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The Kansas City StarI was about 11 and bored out of my mind in Greensburg, Kan., the day my grandma, Frances Loucks Peterson, taught me how to make bread. My parents would have been moving from someplace on one coast to someplace on the other coast during my father's Navy...
Tags: Apple iPad, Cinnamon, Butter, eBay Inc., Salt
McClatchy-Tribune News ServiceHere's a quick egg salad sandwich that takes minutes to make and won't break your calorie or carbohydrate bank. Olives and red peppers are ingredients associated with the sunny Mediterranean countries. They add zing to this quick egg salad. Helpful...
Tags: Dietary Supplements, Mayonnaise, Dietary Fiber, Diabetes, Salt
Ice-cold watermelon is a warm weather treat. Florida is one of the nation's leading producers of watermelons, according to the Florida Department of Agriculture and Consumer Services. They are grown throughout the state and are available from April...
When I was 13 I spent a socially awkward winter obsessed with learning to bake. I don't remember how it started — but suddenly there I was after school, day in and out, sifting flour and salt and soda into mixing bowls and creaming the butter with...
For state Rep. Mike Bost, R-Murphysboro, this was the last straw: A food stamp recipient in his district used her Link card to bail herself out of jail. "We are losing a couple billion dollars in fraud and we know that," Bost says of Illinois' Link...
Staff Writer, Copy EditorMighty Melon, Light-speed Lemon and Tornado Tomato have joined forces with three Valley restaurants to help encourage young children to make healthier food choices. The collaborative effort is part of the Power Up campaign, a program that launched...
ReutersNEW YORK (Reuters Health) - People who get more fiber in their diet are less likely to have a stroke than those who skimp on the nutrient, according to a new review of existing research. "A few people in the past have looked at the relationship between...
FARGO, N.D. - I chuckled as I read a Facebook friend's comments about her ongoing relationship with a shovel this winter. She described him (the shovel) as pushy and stubborn. One of her friends suggested that she dump him. We had a blizzard in...
EntreeSplit pea soup was a favorite during my college days -- inexpensive, filling and straightforward to prepare. I liked to add smoked bacon and lots of carrots. I may not be a college girl anymore, but I still feel the same way about split soup -- it's a...
Tags: Yams, Black Pepper, Bacon, Mushrooms, Thyme
Premium Health News ServiceYou'll pay more at the supermarket this year, thanks to drought-depleted food supplies and a greater reliance on pricier food imports. Look for food prices overall to go up as much as 4 percent in 2013, about a percentage point higher than 2012's...
You've distributed the presents and recycled the paper. Now it's time to enjoy the real gift of the season: spending time with the people you love. In order to unite the tiny tots of your home, we found the perfect recipe for the waning winter break. It's...
EntreeQ. Is sourdough bread a healthy addition to my diet? A. If you appreciate the flavor nuances of sourdough bread, you're in tune with a vein of tradition held dear for centuries. This oldest form of leavened bread is enjoying a rise in popularity in...
Jun 3, 2013 |Story| McClatchy-Tribune
Jun 3, 2013 |Story| McClatchy-Tribune
May 29, 2013 |Column| Orlando Sentinel
May 25, 2013 |Story| Chicago Tribune
May 20, 2013 |Story| Chicago Tribune
May 13, 2013 |Story| Imperial Valley Press Online
Apr 19, 2013 |Story| Reuters
Mar 29, 2013 |Story| Aberdeen News
Jan 29, 2013 |Story| Tribune Media Services
Feb 27, 2013 |Story| Tribune Media Services
Dec 26, 2012 |Story| Chicago Tribune
Feb 13, 2013 |Story| Tribune Media Services
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