| May 22, 2013
| 7:57 PM
Total time: 1 hour, 20 minutes, plus 1 hour steeping time and several hours chilling time
Note: You will need eight (4-ounce) espresso cups or ramekins.
1 cup espresso beans
2 tablespoons whole green cardamom
2 cups heavy cream
| Jun 12, 2013
| 5:04 PM
Note: New York chef Larry Forgione says that when James Beard first tasted Forgione's strawberry shortcake, the food guru pronounced: "There can be no dessert better, only fancier." After tasting Forgione's shortcake for ourselves, we had to agree....
| Apr 30, 2013
| 4:34 PM
Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its...
| Mar 14, 2013
No not that pie. The other Pi.
Are you still wondering what National Pi Day (March 14) is all about? We have answers and recipes! If you're still asking about the Ides of March, not so much on the recipe front.
March 14 is National Pi Day, a day to...
| Jan 18, 2013
| 6:51 AM
896 Whalley Ave., New Haven
Tucked into the Westville section of New Haven, there is a neighborhood café with a cozy international feel. But don't let the word "café" fool you, Bella's Café...
| Jan 20, 2013
| 6:08 AM
Miller & Rhoads Chocolate Silk Pie
Recipe by: Mary Rapoport, Virginia Egg Council
Crust - Richmond Tearoom
Cream 1 stick room temperature butter; gradually add ˝ cup sugar, beating until light and fluffy; add about 2 cups of fine Graham cracker crumbs to...
| Jan 16, 2013
| 12:30 PM
As we head into the depth of winter, it only seems right to offer a recipe for a soup that is chock full of vegetables and even a little bit of fruit. I've been making it for years. A long time ago, much longer than I'd like to admit, I joined a group...
| Jan 2, 2013
| 7:25 AM
More than a thousand people showed up for a recent Savage Love Live event at the University of Wisconsin-Madison. It goes without saying that the students at UW submitted more questions than I could answer in 90 minutes. As promised, Madison, here are...
| Jan 2, 2013
| 9:05 AM
If there's one thing, one delicious decadent thing that Baltimore has done right for over 175 years, it's the Berger Cookie.
A vanilla cookie coated in thick, delicious fudge, it's one of the richest and most satisfying treats that ever came out...
| Jan 3, 2013
| 1:53 PM
By Kirk Swauger
Our Town Editor
Linda Hoover has been making Dreamsickle Fudge for years.
And if you wonder what it tastes like, just think of the name: Those orange and cream flavored frozen treats.
"It's just a different flavor," the Windber...
| Dec 18, 2012
| 2:07 PM
Here are some tips to be merry and survive holiday eating without adding extra pounds:
Breakfast first. Eating breakfast will ensure you are less likely to overeat throughout the day. Keep refined carbs-bagels and muffins-to a minimum. If you eat...