Story | May 28, 2012 | 8:25 AM
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Story | May 1, 2013There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits, cheesy biscuits, biscuits made with lard rendered from the fat of Mangalitsa pigs.
Column | Feb 24, 2013 | 7:38 PM
Story | Dec 10, 2010 | 7:32 AM
Potica Dough: 2 (1/4-ounce) envelopes active dry yeast 1/4 cup warm milk (105 to 115 degrees) 1 tablespoon plus 1/3 cup sugar 3 tablespoons plus 5 cups all-purpose flour 1 cup milk 1/3 cup heavy cream 1 teaspoon salt 1 cup unsalted butter, cut...
Story | Mar 30, 2010
www.Schaffersgenuine.com 310-452-2255 KTLA Easter ideas - A gorgeous spring-inspired dinner to delight your family and friends! - Pomegranate ginger glazed ham - Roasted leg of lamb with minted chermoula - Apricot chutney - Potato gratin with...