| Jan 31, 2011
| 9:36 PM
Full text and selected excerpts of Judge Roger Vinson's federal court decision declaring the new healthcare law unconstitutional....
| Jun 11, 2010
| 4:35 PM
Like an indie-rap equivalent to the omnipresent protagonist of LCD Soundsystemâs âLosing My Edge,â Murs has been at or near the center of the underground for the last two decades. Still only 32 years old, he was there: from absorbing......
| Aug 25, 2010
If you're overweight, you're not alone. According to research by the National Institute of Diabetes and Digestive and Kidney Diseases, 66 percent of adults in the U.S. are overweight or obese.
Losing weight is a goal of nearly everyone who exercises, and...
| Aug 19, 2009
The night before my son started first grade, his foodie mother stayed up to lovingly prepare a sandwich of free-range turkey on homemade organic bread with a crisp organic apple, a homemade granola bar and a cold box of organic milk.
When I asked how...
| Sep 21, 2011
| 3:33 PM
Organic products and those without preservatives and harsh processing remain big business in the United States — with $81 billion in sales last year — despite a tough economy.
Sales in stores, online and in practitioners' offices were up 7...
| Mar 9, 2009
Here's something to whip out one night with leftovers--best thing is, you can substitute the veggies in this recipe with what you have!! Eat hot or cold....
- 3 tablespoons vegetable oil
- 1 1/2 cups chopped...
| May 21, 2007
As a pet owner, no doubt you want to give your dog or cat the best care possible. And caring for your pet means feeding him the best diet you can.
Animals, because they are color blind, choose their foods by smell. Most dogs like gamey flavors best, as...
| Oct 16, 2008
| 8:16 AM
In tough economic times, packing a lunch can save a few dollars each week. To keep lunch interesting, here are some deviations from the standard white bread.
The Daily Top Ten team warns that this list is not Atkins-friendly.
1. Potato: Has Irish...
| Sep 28, 2010
| 10:43 AM
Basil tofu and vegetable sandwich
1/2 (12-ounce) carton extra-firm tofu
1 tablespoon minced basil
3 tablespoons minced green onions
2 cloves garlic, minced
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon crushed black pepper
| Apr 1, 2010
Eating on the go takes a bit of planning when you are at home, but it takes a little more thought when you are travelling.
I spend a fair amount of time traveling, both for Dr. Gourmet as well as for pleasure. As with other travel, attending a wedding or...
| Apr 6, 2010
| 10:57 AM
It's no secret, for years now obesity has been a big problem plaguing Americans, especially children. Growing food prices, lost jobs, and reduced work hours (perhaps all affected by the recession) certainly don't help the problem.
According to a recent...