| Apr 1, 2010
White chocolate ganache
Total time: About 20 minutes
Servings: Makes about 1 1/2 cups
10 ounces premium-quality white chocolate, finely chopped
2/3 cup heavy cream
1 1/2 tablespoons unsalted butter, at room temperature and cut into 3 pieces
| Apr 2, 2010
| 6:01 AM
Baked Ham with a Honey Bourbon Glaze
Make about 2 cups
The glaze can be made up to 2 days ahead and kept in the fridge.
1 cup brown sugar
½ cup honey
¼ cup apple juice
2 teaspoons whiskey
1/3 cup Dijon mustard (you can you stone...
| Mar 5, 2010
| 11:43 AM
Apple Chips with Pork Tenderloin and Cherry Chutney
Make Ahead Tip: Up to 3 days ahead, make chutney.
1 day ahead sear tenderloin.
Refrigerate both until ready to use, then allow to come to room temp.
If you want to assemble ahead of time, rub the...
| Mar 15, 2010
| 1:46 PM
How many great desserts can you think of that aren't made with flour, baking powder or even dairy products?
The answer is: However many great desserts a Jewish kosher cook can serve for Passover meals while still following the dietary laws for this...
| May 5, 2010
Can you believe it: I ended up on the nut farm! OK, no wise comments. I'm talking about a real nut farm in Hawaii, where my five kids and five grandkids can ramble around, work up an appetite (I don't have to work at it), and then enjoy some of the...
| May 26, 2010
Summer Steak Salad
Recipe courtesy of the White Chocolate Grill.
One pound beef tenderloin (filet mignon)
One bag fresh spring mix
Two hard boiled eggs chopped
Half a cup of blue cheese
A few croutons
One pack button mushrooms sautéed in...
| Dec 29, 2009
| 10:38 AM
The Metropolitan Grill Presents
Chocolate Pistachio Pate
Makes 4 orders
12 oz White Valrhona chocolate or other, at least 35% cocoa content 4.5 cups Heavy cream 6 oz butter 1 oz Frangelico liquor 5 oz Valrhona dark chocolate or other,...
| Jan 6, 2010
White-chocolate bread pudding with whiskey caramel sauce
Total time: 1 hour, 10 minutes, plus baking time (about 1 1/2 hours on high, 3 hours on low)
Servings: 8 to 10
Note: From Noelle Carter. This recipe calls for finishing the bread pudding in...
| Feb 8, 2010
| 7:45 AM
THE LOVE CONNECTION
FOOD AND ROMANCE ARE THE PERFECT COUPLE. THEY WILL BE SEEING A LOT OF EACH OTHER ON VALENTINE'S DAY.
By Heather McPherson
Mom knew it. So did your first girlfriend or boyfriend. For that matter, the whole state of Wisconsin has long...
| Apr 3, 2011
| 1:30 AM
Expresso with coconut, white chocolate and whipped steamed milk.
- From Red Rooster Coffeehouse
Richard Schmidt: I'm not cuckoo for coconuts, but the coconut flavor didn't stand out to me. It seemed like a pretty...
| Apr 4, 2011
| 7:06 AM
WHITE CHOCOLATE CREAMY LEMON SQUARES
1 can condensed milk
1/2 cup lemon juice (2-3 lemons if squeezing)
zest from one lemon
1 cup white chocolate chips
3/4 cup unsalted butter (softened)
1 cup brown sugar
1 1/2 cups flour
1 1/4 cups oatmeal (quick...