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Wines

A collection of news and information related to Wines published by this site and its partners.

Top Wines Articles

Displaying items 111-121
  • The Wingman's guide to liquid giving

    The Wingman's guide to liquid giving
    Booze has saved my holidays more times than I can count. Not only has it livened up family gatherings, a bottle of whiskey or wine has been my go-to gift for friends, relatives and any last-minute folks on my Christmas checklist. Check out some highlights...
  • The Gossiping Gourmet: Wine and friendly neighborhood ambiance at Bacchus

    The Gossiping Gourmet: Wine and friendly neighborhood ambiance at Bacchus
    I think Bacchus Bar & Bistro is the kind of place we would all like to have in our neighborhood: casual and friendly with good food and live music at a reasonable decibel. It is located in the Quail Hill Village Center and has indoor and outdoor dining....
  • Napa Valley wine country for the budget-wise traveler

    Napa Valley wine country for the budget-wise traveler
    Sky-high hotel and restaurant tabs are commonplace in the Napa Valley wine country, but with a little advance planning you can still eat and sleep on the cheap. We scoured Napa and Sonoma counties — from Calistoga in the north to Napa in the south...
  • Lehigh Valley food events including Historic Bethlehem Restaurant Week, Wine Wednesdays

    WINE WEDNESDAYS 1 Get your tickets now for Wine Wednesdays at SteelStacks, a new monthly series sponsored by South Italy Imports and ArtsQuest. The series, at the ArtsQuest Center at SteelStacks, will include sampling sessions featuring wines from...
  • Red wines to match the fortifying foods of winter

     Red wines to match the fortifying foods of winter
    Wine is a food and, as such, our moods for it change with the seasons just as they do for the solid stuff we eat. A lot more rose and dry white is sold in summertime; this is the time of year for teeth-staining reds and fortified wines that can be too...
  • The prestige of the northern Rhone

    The prestige of the northern Rhone
    A two-part look at the Rhone Valley: Part two, the north. The Rhone is the second largest wine-producing region of France (after the Languedoc, its neighbor to the west). Eighty percent of its wine is red; 14 percent, pink; and 6, white. The...
  • Stars of Cabernet, fortified wines, and dinners with Barolo and Oregon Pinot Noirs

    Stars of Cabernet, fortified wines, and dinners with Barolo and Oregon Pinot Noirs
    'Tis the season to power through wine tastings and festivals and to savor special dinners that pair a menu with the wines of a single producer. Here's a small collection of events coming up soon that might be fun -- and worth your attention. On Friday,...
  • Texas finds that there's wine in them thar hills

     Texas finds that there's wine in them thar hills
    For a place where beer and barbecue reign supreme, Texas has a wine scene that is catching up fast, becoming No. 5 in U.S. wine production. Centered in this small town 77 miles west of Austin and 70 miles north of San Antonio, the Texas Hill Country...
  • Want to go to a wine rave? Wine cocktails. Glow sticks.

    Want to go to a wine rave? Wine cocktails. Glow sticks.
    Ever been to a wine rave? Probably not. But Maxwell Leer and Adam Vourvoulis are hoping you’ll want to come to the one they’re giving at the downtown bar Honeycut on Thursday night. It starts at 11 p.m. And goes until closing. Expect DJs, glow...
  • West Hartford Exchange Club To Host Wine Fundraiser

    West Hartford Exchange Club To Host Wine Fundraiser
    WEST HARTFORD — The Exchange Club is holdings its 9th annual wine tasting fundraiser on Feb. 7. "This event sells out every year due to its popularity and it is our most important fundraiser, so we look forward to the community supporting us again,...
  • Crab pasta dish shines with humble wine companions

     Crab pasta dish shines with humble wine companions
    Christmas Eve and New Year's Eve dinners tend to be deluxe, even sumptuous affairs. This crab-and-pasta preparation fits the bill. It would seem fitting to pair such fare with wines equally rich and opulent. But nuanced, aged reds or buttery, oaky...