| Jul 18, 2012
| 3:33 PM
Ever been to a fair or festival and sunk your teeth into a cloud of whipped cream sandwiched between two flaky pastry puffs? Well, get ready to easily make your very own version of State Fair Cream Puffs, any old time you want!
| Jul 19, 2012
| 4:44 AM
Mothers and daughters who are best friends, wear matching clothes and go partying together sound like they need a trip to the psychologists, not to Las Vegas.
But where is the fun in therapy shows? On VH1's new show, "Mama Drama," these mother daughter...
| Jul 24, 2012
Q: Can evaporated milk be substituted for heavy cream? I have an ice cream recipe that calls for heavy cream. I've been to three stores, but only found light cream.
—Dolores A. Smith, Chicago
A: Evaporated milk can be substituted for heavy cream....
| Jul 24, 2012
| 9:40 AM
It’s spaghetti and meatballs without the spaghetti or the meatballs.
The Indiana State Fair announced Tuesday that Spaghetti Ice Cream from Monroe Concessions will be this year’s “Signature Food” at the fair.
The $5 dish includes...
| Aug 17, 2012
| 10:31 AM
Total time: 1 hour, 15 minutes
Servings: 6 to 8
1 pound large shrimp, in shell
1/2 cup chopped green onion (trimmings saved)
1/2 cup diced red bell pepper (trimmings saved)2 1/2 teaspoon salt, divided
3 to 4 zucchini (4 cups sliced)
| May 31, 2012
| 9:22 AM
Karen Tack and Alan Richardson
To purchase a copy of the book:
Cupcakes, Cookies and Pie, Oh My!
Demo & Signing
The Bookstall at Chestnut Court
811 Elm Street
Quick Sugar Cookie Dough
Makes 16-20 3 inch...
| Apr 18, 2012
Total time: 20 minutes, plus freezing time
Servings: 8 (Makes 1 quart gelato)
Note: This is terrific served with lightly sweetened fresh berries or other fruit.
2 cups homemade ricotta
1 cup whipping cream
1 cup whole milk
1/3 cup sugar
| May 28, 2012
| 9:05 AM
BLT American Brasserie
500 West Superior Street
Brick Chicken Diablo
3 3 to 3 1/2-pound whole chickens, request your butcher to debone into 2 halves
1/4 cup rosemary minced
| Apr 24, 2012
| 2:41 PM
People love cupcakes, so it shouldn't have been a surprise that this year's Herald-Mail Cupcake Contest exceeded the contest's splashy debut last year.
But with 32 entries and a rainbow of decorations, colors and flavors, judges spent a challenging two...
| Jul 25, 2012
| 3:24 PM
Windsor Court Hotel bartender, Christine Nielsen is mixing up one of the latest trends in cocktails, "Boozy Shakes".
"People are intrigued by frozen or blended. Adding booze to different things that may be out of the box," she said.
Mixing ice cream,...
| Mar 5, 2013
| 6:37 AM
Patricia O'Neill from Granger, Ind., was seeking a recipe for making rolled sponge cake filled with strawberry-flavored whipped cream. She said she enjoyed this cake at a wedding when she was a child and has tried to reproduce it but has always failed...