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Royal wedding: What's on the lunch menu at the queen's reception?
Ministry of GossipThe royal wedding lunch menu for Queen Elizabeth II's reception for newlyweds Prince William and Kate Middleton included 10,000 savory and sweet canapes made by 21 chefs working with the royal chef. The cake cutting was to happen at the Buckingham... -
Royal wedding cake: eight tiers of frosted fruitcake goodness
Ministry of GossipTake a look at the royal wedding cake. The fruitcake royal wedding cake, designed by Fiona Cairns, was accompanied by a chocolate biscuit cake that William had requested made from a royal family recipe. The newlyweds cut the cake at the queen's Buckingham... -
Cruising into matrimony
More brides are going to sea than ever before. Some are even taking along a lot more than the groom.
One New York bride plans on setting sail in May with a contingent of more than 100 guests, according to Norwegian Cruise Line spokeswoman Courtney Recht....Tags: Celebrity Cruises, Princess Cruises, Tour Operations Industry, Alcoholic Beverages, Carnival Cruise Lines
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Chef Prepares Exact Replica of Princess Diana's Wedding Cake
FOX 17 NewsThe Princess Diana exhibit at the Grand Rapids Art Museum features jewelry, tiaras, designer dresses, and now: her wedding cake. Scott Hunter, the executive chef at the Amway Grand has made a replica of Prince Charles and Diana's five-tiered wedding...Tags: Amway, Diana, Princess of Wales, Imperial and Royal Matters, WXMI, Weddings
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Royal wedding doughnut debuts
Tribune reporterForget the two wedding cakes, Prince William and Kate Middleton. You know you've really arrived on the world stage when Dunkin' Donuts introduces a "Royal Wedding Donut" in honor of your nuptials. Said doughnut is described by Massachussetts-based...Tags: Catherine, Duchess of Cambridge, Dunkin' Brands, Chocolate Cake, Frosting and Icing, Imperial and Royal Matters
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Ten @ 10: The most royal food experience you've ever had at a wedding
So apparently, there’s some big wedding happening later this week.
Which has us Stew folks thinking: What’s the most memorable food or drink experience you've ever had at a wedding?
No doubt we’ve all had our share of lukewarm, buffet-...Tags: Arable Farming, Dance, California, Salads, Cleveland
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The British Emporium offers up the "Royal Treatment"
doug.magditch@the33tv.comAs north Texans get ready to celebrate the royal wedding of Prince William and Kate Middleton, a Grapevine business is cashing in big. The British Emporium specializes in everything British: specialty foods and knick knacks. The owners here will spend...Tags: Catherine, Duchess of Cambridge, Texas, Weddings, Human Interest, Marriage
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Baskin-Robbins 31-Cent Night
This annual event offers ice cream enthusiasts the chance to get a 2.5 oz. scoop of the ice cream flavor of their choice for just 31 cents! Wednesday, April 27th 5pm-10pm Firehouse #31 the April Flavor of the Month: an crunchy atomic fireball ribbon...Tags: Ice Cream, Arts and Culture, Mother's Day, England, Weddings
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A job that takes the cake
Naomi Levine, owner of TipsyCake in Chicago (tipsycakechicago.com), tells us why she loves her job in this week's edition of Take This Job and Love It.
Levine: I was in toy sales before this and I love dealing with clients. We do a lot of wedding and...Tags: Twitter, Inc., Apple iPhone, French Bread, Facebook, Weddings
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Recipe: Classic Mexican wedding cakes
Total time: 30 minutes, plus 30 minutes chilling
Servings: About 36
Note: To toast nuts, spread them on a baking sheet and toast at 350 degrees until lightly browned, about 10 minutes. Use pecans, walnuts, peeled hazelnuts, almonds or a combination. The...Tags: Almonds, Butter, Limes, Salt, Weddings
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The one Christmas cookie that's made the world over
Los Angeles Times Staff WriterIt's easy to describe the ideal Christmas cookie: kid-simple to make, rich but not really sweet, a good keeper but so buttery-crunchy you want to eat the whole batch before they cool. Deciding on a name for this perfection is apparently a little...Tags: Massachusetts, Alcoholic Beverages, Los Angeles Times, Salt, Recipes
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Top Ten wood-infused foods
Dining@LargeThe idea for today's Top Ten Tuesday list comes, once again, from Dining@Large reader Alexander D. Mitchell IV. Just the idea, mind you, not the list itself.So if you don't like it, please don't blame him. I'll take the fall......Tags: Catonsville, Alcoholic Beverages, Weddings, Dining and Drinking, Lifestyle and Leisure
Apr 29, 2011
| Zap2It
Apr 29, 2011
| Zap2It
Feb 28, 2010
|Story| Chicago Tribune
Nov 3, 2010
|Story| WXMI
Apr 20, 2011
|Story| Chicago Tribune
Apr 25, 2011
|Story| Chicago Tribune
Apr 28, 2011
|Story| KDAF-LTV
Apr 27, 2011
|Story| KTLA-LTV
Dec 13, 2010
|Column| Chicago Tribune
Dec 4, 2009
|Story| Los Angeles Times
Dec 4, 2009
|Story| Los Angeles Times
Mar 30, 2010
|Blog| Baltimore Sun
Original site for Wedding Cake topic gallery.
