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Highlights

A collection of news and information related to White Truffles published by this site and its partners.

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    May 11, 2013 |Story| McClatchy-Tribune

  1. A culinary treasure born of thunder and lightning

    The Lebanon Daily Star
    There is a belief among the Bedouins who roam the desert sands that stretch from just east of Damascus all the way to Baghdad. If lightning strikes and thunder claps during the early winter storms of November and December, then when the spring rains...

    Tags: Turkey, Foods and Beverages, BBC, Lebanon, Beirut (Lebanon)

    2. Feb 27, 2013 |Story| Baltimore Sun

  2. Comfort food, with a light twist

    The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner.
    The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner. We asked local chefs to share their comfort food favorites, lightened up a bit in honor of the season ahead....

    Tags: Kosher Salt, Thyme, Seafood, Cheese Corn, Oysters

    3. Nov 27, 2012 |Story| SFL

  3. Chef Angelo Elia brings Christmas to New York.

    Our own <a href="http://www.casa-d-angelo.com/FtLauderdale.aspx" target="_blank">Angelo Elia </a>is bringing an Italian countryside Christmas to New York City.
    Staff writer
    Our own Angelo Elia is bringing an Italian countryside Christmas to New York City. Next Tuesday, Dec. 4 he’ll cook at the prestigious James Beard House, accompanied by executive chef Rickie Piper and sommelier Koen Kersemanas. This is Elia's third...

    Tags: Martha Stewart, Holidays

    4. Oct 26, 2012 |Story| WGNTV-LTV

  4. October 26: Lunchbreak - Ravioli

    Chef Matteo Bergamini
    Chef Matteo Bergamini Ravioli For pasta dough: 1 cup “00” flour 3 eggs a pinch of salt For filling: 1/2 cup sautéed spinach 1 cup ricotta 3 ounces freshly grated Parmigiano Reggiano 5 large eggs a pinch of freshly grated nutmeg white...

    Tags: Foods and Beverages, Pasta, Lifestyle and Leisure, Salt, Butter

    5. May 29, 2012 |Story| Los Angeles Times

  5. $295 Serendipity 3 burger named world's most expensive

    At $295, the new Le Burger Extravagant at New York&rsquo;s Serendipity 3 restaurant costs more than a pair of Tory Burch ballet flats, 10 Facebook shares, a trio of Disneyland tickets or 70 gallons of gas in California.
    At $295, the new Le Burger Extravagant at New York’s Serendipity 3 restaurant costs more than a pair of Tory Burch ballet flats, 10 Facebook shares, a trio of Disneyland tickets or 70 gallons of gas in California. The recently unveiled burger is...

    Tags: Google+, Facebook, Hamburgers, Heart Attack, Restaurants

    6. Dec 9, 2011 |Story| CLTV

  6. Chef Omar's Whole Wheat Vege Pasta and Citrus Tomato Dessert

    Chef Omar got away with buying ingredients for not only a dinner for two, but desert for two for under 20 bucks.&nbsp; He <em>did</em> pull out some pantry items, but we figure you may have them in your pantry as well.&nbsp; So, here's the question, its <em>not</em> if you should make these recipes at home, the question is, can you pull it off for under $20?
    Chef Omar got away with buying ingredients for not only a dinner for two, but desert for two for under 20 bucks.  He did pull out some pantry items, but we figure you may have them in your pantry as well.  So, here's the question, its not if you should...

    Tags: Garlic, Foods and Beverages, Breads, Truffle Oil, Tomatoes

    7. Jan 1, 2012 |Column| Chicago Tribune

  7. Umami: It's the bomb

    Food comes in four flavors: sweet, sour, bitter and salty. And now, umami. Which means yummy.
    Food comes in four flavors: sweet, sour, bitter and salty. And now, umami. Which means yummy. Or savory. Or, less poetically, meaty-brothy. This news has food scientists geeked up about glutamates and nucleotides, which are apparently responsible for...

    Tags: Emergency Incidents, Peanuts, Truffle Oil, Tomatoes, Mushrooms

    8. Aug 11, 2011 |Story| Glendale News Press

  8. Anthony's earns its 'Fine' name

    Perigord duck fillete, Tasmanian smoked cheddar, wild fennel vinegar, Spanish Arbequina olives, French white truffle butter. Kids, you can keep your candy store. Give me the goodies on the shelves and in the chilled case at Anthony&rsquo;s Fine Food &amp; Wine.
    Perigord duck fillete, Tasmanian smoked cheddar, wild fennel vinegar, Spanish Arbequina olives, French white truffle butter. Kids, you can keep your candy store. Give me the goodies on the shelves and in the chilled case at Anthony’s Fine Food &...

    Tags: Iowa, Salads, Oregon, Turkey (animal), Restaurants

    9. Aug 30, 2011 |Story| KTLA-LTV

  9. Labor Day Sides by Chef Victor Casanova

    Chef Victor Casanova from Culina at the Four Seasons Hotel joined us live to give us some great ideas on fabulous and tasty sides that you can whip up for Labor Day! For the complete recipes and the details about Chef Victor's cooking class, see the...

    Tags: Kosher Salt, Cheese Corn, Honey, Peppers, Squash

    10. Sep 27, 2011 |Story| Chicago Tribune

  10. On the trail of the white truffle festival

    SANT'AGATA FELTRIA, Italy &#8212; The clouds and fog are hanging so low and the rain so heavy that we can barely see. We blindly follow the GPS up the single winding mountain road that leads to Sant'Agata Feltria.
    SANT'AGATA FELTRIA, Italy — The clouds and fog are hanging so low and the rain so heavy that we can barely see. We blindly follow the GPS up the single winding mountain road that leads to Sant'Agata Feltria. With the same focus and tenacity as...

    Tags: Italy, Alcoholic Beverages, Cheese

    11. Aug 12, 2011 | Los Angeles Times

  11. From the Culinary SOS archive: Mac 'n' cheese galore!

    Daily Dish
    One of our most popular requests here at Culinary S.O.S., and we've run a number of great variations over the last few years. For all you mac 'n' cheese fanatics, some of our most recent recipes....
    12. Sep 19, 2011 | Los Angeles Times

  12. 5 Questions for Andrea Cavaliere

    Daily Dish
    Andrea Cavaliere is the executive chef of Cecconi's in West Hollywood and Soho House in Los Angeles, New York and Miami. Cavaliere was born in Turin, Italy, where he worked at his family's trattoria and attended culinary school, then apprenticed......
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