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White Bread

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Top White Bread Articles

Displaying items 12-22
  • Country White Bread

    Country White Bread
    Country White Bread (makes 2 loaves) STARTER 1 cup warm water 2 teaspoons fresh yeast 1 cup all-purpose flour DOUGH ¾ cup warm water 3 tablespoons honey 4 teaspoons fresh yeast ¼ cup + 1 teaspoon vegetable shortening 4 ¾ cups all-purpose flour 1...
  • Cleaning up your carb act: Where to begin

    Cleaning up your carb act: Where to begin
    Most Americans eat between 250 and 300 grams of carbohydrates a day, the equivalent of 1,000 to 1,200 calories. The Institute of Medicine, which sets dietary nutrient requirements, recommends 130 grams a day. Some, such as Dr. Frank Hu, professor of...
  • Comfort Food From Tyler Florence

    Comfort Food From Tyler Florence
      The Perfect Omelet with Watercress & Roasted Mushrooms Pair with Alexia Roasted Red Potatoes & Baby Portabella Mushrooms Recipe courtesy Tyler Florence Yield: 6 servings Ingredients: 1 stick butter 18 eggs (3 per person) 1/2 cup heavy...
  • Leslie's 1-2-3 white bread

    A loaf of bread for 74 cents - that tastes really good How much did you spend on a loaf of bread this week? $1, $2.50, $3.50...more? The costs associated with living and breathing keep rising - in fact grocery costs are expected to tack on at least a 2%...
  • It's time to be serious

    Any time that you try to kid my 4-year-old granddaughter, Lucy, or when you tell her to do something that is absolutely outrageous (like ask her to get ready for bed or to turn off the television), she turns, looks you right in the eye and says, “...
  • Ten @ 10: The foods of childhood reconsidered

    Ten @ 10: The foods of childhood reconsidered
    A three-day sugar rush gets underway Tuesday when the 2011 Sweets & Snacks Expo opens at Chicago’s McCormick Place. Sponsored by the National Confectioners Association, the expo is “the largest confectionery, cookie and snack show in the...
  • Breads that are shaped by tradition

    Breads that are shaped by tradition
    Kay Plaskowitz remembers nearly four decades ago being driven by her husband to Holy Trinity Russian Orthodox Church in Baltimore while punching down the pan of rising bread dough on her lap. As she carried the dough into the basement kitchen to bake...
  • Produce, food price hike tied to rising fuel costs

    Produce, food price hike tied to rising fuel costs
    MISHAWAKA – Check your grocery store bills lately? You are paying more for the basics and an Indiana Farm Bureau study found prices have steadily climbed all year. The reason: fuel costs. So WSBT decided to shop around to see what prices look like...
  • Back to School Lunches with Shari

    Use the NuVal™ Nutrition Scoring System at Meijer to help you build a healthier lunch for your school children.  NuVal™ helps you to find the most nutritious foods in every section of the grocery store.  High scoring NuVal™ foods include...
  • Tea has its time

    Tea has its time
    Great conversation while dinning on delicate cucumber sandwiches. Hot, buttery scones fresh from the oven. Zesty smooth lemon curd. And don't forget the clotted cream. There's nothing like a traditional afternoon tea. Long associated with ladies of...
  • Holiday Cleanup Tricks & Tricks with Stacy Cox

    Lifestyle and beauty guru Stacy Cox joined us with some clever ways to clean up your holiday party. FIND HER: www.stacycox.com FOLLOW HER ON TWITTER: @stacycoxbeauty 1. Left Over Wine & Juice • Freeze into cubes and save them for recipes that call...