| May 31, 2012
| 9:22 AM
Carol Mackey The Entertaining Epicurean
about 24 asparagus spears
12 thin slices of prosciutto
12 thin slices of provolone
1/2 cup olive oil
1 tsp aged balsamic vinegar
salt and pepper
Trim asparagus to...
| Dec 23, 2011
Total time: 1 hour, 15 minutes plus cooling time
Servings: Makes 4 dozen cookies
Note: Adapted from a recipe by Nicole Cleghorn.
2 1/2 cups (11 ounces) flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup (2 sticks) butter
1 cup plus...
| Jan 11, 2012
| 7:53 AM
Yield: 6 to 8 servings
Store-bought spice cake mix, prepared, cooled and cubed
1/2 cup Ocean Spray Craisins
1/3 cup plus 2 tablespoons old-fashioned oats
1/4 cup plus 2 tablespoons flour
1/4 cup each: brown sugar and granulated sugar
| May 28, 2012
| 8:39 AM
6 Tbs heavy whipping cream
7 oz Premium Semi Sweet Hershey's Chocolate Cheesecake (deeply chilled) cut into 1"x1" cubes (We suggest The Cheesecake Factory "Original," White...
| Apr 30, 2012
| 9:07 AM
1) Chip's Family Restaurant
The billboards along I-95 don't lie. Chip's does pancakes right. And other breakfast items too. "We have different kinds of omelets than the regular omelets you can get at any diner," says owner George Chatzopoulos. "We have a...
| May 10, 2012
| 6:10 AM
Overall impression: Paris native Karim Teni is the sort of restaurateur you want to cheer on. He meticulously visits each table, chats amicably in Spanish, English or French and, with Bistro 1902, is refreshing a less-than-lively portion of Hollywood...
| Nov 3, 2012
| 10:10 PM
No matter your party affiliation, a presidential election is a great reason to party.
So, on Tuesday night, gather all your friends — donkeys and elephants alike — and throw a bash that celebrates, well, if not an ideal outcome for everybody...
| Nov 6, 2012
| 2:03 PM
Lavender-lemon. Pistachio-orange. Pumpkin-white chocolate. Walnut-dark chocolate. Orange-cranberry-almond-white chocolate.
Random notes from a classy baking cookbook? No. These are the flavor profiles of a few recent recipes that found favor in The...
| Jan 30, 2012
| 9:03 AM
Makes One 9-inch pie, serving 6 to 8 Prep Time: 10 minutes Baking Time: 13 minutes Cooling Time: 30 minutes Chilling Time: 1 hour Level: *
Special toolbox: 9-inch pie pan Heavy-duty aluminum foil Pie weights or dry beans Electric stand mixer, bowl, and...
| Feb 14, 2012
| 8:27 AM
The mere mention of chocolate makes some people blush with excitement. And it’s no wonder. Good quality chocolate melts on the tongue like edible velvet, leaving you begging for more. Chocolate lovers don’t need an excuse to eat chocolate...
| Feb 21, 2012
| 2:09 PM
Tara Martin of Maugansville entered a batch of Cranberry Pistachio Coconut Delights in The Herald-Mail’s 2011 Cookie Exchange contest. Martin said she got the recipe from her mother-in-law, Polly Martin.
“She has really quite an extensive...