| May 9, 2013
| 1:14 PM
Total time: 1 hour
Note: From test kitchen director Donna Deane
1/4 cup olive oil, divided
2 tablespoons butter, plus 1 teaspoon cold butter cut into small pieces, divided
2 cloves garlic, mashed or pressed through a garlic press
| May 22, 2013
| 7:57 PM
Total time: 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time
Note: You will need eight (4-ounce) espresso cups or ramekins.
1 cup espresso beans
2 tablespoons whole green cardamom
2 cups heavy cream
| Dec 28, 2012
| 11:37 AM
Total time: 40 minutes
The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...
| Apr 30, 2013
| 4:34 PM
Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its...
| Mar 14, 2013
No not that pie. The other Pi.
Are you still wondering what National Pi Day (March 14) is all about? We have answers and recipes! If you're still asking about the Ides of March, not so much on the recipe front.
March 14 is National Pi Day, a day to...
| Apr 10, 2013
It all started with a mistake — more a careless disregard for the principles of baking.
I was making chocolate cupcakes for a birthday dinner. Being a bit lazy and a bit clumsy with the gloppy batter, I overfilled the muffin tin cups. Everyone who...
| Mar 27, 2013
Easter baskets in this country burst at the seams with toothachingly sweet treats (we're looking at you, neon-colored marshmallow Peeps). But why not break from tradition and fill your holiday table with some Italian baked goods this Easter? They're sweet...
| Mar 5, 2013
| 6:37 AM
Patricia O'Neill from Granger, Ind., was seeking a recipe for making rolled sponge cake filled with strawberry-flavored whipped cream. She said she enjoyed this cake at a wedding when she was a child and has tried to reproduce it but has always failed...
| Mar 5, 2013
| 11:39 PM
Meatloaf is the king of comfort food and one of those dishes that yields sought-after leftovers.
Today’s recipe came about, in part, because I found mini ceramic loaf pans at a local HomeGoods store. They are the perfect size for making...
| Feb 20, 2013
| 7:57 PM
It is almost Valentine's Day. This means you are trying to find the perfect gift for your loved ones. Milk chocolate is very good, and it can be bought in a cute heart-shaped box.
Happy Valentine's Day from your Somerset County Dairy Princess, Cheyenne...
| Feb 10, 2013
| 6:21 AM
Easy Chocolate Fondue
Recipe By: Melissa Keister
1/3 C heavy cream
1 pk (12oz/2 C) semi-sweet chocolate pieces/chips
Heat the cream and chocolate in a heavy sauce pan over low heat, stirring occasionally until the mixture...