St. • Tastings: Complimentary tastings available during regular business hours (11 a.m.-midnight Sunday through Thursday; 11 a.m.-2 a.m. Friday and Saturday). Beer sampler rack (consisting of six 5.5-...
  • John Landis: Great experiences boost Lehigh Valley wine industry

    John Landis: Great experiences boost Lehigh Valley wine industry
    In the late 1970s and '80s, a small group of entrepreneurs started planting wine grapes in the Lehigh Valley. They were motivated by the favorable climate and soil conditions and the liquor-law changes that allowed wineries to sell directly to consumers....
  • Lehigh Valley wineries offer guests an experience

    No, it's not like we're California or anything. But Pennsylvania ranks seventh in the country for wine production, making it an important player in the industry. And the Lehigh Valley is part of the state's fastest-growing wine region, according to...
  • For food of a region, drink wine of the region

     For food of a region, drink wine of the region
    This recipe is what the Poles would call bigos or kapusta (the former thicker than the latter's soupier texture), or what those who live in Alsace, France, would name their famed choucroute garnie — or close enough. (Many more pork cuts in a...