| Feb 26, 2013
| 7:47 AM
This southern-style classic combo is a hearty and fun weeknight meal. Our Country Chicken and Waffles recipe cooks up quickly with that down-home taste that will stick to your ribs.
Cooking Time: 20 min
What You'll Need:
| Feb 27, 2013
| 2:20 PM
Chef Jamie Ngo is a talented young chef with serious credentials, including Le Cordon Bleu, the Bazaar (a bastion of molecular gastronomy) in Beverly Hills, the Polo Lounge and the Ritz-Carlton in Pasadena. She now presides over her own kitchen at...
| Feb 25, 2013
| 12:59 PM
What's happening in food and dining around South Florida.
Burt & Max's Bar and Grille
9089 W. Atlantic Ave., Suite 100, west of Delray Beach, 561-638-6380, BurtAndMaxs.com
Legendary restaurateurs Burt Rapoport and Dennis Max have rejoined to debut...
| Jan 2, 2013
| 4:16 PM
When the Nazareth Diner closed last year for renovations, the restaurant added a full-service bar to its offerings and reopened its doors to reveal a transformed everyday dining spot.
The three-month renovation took into account every detail. New...
| Dec 28, 2012
| 7:07 AM
Early in December, Rosie's Bar and Grill was decorated — I mean decorated! — for Christmas. I couldn't begin to count the number of pink Christmas trees I saw there. It was also Rosie's 10th anniversary weekend, so each customer was offered...
| Nov 28, 2012
Review: Bel 50
738 N. Clark St. 312-496-3948
Rating: !!! (out of 4) Off to a good start
Timothy Jandovitz was having lunch in France two years ago when the idea hit him.
"I just kind of had this 'Aha!" moment where I was like, 'Waffle. Sandwich....
| Dec 6, 2012
| 10:20 AM
I’d wanted to take an actual Mormon to see “The Book of Mormon,” but the closest I could come was the lovely and patient older daughter — so well scrubbed and shimmery that she looked like an Irish coin.
“Come on, Coin,...
| Apr 18, 2013
Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...
| Jun 17, 2010
What is it about cooking breakfast that makes me feel so much like a dad?
Waking up early on a Sunday morning, starting coffee, pulling out a mixing bowl, beating eggs and sifting flour — I'm a regular Hugh Beaumont. I'd be ready to start...
| Jun 17, 2010
Sour cream waffles
Total time: About 40 minutes
Servings: Makes 6 to 8 servings
Note: Adapted from the 1943 edition of "Joy of Cooking" by Irma Rombauer.
1 cup cake flour
11/2 teaspoons baking powder
1 teaspoon sugar
1 teaspoon baking...
| Nov 25, 2010
Some culinary trends come with promises concocted in the vague argot of marketing executives and brand managers. But a few rare ideas spring from something universal. They're the restaurants and recipes that tap into unknown pleasures, manifestations of...