| Oct 11, 2011
| 6:19 AM
Kay Plaskowitz remembers nearly four decades ago being driven by her husband to Holy Trinity Russian Orthodox Church in Baltimore while punching down the pan of rising bread dough on her lap. As she carried the dough into the basement kitchen to bake...
| May 23, 2011
| 8:00 AM
A three-day sugar rush gets underway Tuesday when the 2011 Sweets & Snacks Expo opens at Chicago’s McCormick Place. Sponsored by the National Confectioners Association, the expo is “the largest confectionery, cookie and snack show in the...
| Jul 22, 2011
| 11:01 AM
By Melissa Tewes
Special to The Herald-Mail
What could be more fun than packing a picnic lunch and heading outdoors to spend a nice summer day with your family and friends? Don't let this fun day wreak havoc on your diet. Follow these tips on how to...
| Jul 26, 2011
| 7:54 AM
To partake of Hardee's latest round of breakfast promotions, you'll have to road trip to Wisconsin, say, or the Southeast and promise to exercise a couple hours extra post-consumption of the items: A Double Loaded Omelet Biscuit and Fried Bologna Biscuit....
| Apr 27, 2009
| 4:22 PM
Meredith Cohn has a good story on salt in today's paper. I was looking at the list of foods to pay most attention to, and it pretty much constitutes 90 percent of the American diet:meat pizza, white bread, processed cheese,......
| Oct 16, 2008
| 8:16 AM
In tough economic times, packing a lunch can save a few dollars each week. To keep lunch interesting, here are some deviations from the standard white bread.
The Daily Top Ten team warns that this list is not Atkins-friendly.
1. Potato: Has Irish...
| Nov 3, 2008
| 10:06 PM
Total time: 1 hour
Servings: 6 to 8
Note: From Amy Scattergood. Use a 1-pound loaf of any high-quality country-white bread.
3 cups whole milk
2 cloves garlic, minced
3 tablespoons chopped fresh sage plus 1/8 cup small whole sage leaves, divided
| Jun 11, 2008
The restaurant's checkered flooring, striped awnings and squeaking screen door brought us back 20 years — and it still takes two friends to help you finish the banana split!
Where to go: Smithfield Confectionery & Ice Cream Parlor
| Dec 26, 2007
Roasted duck pot pie
Total time: About 5 1/2 hours, including roasting and baking time
Note: From test kitchen director Donna Deane. Duck fat (if you would rather buy it than render it from the duck) is available at Bristol Farms stores,...
| Oct 1, 2009
You are probably already bored with making school lunches, and your kids are tired of eating what you pack. Just because my kids are grown hasn't stopped me from thinking outside the lunch box. I offer some alternatives to the usual peanut butter and...
| Oct 12, 2009
Sprouted-grain bread offerings in the market have been slowly but steadily on the uptick of late, and a number of health claims have attached themselves to the spongy, nutty-tasting loaves: more digestible, richer in protein and higher in vitamins and...